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Henny Penny 302 manual

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Table of contents for the manual

  • Page 1

    odel 301/302/303 This section provides operating procedures for the Henny Pen- ny OG/OE-301/302/303. Sections 1, 2, and 3 should be read and all instructions should be followed before operating the fryer. 3-2. Figures 3-1 through 3-8 identify and describe the function of all operating controls and components. Page 3-10 describes the function of ele[...]

  • Page 2

    Melt LED Ready LED Head LED Product LED Time LED Temperature LED Alarm LED When the melt LED is flashing, the fryer is in the melt cycle. When the temperature of the shortening reaches approximately 250°F (121”C), the melt LED will go off and automatically switch to the heat cycle. When using solid shortening, it is recommended to melt the short[...]

  • Page 3

    3-l 3-2 3-2 3-3 3-3 &I -;j tern No. 14 15 16 17 18 19 20 I escriptiori Other LED Idle LED Up and Down Switches Fuses (electric only) High Limit Reset Contactors (electric only) Thermal Sensor The other LED flashes while in the high level program mode and special program modes only. Several parameters can be pro- grammed at this time. The idle L[...]

  • Page 4

    3-6 24 Drain Interlock (Hidden behind bracket) Drain Valve Filter Union odel The drain interlock switch is a microswitch that provides pro- tection for the heating elements in the event an operator drains shortening from the frypot while the power switch is on. The drain switch is designed to automatically shut off the control system when the drain[...]

  • Page 5

    odd 0 301/302/303 Fig. NO. 3-6 3-6 3-8 3-8 Rte No. 25 Filter Drain Pan 26 Filter Pump Switch 27 Oil Return Line 28 Gas Shut-Off Valve Each cookpot has its own gas shut-off valve on thegas line (gas only) going to the gas valve. 29 30 Gas Control Valve (gas only) Gas Solenoid (gas only) Function The .removable filter drain pan houses the filter and [...]

  • Page 6

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  • Page 7

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  • Page 8

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  • Page 9

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  • Page 10

    Main Power Switch The main power switch is a two,way switch. Move the switch to the position marked ON to operate the fryer. Move the switch to the position marked ON to operate the The thermostat is an electro-mechanical device used to below the temperature set by the thermostat. It goes off when the shortening reaches the set temperature. The tim[...]

  • Page 11

    It is recommended that a high quality frying shortening be used in the O&301/302/303 and OG-301/302/303 fry stations. Some low grade shortenings have a high moisture content causing foaming and boiling over. The Henny Penny OE-301/302/303 requires 48 pounds of shortening per cookpot. The OG-301/302/303 requires 43 pounds per cookpot. All cookpo[...]

  • Page 12

    4. ove power switch to the “ON” position. Unit will automatically go into the melt cycle. When the ri,~ :%; : :. ,$‘,, ‘>, temperature reaches 250°F (121OC) the control will go into the heat cycle. The shortening will be heated until the temperature setting is reached. The melt cycle may be bypassed, if desired, by pressing the Exit Me[...]

  • Page 13

    el 0 Frying breaded food requires frequent filtering. Taste the cold shortening every day for flavor. Watch the shortening for foaming during the frying cycle. Discard the shorten- ing as soon as it shows sign of foaming. Clean the cookpot as follows each time the shortening is changed or filtered. 1. Turn the main switch to the OFF position. Remov[...]

  • Page 14

    enny OEI 301l3~2l303 3-5. F (~o~ti~ue~) If shortening is slow coming from faucet, it is possible that the filter connecting the union on the filter tube line is not tightened properly. If so, turn off the pump and use gloves to tighten the union. This union will be hot. Severe burns could result. e. Wash down and scrub the sides of the frypot. f. A[...]

  • Page 15

    The filter pump motor is equipped with a manual reset but- ton in the event the motor’s thermal protector acuates. This reset button is located on the rear of the motor. Wait ap- proximately 5 minutes before attempting to reset this pro- tector device. To prevent burns caused by splashing shortening, the unit’s filter pump switch must be in the[...]

  • Page 16

    3-8. 8. Clean the top and bottom filter screen with soap and water. Rinse thoroughly with hot water. Be sure that the filter screens, crumb catcher, filter clips and the suction standpipe are thoroughly dry before assembly of filter envelope or water will dissolve the filter paper. 9. Assemble the top filter screen to the bottom filter screen. 10. [...]

  • Page 17

    odel 301 l3~2l3Q3 After the initial installation of the fryer, as well as .before every change of shortening, the cookpot should be thoroughly cleaned as follows: I Melt bypass should be in operation. Refer to section 3-2 “Operating Controls” on Exit Melt Switch. I 1. Turn the main power switch OFF. The filter drain pan must be in position unde[...]

  • Page 18

    6. When the solution reaches 200”F, turn the main power switch to the OFF position. Watch cleaning solution constantly to make sure it does NOT boil over, causing damage to controls. 7. Let the cleaning solutions stand for 15 to 20 minutes with the power off. 8. Using the fryer brush (never use steel wool), scrub the inside of the cookpot. 9. Aft[...]