Gorenje BO75SYW manual

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Table of contents for the manual

  • Page 1

    MT Instructions for use, installation, and connection IE GB Electric oven[...]

  • Page 2

    277245 We sincerely thank you for your purchase. W e believe you will soon fi nd ample evidence that you can really rely on our products. T o make the use of the appliance easier , we attach these comprehensive instruction manual. The instructions should aid you in getting familiar with your new appliance. Please, read them carefully before using [...]

  • Page 3

    277245 • The appliance may only be connected to the power mains by a service technician or other quali fi ed expert. • Unprofessional tampering and repairs may result in serious physical injury and damage to the appliance. The repairs may only be carried out by the service personnel or an authorized technician. • During cooking, the overheat[...]

  • Page 4

    277245 The fi gure represents one of the appliance models. Since a group of appliances to which these instructions apply , have different features, the instruction manual may describe functions and equipment that may not be available in your appliance. (only with some models) The appliance features a built-in cooling fan which cools the appliance [...]

  • Page 5

    277245 • Remove all accessories from the oven and clean them with warm water and a conventional detergent. Do not use abrasive cleaning aids. • When the oven is heated up for the fi rst time, a speci fi c odor of a “new appliance” will be discharged; therefore, ventilate the room thoroughly while the oven heats up. • Use dark, black sil[...]

  • Page 6

    277245 On/off button and oven mode selector Rotate the selector dial to the desired cooking mode/system or the desired type of food. Cooking mode and the preset temperature will appear on the display . The oven starts to operate. The selector dial may be used in two ways: cooking by selecting the type of food and cooking by selecting the cooking mo[...]

  • Page 7

    277245 Cooking table for selected types of food Symbol Dish/ Function Preset temperature (°C) Maximum possible temperature setting (°C) Estimated cooking time (h/min) Quantity (kg) Guide level (height) (from bottom) Warning Preset operation mode Cutlets, chops, fi sh* (larger pieces) 240 275 0:25 4x0,2 4 3* Cooking / grilling on the grid placed [...]

  • Page 8

    277245 Oven lighting With some models, there are two interior lighting lamps: one on the upper part of the back wall, and the other , additional lamp on middle of the right side wall. Oven lighting can be selected independently , without selecting another function. With all other modes of operation, the oven lighting is turned on automatically when[...]

  • Page 9

    277245 ( ) Hot air and lower heater With this operation mode, the lower heater and the hot air fan operate simultaneously . This is particularly convenient for making pizza. Also ideal for moist or heavy pastry , fruit cakes made of leavened dough, short pastry , or cheesecakes. Preset temperature 200°C. ( ) Hot air With this operation mode, the r[...]

  • Page 10

    277245 Use the electronic temperature display to change the preset temperature after selecting the type of food or oven operation mode. - T ouch the (+ , -) key to set the temperature as desired, in the range from 30 to 275 °C (depending on the oven operation mode), in 5°C intervals. • Rising temperature will be indicated on the temperature dis[...]

  • Page 11

    277245 After the completion of the cooking or baking process, rotate the selector dial back to “zero” position; decreasing temperature will be indicated on the temperature display until it reaches 50° C. • Accessories (grid, shallow and deep baking tray) can be inserted into the oven at four levels. • Please note that the shelf levels are [...]

  • Page 12

    277245 T elescopic (pull-out or , retractable) guides are installed for the second, third, and fourth level. They are installed on the left and right side wall of the oven interior at three levels. Pull-out levels consist of (depending on the model): - three guides that can be pulled out partially , - one guide that can be pulled out completely and[...]

  • Page 13

    277245 Deep baking tray is intended for baking meat and moist pastry; it is also intended as a drip tray . Unless you are using the grill, or the deep baking tray is used only as a drip tray when spit-roasting, the deep tray should not be inserted into the fi rst guide. Oven back wall is coated with a catalytic fi lm that may be installed or remo[...]

  • Page 14

    277245 • For baking pastry , use the , or . mode of operation. (Oven operation with the selected mode, or system, depends on the appliance model). • When baking pastry , always remove the fat fi lter. Instructions • When baking pastry , always observe the instructions on the shelf / guide level, temperature, and cooking time indicated in the[...]

  • Page 15

    277245 • When baking several types of pastry simultaneously , there will be a signi fi cant amount of vapor in the oven, resulting in accumulation of condensate on the oven door . Tips on baking pastry Is the pastry completely done? Use a wooden stick to pierce the pastry at the highest point. If there are no traces of dough when the stick is re[...]

  • Page 16

    277245 Pastry baking table for combined upper and lower heater or hot air operating mode - whe n co oki ng on o ne l evel on ly T ype of pastry Guide (from the bottom) T emperature (°C) Guide (from the bottom) T emperature (°C) Cooking time (minutes) Sweet pastry Marble cake, ring cake 1 160-170 1 150-160 50-70 Rectangle-shaped cake 1 160-170 1 1[...]

  • Page 17

    277245 Settings table for baking pastry with hot air and lower heater T ype of pastry Guide (from the bottom) T emperature (°C) Cooking time (minutes) Cheesecake (750g cheese) - short pastry 2 150-160 65-80 Pizza * - leavened dough 2 200-210 15-20 Quiche Loraine - short crust dough 2 180-200 35-40 Apple pie with icing - leavened dough 2 150-160 35[...]

