Henny Penny SCD-6/8 manual

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- informations concerning technical data of Henny Penny SCD-6/8
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    Model SCD-6/8 1-1. ROTISSERIE DISPLA YS The Henny Penny Rotisserie Display units are a basic unit of food processing equipment used to display the foods product and maintain the temperature of hot foods in a commercial food service operation. The unit creates the ideal environment to maintain the taste and quality of freshly cooked foods. As of Aug[...]

  • Page 2

    Model SCD-6/8 1-4. SAFETY The instructions in the manual have been prepared to aid you in learning the proper procedures for your rotisserie display . Where information is of particular importance, or is safety related, the words NOTICE, CAUTION, or W ARNING are used. Their usage is described below . SAFETY ALER T SYMBOL is used with DANGER, W ARNI[...]