English dropdown-ico

Hobart ML-114632 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Hobart ML-114632, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Hobart ML-114632 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Hobart ML-114632. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Hobart ML-114632 should contain:
- informations concerning technical data of Hobart ML-114632
- name of the manufacturer and a year of construction of the Hobart ML-114632 item
- rules of operation, control and maintenance of the Hobart ML-114632 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Hobart ML-114632 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Hobart ML-114632, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Hobart service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Hobart ML-114632.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Hobart ML-114632 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    — 1 — MODEL HFD/HFC SERIES ELECTRIC FR YERS MODELS HFD40 ML-114624 HFD50 ML-114625 HFD225 ML-114626 HFD85 ML-114627 HFC40 ML-114628 HFC50 ML-114629 HFC225 ML-114630 HFC85 ML-114631 HFO15 ML-114632 HFO21 ML-114633 FORM 33637 Rev. B (5-99) 701 S. RIDGE AVENUE TROY, OHIO 45374-0001 N S T R U C T I O N S I[...]

  • Page 2

    — 2 — T ABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Unpacking . . . . . . [...]

  • Page 3

    — 3 — Installation, Operation and Care of MODEL HFD/HFC SERIES ELECTRIC FR YERS SA VE THESE INSTR UCTIONS FOR FUTURE USE GENERAL Hobart HFD/HFC Series Electric Fryers are available in 3 sizes with an array of features and options for a range of commercial fryer applications. While the overall tank width on the HF40 and HF50 are the same, the HF[...]

  • Page 4

    — 4 — HF Series Fryer — Construction Features Model Filter Ready Battery Battery Configuration Interplumbing HFD40/HFC40 Opt. (Use HMF50) Opt. Opt. HFD50/HFC50 Opt. (Use HMF50) Opt. Opt. HFD225 Opt. (Use HMF50) Opt. Opt. HFD85/HFC85 Opt. (Use HMF85) Opt. Opt. Model Fat Melt Thermostat Basket Lift(s) Basket(s) Cycle Twin Single Tri HFD 225 Std[...]

  • Page 5

    — 5 — Field Installable Accessories: Factory Installed Only • Casters • Fat Melt • Twin Baskets • Basket Lift • Single Baskets • S/S Tank • Tri Baskets (HF85 only) • S/S Sides • Heat Lamp • Battery Configuration • S/S Vat Cover • Battery Interplumbing • Batter Tray • Tank Skimmer • Tank Scoop HFO SERIES FRYMATE (Du[...]

  • Page 6

    — 6 — INST ALLA TION Before installing the fryer, verify that the electrical service agrees with the specifications on the fryer data plate which is located on the inside of the door panel. UNPACKING Immediately after unpacking the fryer, check for possible shipping damage. If the fryer is found to be damaged, save the packaging material and co[...]

  • Page 7

    — 7 — Casters (Optional) It is recommended that casters be installed on all batteried appliances. A strain relief is supplied to protect the electrical supply line. If it is necessary to disconnect the restraint, unplug electrical supply before disconnection. Reconnect the restraint before plugging the electrical supply in and returning the fry[...]

  • Page 8

    — 8 — I Place fryer as near to its final position as possible. Connect 3 phase line to X, Y and Z of terminal block. To reach terminal block, remove electric cover plate from fryer. For each 15 1 ⁄ 2 " (39.3 cm) and 21" (53.3 cm) section, a 3 phase supply line capable of handling the required KW at the fryer's rated voltage (20[...]

  • Page 9

    — 9 — OPERA TION WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK. BEFORE FIRST USE Clean the Fryer and Heating Elements Do not dry fire elements. Using a non-co[...]

  • Page 10

    — 10 — ADDING SOLID SHORTENING If replacing shortening, place the block of shortening in the room with the fryer for 1 to 2 hours before using. This will soften the shortening and make it easier to divide. CAUTION: Failure to remove crumb screens prior to addition of fresh shortening may cause fryer side walls to overheat, allowing shortening t[...]

  • Page 11

    — 11 — HFD FRYER HFD FRYER TIMED BASKETLIFT OPTION PUSH TO TIME BASKET LIFT CONTROL 15 MIN. TIMER 0 1 2 3 4 6 7 10 11 15 9 8 12 13 5 14 PUSH TO TIME BASKET LIFT CONTROL 15 MIN. TIMER 0 1 2 3 4 6 7 10 11 15 9 8 12 13 5 14 PL-52239 MELT FRY 1ST 2ND OFF ON P O W E R TROUBLE HEATING HIGH LIMIT CONTROLS — HFD SERIES (Fig. 3) THERMOSTAT — Control[...]

  • Page 12

    — 12 — MELTING SOLID SHORTENING (Model HFD) To begin the melt cycle, push the power switch to ON and push the Melt/Fry switch to MELT. When oil has melted, push the Melt/Fry switch to FRY. Set thermostat to desired temperature. TURNING THE HFD FRYER ON CAUTION: Before turning the heating elements on, the fry tank must be filled with liquid or m[...]