  • Page 18

    277245 Meat cooking table for upper/lower heater combination or with hot air - wh en co ok ing o n one leve l onl y T ype of meat W eight (g) Guide (from bottom) T empera- ture (°C) Guide (from bottom) T empera- ture (°C) Cooking time (min.) Beef Beef roast 1000 2 190-210 2 180-190 100-120 Beef roast 1500 2 190-210 2 170-180 120-150 Roastbeef, me[...]

  • Page 19

    277245 • When grilling meat, you should be particularly careful. The high temperatures and infra heater heat the grid and other parts of the oven to very high degrees; use protective kitchen gloves and special meat tongs. • Hot fat may squirt out of pierced meat (e.g. from sausages). T o avoid burning your skin or eyes, use meat tongs. • When[...]

  • Page 20

    277245 Cooking table - Large grill T ype of food W eight (g) Guide level (from bottom) T emperature (°C) T emperature (°C) Cooking time (min) Meat and sausages 4 beef loin chops, rare 180g/pc 4 240 - 14-16 4 beef loin chops, medium “ 4 240 - 16-20 4 beef loin chops, well done “ 4 240 - 18-21 4 pork neck chops “ 4 240 - 19-23 4 cutlets “ 4[...]

  • Page 21

    277245 For food preservation, use the lower heater + fan operating mode. Prepare the food to be preserved and the jars as usually . Use conventional jars with a rubber sealing and glass cover . Do not use jars with threaded or metal covers and metal cans / tins. Preferably , the jars should be of the same size, fi lled with the same type of food, [...]

  • Page 22

    277245 • Air circulating in the oven may speed up the process of defrosting frozen food. T o do this, set the oven to “Defrosting” mode. • Food appropriate for defrosting includes cakes with heavy cream or butter-based fi lling, other cakes and pastry , bread, buns, and deep-frozen fruit. • For reasons of hygiene, meat and poultry should[...]

  • Page 23

    277245 Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. Before you start cleaning the appliance, disconnect it from the power mains and let it cool down. Appliance housing front Clean the surfaces with liquid non-abrasive detergents intended for smooth surfaces, and a soft cloth. Apply the detergent on the cloth a[...]

  • Page 24

    277245 Oven • The oven can be cleaned in conventional manner (with detergents, oven spray), but only when there is vey dirty and when the stains are particularly stubborn. • For regular cleaning of your oven (after each use), the following procedure is recommended: rotate the operation mode selection knob to the position . Pour 0.6 liter of wat[...]

  • Page 25

    277245 Accessories W ash the accessories (baking trays, grid, etc.) with hot water and some conventional detergent. Grease fi lter (only with some models) After each use, clean the grease fi lter with a soft brush in hot water and some detergent, or wash it in a dishwasher . Special enamel coating The oven, interior side of the door , and baking [...]

  • Page 26

    277245 Removing the interior glass on the oven door (applies to fully glass door only) Door glass panes can also be cleaned from the inside; however , they must fi rst be removed as follows: • Remove the oven door (see section on removing and inserting the oven door). • Hold the door glass pane by its lower edge. Pull it gently towards yoursel[...]

  • Page 27

    277245 • With GentleClose door system, rotate the stoppers back by 90°(Figure 2). • Slowly close the door until the clips are pressed against the supports / seats. At approximately 15° (relative to the closed door position), pull the door slightly upward and pull them out of the both hinge supports on the appliances (Figure 3). • Replace th[...]

  • Page 28

    277245 The oven lamp base and socket are under voltage. There is a risk of electric shock! Before replacing the oven lighting bulb, disconnect the appliance from the power mains by removing the fuses or tripping the main network switch. Oven bulb (only with some models) Oven bulb is considered a replacement ware part and is not covered by the warra[...]

  • Page 29

    277245 During the warranty period, any repairs may only be performed by service technicians authorized by the appliance manufacturer . Before starting the repair , the appliance must be disconnected from the power mains by removing the fuse or by removing the mains cord from the wall outlet. Unauthorized tampering and repairs may cause the risk of [...]

  • Page 30

    277245 • V eneer or other fi nish of the furniture the appliance is being built into should be processed with heat-resistant glue (100°C); otherwise, high temperatures may cause them to deform. • Before installing the appliance, remove the back wall from the piece of kitchen furniture the appliance is being built into, along the entire length[...]

  • Page 31

    277245 The appliance may only be connected to the power mains by an authorized service technician or a registered electrician! Incorrect connection may result in damage to or destruction of respective parts of the appliance; in such cases, the warranty is void. • Open the connection clip using a screwdriver , as indicated on the fi gure on the c[...]

  • Page 32

    277245 Procedure • Use a screwdriver to open the connection clamp cover at the back of the appliance. Use the screwdriver to release the two clips as indicated on the connection clamp cover . • The power mains cable must be led through a tension release device that protects the cable from being pulled out. Conduit colors L1 = external conduit c[...]

  • Page 33

    WE RESERVE THE RIGHT TO MAKE ANY CHANGES THA T DO NOT AFFECT THE FUNCTIONALITY OF THE APPLIANCE. 277245 Rating plate A Serial number B Code C Model D T ype E T rademark F T echnical information G Compliance indications / symbols 33 T echnical characteristics[...]

  • Page 34

    277245 34[...]

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  • Page 36

    EVP - EPTTD+_SIMPLICITY en (02-13)[...]