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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Hario Glass SCA-5, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Hario Glass SCA-5 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Hario Glass SCA-5. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Hario Glass SCA-5 should contain:
- informations concerning technical data of Hario Glass SCA-5
- name of the manufacturer and a year of construction of the Hario Glass SCA-5 item
- rules of operation, control and maintenance of the Hario Glass SCA-5 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Hario Glass SCA-5 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Hario Glass SCA-5, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Hario Glass service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Hario Glass SCA-5.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Hario Glass SCA-5 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
THIRD WAVE COFFEE SPECIALTY COFFEE 1 from SEED to CUP Transparence distribution and traceability improve the quality of coffee. Flavor of global standard Specialty coffee are evaluated by flavor of global standard. Single Origin Enjoy the full flavor of single origin coffee. 2 3 Brewing methods and tools Choose the best brewing method and [...]
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Page 2
FIRST WAVE 1930s to 1960s 12 SECOND WAVE 1960 s to 1990 s. 3 THIRD WAVE 1990s to now. New generation of specialty coffee: coffee progressed to next stage like wine. Coffee is no longer a bulk produced item. Rather, coffee is blossoming as being an refined article of taste. Coffee has evolved to meet the refined demands of a ma[...]
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Page 3
V60 DRIPPER WHY V60? 1 Cone Shape The cone adds depth to the coffee layer. Large Single Hole The big hole can change coffee taste with speeds of water flow. Spiral Ribs Spiral ribs for maximum coffee expansion. 2 3 www.harioglass.com HARIO GLASS Co.,Ltd. TOKYO JAPAN[...]
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Page 4
VD-01/02/03 Cups:1-2 / 1-4 / 1-6 Plastic Color: VDC-01/02 Cups:1-2 / 1-4 Ceramic Color: VDG-01/02 Cups:1-2 / 1-4 Glass Color: VCF-W Size:01/02/03 Paper Filter(White) VCF-M Size:01/02/03 Paper Filter(Brown) XGS-36/60/80TB 360/600/800ml 12/20/27oz 1 Good accessibility easy to understand, easy to replicate If a customer really enjoys the cup we made a[...]
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Page 5
SYPHON HARIO SYPHON syphon allows for greater control and user input over the entire brewing process and yields a clean coffee with no sediment and pronounced flavors. syphon is a modern update on a technology that has been around for over 50 years. bottom glass bowl is filled with water, which, when heated, rises to the top glass bowl and satur[...]
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Page 6
TCA-2/3/5 Cups:2/3/5 240/360/600ml 8/12/20oz MCA-3 Cups:3 360ml/12oz NCA-3 Cups:3 360ml/12oz P o s i t i o n t h e u p p e r b o w l a t a t i l t o n t h e low er b owl b ef o re b oil ing . P o ur wa t e r or ho t wat e r in t o th e low er b owl t o t he d esi re d leve l. When water from the lower bowl rises to the upper bowl, with the spoon ha[...]
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Page 7
PROFESSIONAL BARISTA TOOLS COFFEE TOOL 1 Grinder Freshly-ground coffee for your tasty cup. Cloth Filter Drip Cloth drip provides a foolproof way to brew rich, aromatic coffee. Drip Kettle Very best kettle for pour over . 2 3 Cold Water Drip Classic brewing system brings out coffees flavor and aroma by slowly dripping cold water. 4 www.hariog[...]
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Page 8
VKB-120HSV 1200ml/40oz Stainless Kettle DPW-1/3 240/480ml 8/16oz MSCS-2TB Ceramic Mill WDC-6 780ml/26oz Water dripper MSS-1B Ceramic Mill Grinder Count on thi s eco -fr iendly , hand - cranked coffee mill to provide the per fec t grind for your p referred brewing method. F ast and eas y to use, it fe atures ceramic conical burr s for pre cision gr[...]
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Page 9
BREW BAR POUR OVER BREW BAR 1 Best Brewing system Simple Operation Demonstration of making coffee 2 3 Reasonable equipment Best brewing system for single origin coffee. Efficient and simple brewing operation for Baristas at peak time. Attractive demonstration in front of customer eliminate a barrier between Barista and customer. V60 dripper reali[...]
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Page 10
V60 Coffee Bar Flow V60 Coffee Bar Map P ick Up W ait D rip D rink C hoose coffee G rind Order Grind Pick Up Drip 1 2 3 4 5 6 7 O rder Start Start Goal Goal BREW BAR[...]