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Table of contents for the manual
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www.gorenje.com www.gorenje.com EN DETAILED INSTRUCTIONS FOR USE OF THE ELECTRIC OVEN[...]
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We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance. If you do find transport damage, please contact the seller[...]
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3 CONTENTS 470668 INTRODUCTION PREPARING THE APPLIANCE FOR THE FIRST USE COOKING STEPS MAINTENANCE & CLEANING TROUBLE- SHOOTING 4 THE ELECTRIC OVEN 7 Technical specifications 8 Control unit 10 IMPORTANT SAFETY INSTRUCTIONS 11 Before connecting the oven: 12 BEFORE USING THE APPLIANCE FOR THE FIRST TIME 13 SWITCHING ON THE APPLIANCE FOR THE FIRST[...]
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4 THE ELECTRIC OVEN (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) 4 3 2 1 Control unit Oven door Oven handle Guides - Cooking levels 470668 The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be [...]
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5 470668 OVEN EQUIPMENT AND ACCESSORIES (depending on the model) GLASS BAKING DISH is used for cooking with all oven systems. It can also be used as a serving tray. The GRID is used for grilling or as support for a pan, baking tray or baking dish with the food. There is a safety latch on the grid. Therefore, lift the grid slightly at the front when[...]
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6 470668 The grid or the tray should always be inserted into the groove between the two wire profiles. With telescopic extendible guides, first pull out the guides of one level and place the grid or the baking tray onto them. Then, push them in with your hand as far as they will go. Close the oven door when the telescopic guides are retracted all t[...]
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7 470668 TECHNICAL SPECIFICATIONS (DEPENDING ON THE MODEL) The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened. A Serial number B Code/ID C Type D Brand E Model F Technical data G Compliance symbols[...]
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8 CONTROL UNIT 470668 Increase value Decrease value[...]
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9 470668 NOTE: The keys will respond better if you touch them with a larger area of your fingertip. Each time you press a key, a short acoustic signal will be sounded.[...]
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10 470668 IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the[...]
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11 470668 Do not use abrasive cleaners or sharp metal scrapers to clean the oven as they may damage the finish or the protective enamel coating. Such damages may lead to cracking of the glass. Do not use steam cleaners or high pressure cleaners to clean the appliance as this may result in an electric shock. The appliance is not intended to be contr[...]
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12 470668 BEFORE USING THE APPLIANCE FOR THE FIRST TIME Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners. Before using the oven for the first time, heat it with the upper and lower heater system[...]
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13 470668 SWITCHING ON THE APPLIANCE FOR THE FIRST TIME SETTING THE CLOCK After connecting your appliance or after an extended power outage, 12:00 will flash on the display. Touch the ( ) and ( ) keys to set the time of day. Confirm the setting with the START/STOP key. If you press and hold the value adjustment key, the rate at which the set value [...]
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14 COOKING SYSTEMS COOKING SYSTEMS 470668 STEPS OF THE COOKING PROCESS (1–7) STEP 1: CHOOSING THE COOKING SYSTEM The process of preparing food in your oven can be controlled in several ways: The following extra functions can be selected as well: preheat cooking duration delayed start Touch the START key. Rising temperature will be indicated on th[...]
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15 470668 COOKING SYSTEMS S Y S TE M DESCRIPTION PRESET TEMPERA TURE (°C) COOKING S YS TEMS UPPER AND BO TTOM HEA TER The heaters in the bott om and in the ceiling of the o ven cavity will radiat e heat ev enly into the ov en interior . Pastry or meat can only be baked/ r oasted at a single height le vel. 200 UPPER HEA TER Only the heater on the o[...]
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16 470668 B) COOKING BY SELECTING THE TYPE OF FOOD (Auto mode) Touch the key to select the type of food. The selected symbol will be lit up. Preset values will appear which you can still adjust: - amount - cooking temperature - delayed start - cooking duration Touch the START key. Selected values will appear on the display.[...]
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17 470668 SYMBOL TYPE OF FOOD/ FUNCTION PRESET TEMPERATURE (°C) MAX. POSSIBLE TEMPERATURE PRESET COOKING TIME (H/MIN) AMOUNT (KG) GUIDE (FROM THE BOTTOM) WARNING PRESET SYSTEM Y oghurt 40 40 3:00 - 2,3 Place the y oghurt cups onto the grid. (The function is only effectiv e with appropriat e equipment). Bread 190 275 0:50 1 2 Cooking in a shallow t[...]
