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Hamilton Beach 840066200 manual

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Table of contents for the manual

  • Page 1

    840066200 Food Processor Safety .................. 2 Parts & Features ............................ 3 Using Your Food Processor ........ 4 Cleaning Your Food Processor .... 8 Customer Service .......................... 8 Recipes .......................................... 9 In USA: 1-800-851-8900 In Canada: 1-800-267-2826 Food Processor[...]

  • Page 2

    IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS! Food Processor S a fe ty Consumer Safety Information When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. To protect against risk of electrical shock, do not immerse base, motor, cord, or plug in water or other liquid[...]

  • Page 3

    3 1. Food Pusher 2. Food Chute 3. Food Gate – leave in cover for regular processing; remove for continuous processing. 4. Continuous Feed Chute 5. Reversible Slicer/ Shredder Disc 6. Disc Shaft 7. Base 8. Control Switch 9. Speed Switch 10. Bowl 11. S-Blade 12. Cover 13. Continuous Feed Disc – must be used for continuous processing; this disc ?[...]

  • Page 4

    4 Using Your Food Processor Hints! • The bowl will hold 6 to 7 cups of dry ingredients or 2 cups of liquid. Do not overfill. • Do not use your food processor to crush ice. • For consistent texture, foods should be cut into 1-inch cubes before mincing or chopping with the S-Blade. NOTES: • Always lock the processor bowl on base before puttin[...]

  • Page 5

    5 Slicer/Shredder Disc • To slice or shred cheese, select firm cheese like cheddar, monterey jack, or swiss. Place cheese in freezer for 1 hour before processing. • The Reversible Slicer/Shredder Disc has a slicing blade on one side and shredding teeth on the other. Place on shaft with desired cutting edge facing up. • To julienne vegetables,[...]

  • Page 6

    6 IMPORTANT: When using the continuous feed chute the food gate must be removed and the continuous feed disc must be in place. 1. Make sure the Control Switch is turned to OFF ( O ) and the unit is unplugged. 2. Lock the bowl onto base. (See “How to Lock the Bowl” on page 4.) 3 . Place disk shaft onto center column, select desired side of Conti[...]

  • Page 7

    7 How to Operate the Controls The control panel provides quick- reference graphics which indicate the correct blade or disc for a job: Speed Switch: Move the speed switch to either LOW ( • ) or HIGH ( •• ) speed before turning on the motor with the Control Switch. Control Switch: The three-position Control Switch gives you a choice of ON ( l [...]

  • Page 8

    8 Cleaning Your Food Processor 1. Wash the bowl, cover, blade, discs, and food pusher in hot, soapy water. Rinse and dry thoroughly. NOTE: Do not store the food processor with the cover in the locked position, as this may put strain on the interlock tab. 2. Wipe the base, control panel, and cord with a damp cloth or sponge. To remove stubborn soil,[...]

  • Page 9

    9 Blue Cheese Dressing 2 cloves garlic 4 ounces blue cheese 2 cups mayonnaise Using S-Blade, with processor running, drop garlic cloves into the food chute and mince. Add cheese and process for 10 seconds. Add mayonnaise, sour cream, lemon juice, and sugar. Process until smooth. Keep refrigerated. Yield: 3 cups. Hummus 2 cloves garlic 2 green onion[...]

  • Page 10

    10 1 ⁄ 2 teaspoon each, salt and celery seed 1 ⁄ 4 teaspoon each, dry mustard and onion powder 1 cup flour 4 eggs 1 1 ⁄ 2 teaspoons salt 1 ⁄ 4 teaspoon pepper 1 ⁄ 2 cup milk 3 tablespoons flour 16 ounce bag lentils 2 quarts water 1 bay leaf 1 teaspoon salt sour cream, optional Chicken Puffs 1 pound cooked chicken, (1 1 ⁄ 2 cups finely c[...]

  • Page 11

    1 1 ⁄ 2 teaspoons salt 1 ⁄ 4 teaspoon pepper 4 tablespoons butter, melted 11 1 cup milk 1 egg 1 ⁄ 4 cup butter 1 teaspoon vanilla 8-ounce package light cream cheese, cut into chunks 3 ⁄ 4 cup skim milk ricotta cheese 1 ⁄ 2 cup light sour cream 1 egg 2 teaspoons dried Italian seasoning 26 ounce can spaghetti sauce 6 lasagna noodles, cooked[...]

  • Page 12

    12 about 10 minutes; set aside. Without washing the processor bowl, using S-Blade place parmesan cheese chunks in bowl and process on High until coarsely chopped. Add the cream cheese, ricotta cheese, sour cream, egg, and Italian seasonings and process until creamy, about 30 to 40 seconds. Grease a 9x13-inch baking dish. Layer half each of noodles,[...]

  • Page 13

    13 Cashew Chicken 2 pounds boneless skinless chicken 4 cloves garlic 1-inch piece of ginger root, peeled 1 bunch green onions, roots trimmed 2 tablespoons vegetable oil 1 tablespoon flour 3 ⁄ 4 cup chicken stock or broth Using S-Blade, place chicken in processor bowl. Pulse until chicken is very coarsely chopped. Remove chicken and set aside. Do [...]

  • Page 14

    14 Process until mixed and smooth. Add flour, cinnamon, baking powder, baking soda, salt, and raisins. Pulse until JUST mixed. Pour batter into mixing bowl with grated carrots/ apple mixture. Spoon into greased or paper lined muffin tin, filling about 3 ⁄ 4 full. Bake at 375ºF 15 to 20 minutes. Yield 24 muffins. Cheddar Onion Cornbread 4 ounces [...]

  • Page 15

    15 and process until an even crumb is formed. Continue processing adding melted butter through the food chute until mixed. Pour crumbs into prepared springform pan and press crumbs evenly on bottom of pan. Bake at 425ºF for 10 minutes. Remove from the oven and cool on rack. Filling: Using S-Blade, add cream cheese, sugar, flour, eggs, milk, and va[...]