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Henny Penny OGA-341 manual

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Table of contents for the manual

  • Page 1

    Model OFE/OFG/OEA/OGA-341, 342 3-1. OPERATING COMPONENTS Reference Figure 3-1. C1000 CONTROLS Fig. Item Description Function No. No. 3-1 1 Digital Display Shows the shortening temperature, the timer countdown in the Cook Cycle, and the selections in the Program Mode; the temperature of the shortening can be shown by pressing once, or twice to view [...]

  • Page 2

    Model OFE/OFG/OEA/OGA-341, 342 Figure 3-1 3-2 408 1 4 3 3 2 2 6 4 7 5 8 9[...]

  • Page 3

    Model OFE/OFG/OEA/OGA-341, 342 3-2. OPERATING CONTROLS This section provides operating procedures for the Henny 12 BUTTON CONTROLS Penny 340 series open fryer with 12 button timer controls. Read sections 1, 2, and 3, and all instructions before operating the fryer. Figure 3-2 shows the function of the 12 button timer control. Fig. Item Description [...]

  • Page 4

    Model OFE/OFG/OEA/OGA-341, 342 3-2. OPERATING CONTROLS- 12 BUTTON CONTROLS (Continued) Fig. Item Description Function No. No. 3-2 8 Used to access the Program Modes; once in the Program Mode, it is used to advance to the next parameter 3-2 9 Used to stop Cook Cycles and also to stop the quality timer at the end of a Hold Mode; to use them to start [...]

  • Page 5

    Model OFE/OFG/OEA/OGA-341, 342 12 1 2 3 4 5 6 7 12 8 9 10 9 11 Figure 3-2 903 3-5[...]

  • Page 6

    Model OFE/OFG/OEA/OGA-341, 342 3-3. FILLING OR ADDING SHORTENING The shortening level must always be above the heating elements when the fryer is heating and at the frypot level indicators on the rear of the frypot. Failure to follow these instructions could result in a fire and/or damage to the fryer. When using solid shortening, it is recommended[...]

  • Page 7

    Model OFE/OFG/OEA/OGA-341, 342 The Computron 1000 controls are available on both split electronic controls frypot and full frypot fryers. The following is a brief description of the operating procedures for fry ers with these controls. 1. Be sure the drain valve is in the closed position. 2. Place basket support inside of frypot. 3. Make sure frypo[...]

  • Page 8

    Model OFE/OFG/OEA/OGA-341, 342 Do not overload, or place product with extreme moisture content into the basket. 18 lbs. (8.2 kgs.) is the maximum amount of product per frypot. Failure to follow these directions can result in shortening overflowing the frypot. Serious burns or damage to the frypot could result. 9. If the right basket was dropped int[...]

  • Page 9

    Model OFE/OFG/OEA/OGA-341, 342 Special Programming is used to set the item s below:  Fahrenheit or Celsius  Initialize System  Lock or Unlock Controls  Fryer Type – Open or Pressure  Heat Source – Electric; Gas w/standing pilot; Gas w/electronic ignition; Gas-Induced Draft  Vat Type - Split or Full Vat (frypot)  Oil Type - [...]

  • Page 10

    Model OFE/OFG/OEA/OGA-341, 342 3-7. BASIC OPERATIONS The Henny Penny open fryers are available with 12 product AND PROCEDURES - button controls. Also, models OEA/OGA are available with (12 Button Controls/Autolift) 12 button controls with auto-lif t features. The auto-lift controls automatically lowers the basket(s) into the short- ening, at the be[...]

  • Page 11

    Model OFE/OFG/OEA/OGA-341, 342 3-7. BASIC OPERATIONS AND PROCEDURES- (12 Button Controls/Autolift) The two separate timer controls (left and right), can be Continued) programmed entirely independent from each other for 2 half baskets, or as one timer for a single, full sized basket. The default setting from the factory is for two half sized baskets[...]

  • Page 12

    Model OFE/OFG/OEA/OGA-341, 342 3-7. BASIC OPERATIONS AND PROCEDURES- (12 Button Controls/Autolift) To load product directly into the shortening on Auto-lift (Continued) fryers, lower empty basket(s) into the shortening by pressing , load with product, then press the product button to start the Cook Cy cle. Raise the basket(s) on Auto-lift fry ers a[...]