  • Page 13

    — 13 — FRYING (All Models) Heat shortening to set temperature. (For Model HFC Fryers, refer to computer controller instructions starting on page 16 of this manual.) Pieces of product to be fried should be about the same size to ensure the same doneness. Drain or wipe dry raw or wet foods to minimize splatter when lowering into the hot oil. Do n[...]

  • Page 14

    — 14 — Always filter the shortening while liquified. A cold fryer will not drain properly because the shortening under the cold zone area will remain hard, even if the heat is on for a few minutes. If necessary, the clean-out rod may be used to carefully stir up hard fat to an area above the cold zone (see Fig. 2) where it will melt. After the [...]

  • Page 15

    — 15 — PL-40858-1 V AL VE RETURN LINE Battery Interplumbing (Optional) A battery of fryers equipped with optional interplumbing connects the fry tanks to a common drain. Each tank has an individual drain valve; these should only be opened one at a time. Always be sure you have adequate container capacity before opening the drain; monitor the dr[...]

  • Page 16

    — 16 — POWER ENTER EXIT 12 3 45 6 78 9 IDLE OIL TEMP MANUAL FRENCH FR I ES START STOP START STOP PL-52208 CONTROLS — HFC Series (Fig. 5) Fig. 5 DISPLAY — A twelve character display provides information during operation. HEAT — HEAT indicator (in LED display) is lit when burners are on, not lit when off. PRODUCT PADS (1-8)* — Programmabl[...]

  • Page 17

    — 17 — POWER-UP After being turned on, the control executes a self-check routine. See ERROR MESSAGES, page 23. After going through the self-check routine, the control enters either Fat Melt or Heating mode. Fat Melt Mode After power-up, if the oil temperature is below 135 ° F (57 ° C) and the FAT MELT mode is enabled, the fryer enters MELT mo[...]

  • Page 18

    — 18 — COOKING DISPLAY 1. Press a Product Pad [1 - 8]... FRENCH FRIES 2. Load basket. Press left or right START/STOP Pad and lower basket. Timer counts down...* XX:XX 3. When finished, buzzer sounds...* DONE 4. Press left or right START/STOP Pad to stop buzzer. * Display indicates left or right basket. When both baskets are in use, count down t[...]

  • Page 19

    — 19 — DURING SLACK PERIODS If the fryer is not going to be used for an extended period, oil life is enhanced by pressing IDLE if SETBACK is enabled. With the setback feature enabled, after 30 minutes of non-use, the fryer automatically assumes Idle mode where it maintains 275 ° F (135 ° C) temperature. If Setback is disabled, the fryer does [...]

  • Page 20

    — 20 — DEFINITIONS — EDIT PRODUCT PRODUCT KEY = The Product Pad, (1 - 8) PRODUCT NAME = any 12 alpha characters. COOK TIME = Minutes: Seconds of cooking duration. Controls basket lifts and buzzer. Elastic time compensates for under- or over-temperature. COOK TEMP = fryer burner thermostat control. DUTY TIME = time between start and the duty m[...]

  • Page 21

    — 21 — EDIT PRODUCT To Add or Change a Product Cook Cycle… DISPLAY INSTRUCTION READY Press 2 & 3 simultaneously. -FUNCTIONS- Press ▼ . EDIT PRODUCT Press ENTER. PRODUCT KEY Press Pad Number (1-8). PRODUCT NAME Press ENTER. Enter the product name. Use . When the display is OK, press EXIT. PRODUCT NAME Press ▼ . COOK TIME Press ENTER. T[...]

  • Page 22

    — 22 — SELECT MELT ▲▼ toggles MELT DISABLE or MELT ENABLE. ENABLE is required when using solid shortening to automatically MELT if below 135 ° F (57 ° C). DISPLAY INSTRUCTION READY Press 2 & 3 simultaneously. -FUNCTIONS- Press ▼ . EDIT PRODUCT Press ▼ . SEL SETBACK Press ▼ . CALIBRATE Press ▼ . BOIL OUT Press ▼ . RECOVERY Pr[...]

  • Page 23

    — 23 — OIL TIMER The controller will alert the operator when the oil needs to be changed. OIL TM = XXX sets the number of hours before the alert will be given. DISPLAY INSTRUCTION READY Press 2 & 3 simultaneously. -FUNCTIONS- Press ▼ . EDIT PRODUCT Press ▼ . SEL SETBACK Press ▼ . CALIBRATE Press ▼ . BOIL OUT Press ▼ . RECOVERY Pre[...]

  • Page 24

    — 24 — DO NOT use a scouring pad or harsh cleaners on the computer keypad, especially the display area. Weekly or as Required 1. Once the shortening has been drained, flush out scraps and sediment with a small amount of warm shortening. Allow the tank to drain thoroughly. 2. Close the drain valve and fill the tank with a non-corrosive, grease-d[...]