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18 COOKING DURATION DELAYED START 470668 STEP 2: TIMER FUNCTIONS – DURATION Setting the cooking time In this mode, you can define the duration of oven operation (cooking time). Set the desired cooking time and confirm the setting. Cooking end time is adjusted accordingly. Press START to start the cooking process. All selected settings are indicat[...]
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19 470668 Touch the key to select the type of food and choose your own settings: - temperature - (amount) - cooking duration - delayed start Touch the key and hold it for three seconds to save your settings. The symbol for the selected type of food will flash twice. Your favourite recipes that you have previously stored in the memory can be retriev[...]
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20 470668 STEP 4: START THE COOKING PROCESS Start the cooking process by pressing the START/STOP key and holding it for a while. If no timer function is selected, the cooking duration time, and the operation and temperature symbols will appear on the display unit. STEP 5: END OF COOKING AND SWITCHING OFF THE OVEN After the cooking process, all time[...]
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21 470668 STEP 6: SELECTING ADDITIONAL FUNCTIONS/EXTRAS Touch the key to select the cooking function Defrost In this mode, the air will circulate without any heaters operating. Only the fan will be activated. Use this function to slowly defrost frozen food (cakes, pastry, bread, rolls, and deep-frozen fruit). By selecting the relevant symbol you ma[...]
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22 470668 STEP 7 : CHOOSING THE GENERAL SETTINGS Aqua clean Use it to remove stains. Pour 0.6 l water into the deep baking tray and place it in the lower guide. After 30 minutes, food residues on the enamel surfaces will have softened and they will be easy to wipe off with a damp cloth. Setting the minute minder The minute minder can be used indepe[...]
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23 470668 After a power outage or after switching off the appliance, all extra user settings are restored. Time Set the time of day after the appliance is connected to the power mains for the first time or after being disconnected from the power mains for a longer period of time (more than one week). The clock can be set whenever the appliance is s[...]
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24 470668 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the f[...]
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25 470668 Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat. Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat. Food W eight ( g) Guide (from the bottom) T[...]
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26 470668 Baking pastry Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reflect the heat. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid. Cooking time will be shorter if the oven is [...]
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27 470668 Cooking error Tip Is the cake done ? • Pier ce the cake at the t op with a wooden t oothpick or skewe r . If there ar e no traces on the pick or the s kewer when pulled out, the cake is done . Did the cake c ollapse ? • Check the r ecipe. • Ne xt time, use less liquid. • Note the mixing time when using small mix ers, blenders etc.[...]
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28 470668 Preheat the infrared (grill) heater for five minutes. Supervise the cooking process at all times. The meat may burn quickly due to high temperature. Roasting with the grill heater is suitable for crispy and low-fat cooking of bratwurst, cuts of meat and fish (steaks, escalopes, salmon steaks or fillets etc.) or toasted bread. When grillin[...]
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29 470668 Grilling table – large grill T ype of food W eight ( g) Guide (from the bottom) T emperature (°C) Cooking time (minutes ) MEA T Beefsteak, r are 180 g / piece 3 240 14-16 Beefsteak, w ell done 180 g / piec e 3 240 18-21 Pork neck fillet 180 g / piece 3 240 19-23 Cutlets/ chops 180 g / piece 3 240 20-24 V eal escalope 180 g / slice 3 24[...]
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30 470668 Cooking with the rotisserie (depending on the model) 1 Insert the skewer support into the 3rd guide from the bottom and place the deep tray into the bottom (1st) guide to serve as a drip tray. 2 Impale the meat on the skewer and tighten the screws. 3 Place the skewer handle on the front skewer support and insert the tip into the opening i[...]
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31 470668 GRILL WITH FAN In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fish, and vegetables. (See descriptions and tips for GRILL.) T ype of food W eight (g) Guide lev el (from the bottom) T emperature (°C) Cooking time (min) MEA T Duck * 2000 2 150- 170 80-100 Pork roas t 1500 2 160-17 0 [...]