  • Page 13

    Model OFE/OFG/OEA/OGA-341, 342 3-8. CARE OF SHORTENING FOLLOW THE INSTRUCTIONS BELOW TO AVOID SHORTENING OVERFLOWING THE FRYPOT, WHICH COULD RESULT IN SERIOUS BURNS, PERSONAL INJURY, FIRE, AND/OR PROPERTY DAMAGE. 1. Maintain the shortening at the proper cooking level. Add fresh shortening as needed. 2. To protect and get the maximum life out of the[...]

  • Page 14

    Model OFE/OFG/OEA/OGA-341, 342 3-9. FILTERING 1. Turn the main switch to the off position. Remove OF SHORTENING and clean the fry basket in soap and water. Rinse thoroughly. DRA IN VALVE HA NDLE Best results are obtained when shortening is filtered at the normal frying temperature. 2. Use a metal spatula to remove any build up from the sides of fry[...]

  • Page 15

    Model OFE/OFG/OEA/OGA-341, 342 3-9. FILTERING OF 6. Rinse the frypot as follows: SHORTENING a. Close the drain valve. (Continued) b. Position return line over empty frypot. Figure 3-8. c. Move the pump switch to the pum p position. d. Fill the frypot 1/3 full, then turn off pump. e. Wash down and scrub the sides of the frypot with the brushes. f. A[...]

  • Page 16

    Model OFE/OFG/OEA/OGA-341, 342 3-9. FILTERING OF SHORTENING (Continued) About 10 to 12 filterings can be made with one filter paper envelope, depending on: • the quantity and type of product fried and filtered • the type of breading used • the amount of crumbs left inside the filter drain pan; When the filter screen assembly and filter paper [...]

  • Page 17

    Model OFE/OFG/OEA/OGA-341, 342 3-12. CHANGING THE FILTER Change the filter envelope after 10-12 filterings or ENVELOPE whenever it becomes clogged with crumbs. Proceed as follows: The filter union could be hot. Wear protective glove or cloth, or severe burns could result. Use care to prevent burns caused by splashing of hot shortening. 1. Move the [...]

  • Page 18

    Model OFE/OFG/OEA/OGA-341, 342 3-12. CHANGING THE FILTER ENVELOPE (Continued) 11. Fold the corners in and then double fold the open end. 12. Clam p the envelope in place with the two filter retaining clips. 13. Replace the crum b catcher screen on top of the filter paper. Screw on the suction standpipe assembly. 14. Place com plete filter screen as[...]

  • Page 19

    Model OFE/OFG/OEA/OGA-341, 342 3-13. CLEANING 3. Close the drain valve. Discard the shortening in the THE FRYPOT(S) filter pan using the shortening shuttle. Then install the (Continued) filter drain under the fryer, leaving out the filter screen assembly. The filter union could be hot. Wear protective glove or cloth, or severe burns could result. 4[...]

  • Page 20

    Model OFE/OFG/OEA/OGA-341, 342 3-13. CLEANING 11. Add approximately 8 ozs. (0.24 liters) of distilled THE FRYPOT(S) vinegar. Use the Clean-Out Mode (see section 3-14), or (Continued) bring the solution back up to 195 ° F (90.5 ° C). 12. Using a clean brush, scrub the interior of frypot. This neutralizes the alkaline left by the cleaning compound.[...]

  • Page 21

    Model OFE/OFG/OEA/OGA-341, 342 3-15. LIGHTING AND 1. Turn the power switch to the OFF position. SHUTDOWN OF THE BURNERS 2. Rotate the gas valve knob clockwise to the OFF position and wait at least five(5) minutes before continuing to the next step. 3. Rotate gas valve counter clockwise to the on position. 4. Place the power switch to the ON positio[...]

  • Page 22

    Model OFE/OFG/OEA/OGA-341, 342 3-17. REGULAR MAINTENANCE As in all food service equipment, the Henny Penny open fryer requires care and proper maintenance. The table below provides a summary of scheduled m aintenance procedures to be performed by the operator. Procedure Frequency Filtering of shortening Daily (3-4 loads) Changing of shortening When[...]