Henny Penny GSC-620 gas manual

1
2
3
4
5
6
7
8
9
10
11
12

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Henny Penny GSC-620 gas, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Henny Penny GSC-620 gas one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Henny Penny GSC-620 gas. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Henny Penny GSC-620 gas should contain:
- informations concerning technical data of Henny Penny GSC-620 gas
- name of the manufacturer and a year of construction of the Henny Penny GSC-620 gas item
- rules of operation, control and maintenance of the Henny Penny GSC-620 gas item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Henny Penny GSC-620 gas alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Henny Penny GSC-620 gas, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Henny Penny service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Henny Penny GSC-620 gas.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Henny Penny GSC-620 gas item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Combi-Cooking[...]

  • Page 2

    The Smart Combi ™ Brings Y ou Unmatched V ersatility  e face of the foodser vice industry is changing as mor e and more f oods ervice operators wo rldwide are disco vering the value of co mbi-o ven technology . Simp ly put, co mbi-o vens use both moist heat an d dr y heat — either separa tely or in uniso n, depending upon the a pplica tion ?[...]

  • Page 3

    Mar k e t O utlook[...]

  • Page 4

    An integrated temperature probe linked to the SmartCombi’s ™ control system shuts off the oven when the desired temperature is reached. This ensures product quality and consistency, and eliminates the guesswork in preparation. Quali t y Thanks to an auto-reverse fan that circulates heat more evenly, you gain more uniform cooking results rack to[...]

  • Page 5

    Imagine serving succulent roast beef, moist and  aky baked goods, expertly grilled steaks and crisp steamed vegetables. N ow imagine being able to p repar e all of these delicious menu i tems and coun t less mor e, simpl y by in vesting in a single piece of eq uipm ent. H enny P enny SmartCombi™ o vens not only pr epare a wide variety of foods[...]

  • Page 6

    Almost as importan t as our SmartComb i’ s™ abili ty to pr oduce a wide array o f perfectly cooked foods, is the simp licity with which Henn y Penn y delivers such r esults. Like all Henn y Penn y equipmen t, our comb i-oven s are en gineered to pr ovide foodser vice operator s substantial practical bene ts in terms of p roductivi ty and wo [...]

  • Page 7

    Henny Penny’s WaveClean ™ self-cleaning system thoroughly cleans our SmartCombi ™ ovens automatically, requiring no supervision. Simply load a single two-in-one cleaning cartridge and select the cleaning time. For the most ef fi cient use of time and capacity, SmartCombi ™ ovens provide users with the ability to cook different items at the[...]

  • Page 8

    Advanced Steam Technology ™ gives you all of the bene fi ts of boiler technology with fewer maintenance issues such as de-liming, and lower operational costs through improved energy and water conservation. The Smart Menu ™ control panel makes navigating the menu of cooking programs easy. The items are grouped within categories identi fi ed by[...]

  • Page 9

    V ersatility , ease of use and e ciency make the H enny P enny SmartComb i™ both a viable sol ution to y our immediat e foodser vice challenges a nd a valuab le long-term in vestment in the con tinued success of yo ur operation.  e SmartComb i’ s™ abili ty to masterfully prepa re an y number of menu i tems not only expan ds your reven u[...]

  • Page 10

    When i t comes to red ucing food safety risks and incr easing prod uction e ciency , blast chillers brin g you the best of both wo rlds. Ranging in load size from 350 lbs. (160 kg) to 33 lbs. (15 kg), each is designed to chill hot f ood to safe t emperat ures we ll below the 41 º - 135 º F (5 º -5 7 º C) “Danger Zone ” quic kly , con ven[...]

  • Page 11

    Complementary Equipment Coo k /Chi l l Co m p l em e nta r y E q u i p m e nt A compatible racking system that works in conjunction with SmartCombi ™ trays and pans minimizes unnecessary food handling and speeds the entire cook/chill process. Rapid freezing chills food to optimal storage temperature much faster than conventional freezers, helping[...]

  • Page 12

    P .O. Box 60 ■ Eaton, Ohio 45320 www.hennypenny.com 1 937 456.84 00 ■ FAX 1 937 456.8434 Toll-free in USA: 8 0 0 4 17. 8 4 17 ■ FAX 800 4 1 7 .8434 FM 03 - 68 0 L ith o in U. S. A . © 20 07 He nny Pe nny C or po rati on , Pr inte d 09/07 Pressure Fryers Open Fryers Rotisseries SmartCombi ™ Ovens Holding Cabinets Heated Display Cases Blast [...]