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Harbor Freight Tools 94559 manual

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Table of contents for the manual

  • Page 1

    THREE SPEED MEA T SLICER ASSEMBL Y AND OPERA TING INSTR UCTIONS 3491 MISSION OAKS BL VD ., CAMARILLO , CA 93011 VISIT OUR WEB SITE A T HTTP://WWW .HARBORFREIGHT .COM Cop yright © 2006 by Harbor F reight T ools ® . All r ights reser ved. No por tion of this manual or an y ar twork contained herein may be reproduced in an y shape or f or m without [...]

  • Page 2

    Page 2 SKU 94559 F or technical questions , please call 1-800-444-3353 SPECIFICA TIONS Item Description Power Consu mption 120 VAC, 6 0 Hz, 150 watts Power Cord 42-1/2 ( L) inches ; 2-prong p olarized plug Blade Sp eed Speed 1: 83 RPM, Speed 2: 90 RPM, Speed 3: 98 RPM; All s peeds +/- 20% Speed Contro l Slide Sw itch: 3, 2, 1, 0 pos ition mark ings[...]

  • Page 3

    Page 3 SKU 94559 F or technical questions , please call 1-800-444-3353 Electrical Safety 4. A v oid bod y contact with gr ounded surfaces such as pipes, radiators, rang es, and refrigerators. There is an increased r isk of electr ic shock if y our body is grounded. 5. Do not expose this pr oduct to rain or wet conditions. W ater enter ing a power a[...]

  • Page 4

    Page 4 SKU 94559 F or technical questions , please call 1-800-444-3353 15. Disconnect the P o wer Cord Plug fr om the power sour ce bef ore making any adjustments, changing accessories, or storing the Meat Slicer . Such pre v entiv e saf ety measures reduce the risk of star ting the appliance accidentally . 16. Store idle appliances out of reach of[...]

  • Page 5

    Page 5 SKU 94559 F or technical questions , please call 1-800-444-3353 8. Always connect the Line Cord to a Ground Fault Circuit Interrupter (GFCI) protected electrical outlet . 9. Use this appliance on a proper surface . Locate on a flat, level, and solid surface that is capab le of suppor ting the weight of the unit and the product being sliced. [...]

  • Page 6

    Page 6 SKU 94559 F or technical questions , please call 1-800-444-3353 2 . The grounding prong in the plug is connected through the green wire inside the cord to the grounding system in the tool. The green wire in the cord m ust be the only wire connected to the tool’ s grounding system and must nev er be attached to an electrically “live” te[...]

  • Page 7

    Page 7 SKU 94559 F or technical questions , please call 1-800-444-3353 5 . If you are using one extension cord for more than one tool, add the nameplate amperes and use the sum to determine the required minimum cord size. (See T ab le A.) 6. If you are using an e xtension cord outdoors, make sure it is marked with the suffix “W - A” (“W” in[...]

  • Page 8

    Page 8 SKU 94559 F or technical questions , please call 1-800-444-3353 UNP A CKING When unpac king, chec k to mak e sure that all the par ts are included. Ref er to the Assemb ly section, and the Assembly Dr awing and P ar ts List at the end of this manual. If an y par ts are missing or broken, please call Harbor F reight T ools at the number on th[...]

  • Page 9

    Page 9 SKU 94559 F or technical questions , please call 1-800-444-3353 4. Slide the F ood T ra y (71) bac k, e xposing the cutting Blade (47). 5. Lift off the F ood Pusher (67) off the F ood T ra y , and place the meat to be cut on the F ood T ra y . Push it all the wa y against the Main Body (9) wall. 6. Place the F ood Pusher against the r ight s[...]

  • Page 10

    Page 10 SKU 94559 F or technical questions , please call 1-800-444-3353 INSPECTION, MAINTENANCE, AND CLEANING W ARNING! Make sure the On/Off Button and Safety Button of the Meat Slicer are in its “OFF” position and that the tool is unplugged from its electrical outlet bef ore per- forming an y inspection, maintenance, or c leaning pr ocedures. [...]

  • Page 11

    Page 11 SKU 94559 F or technical questions , please call 1-800-444-3353 ASSEMBL Y DRA WING - P ARTS LIST NO TE : Some par ts are listed and shown f or illustration pur poses only and are not av ailable individu- ally as replacement par ts.[...]