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32 470668 Food Guide (from the bottom) T emperature (°C) Cooking time (minutes ) Cheesecake , short crust 2 150-160 65-80 Pizza * 2 200-210 15-20 Quiche Lorr aine, shortcrust 2 180-200 35-40 Apple pie, leav ened dough 2 150- 160 35-40 Apple strudel, phyllo dough 2 170- 180 45-65 HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and th[...]
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33 470668 Roasting with the meat probe (depending on the model) In this mode, set the desired temperature of the food core. The oven operates until the food core reaches the set temperature. Temperature core is measured by the temperature probe. 1 Remove the metal cap (the socket is located in the front upper corner of the oven right wall). 2 Conne[...]
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34 470668 Only use the probe intended for use with your oven. Make sure the probe does not touch the heater during cooking. After the cooking process, the probe will be very hot. Take care to prevent burning. During cooking, the rising temperature of the core will be displayed (the desired core temperature may be adjusted in the range from 30 to 99[...]
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35 470668 Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat. Provide enough liquid during the cooking process to prevent the meat from burning. Turn the meat during roasting. The roast will remain juicier if you cover it. Food W eight (g) Guide [...]
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36 470668 Baking pastry Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can differ even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one. Always place the baki[...]
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37 470668 ECO COOKING Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. 2 T ype of food Guide lev el (from the bottom) T emperature (°C) Cooking time (min) MEA T Pork roas t, 1 kg 2 180 140-160 Pork roas t, 2 kg 2 180 150-180 Beef ro[...]
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38 470668 T ype of food Guide (from the bottom) T emperature Cooking time (minutes ) FRUIT Stra wberries 2 180 20-30 Stone fruits 2 180 25-40 Fruit mush 2 180 25-40 VEGET ABLES Pickled gherkins 2 180 25-40 Beans/ carrots 2 180 25-40 PRESERVATION Prepare the food to be preserved and jars as usual. Use jars with a rubber sealing ring and a glass cove[...]
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39 470668 Food Amount (L) T = 170 °C – 180 °C until bubbles appear in the jars / until liquid in the jars starts to simmer T emperature at the start of simmering – when bubbles appeared Resting time in the ov en (min) FRUIT Stra wberries 6×1 l 40-55 swit ch off 25 Stone fruits 6×1 l 40-55 swit ch off 30 Fruit mush 6×1 l 40-55 swit ch off 3[...]
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40 470668 T ype of food W eight (g) Guide (from the bottom) T emperature Cooking time (minutes ) Food cor e temper ature MEA T Beef tenderloin 1000 3 190-210 45-55 55-7 5* Chicken, whole 1500 3 170- 190 60- 70 85-90 Chicken, whole 2000 3 170-190 90- 110 85-90 T urke y 4000 3 160- 180 150-180 85-90 Pork roas t 1700 3 150-17 0 100- 120 7 0-85 Meat lo[...]
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41 MAINTENANCE & CLEANING 470668 Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces. Apply the clean[...]
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42 470668 CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into the surface. The easiest way to remove fat is by us[...]
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43 470668 REMOVING AND CLEANING WIRE AND TELESCOPIC EXTENDIBLE GUIDES Only use conventional cleaners to clean the guides. A Hold the guides by the bottom side and pull them towards the center of the oven cavity. B Remove them from the openings at the top. Do not clean the extendible guides in the dishwasher.[...]
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44 470668 INSTALLING THE CATALYTIC INSERTS Only use conventional cleaners to clean the guides. Remove the wire guides or extendible guides. 1 Mount the guides onto the catalytic insert. 2 Hang the inserts with guides attached using the holes provided, and pull upwards. When installing fully extendible guides with catalytic inserts, insert one end o[...]
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45 470668 CLEANING THE OVEN CAVITY CEILING (depending on the model) Upper grill heater is foldable to allow easier cleaning of the oven cavity ceiling. Before cleaning the oven, remove the trays, the grid, and the guides. Pull the heater until the cross bar is released from the supports on the left and right hand side of the oven cavity. Never use [...]
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46 470668 REMOVING AND INSERTING THE OVEN DOOR 1 First, fully open the door (as far as it will go). 2 A Rotate the stoppers all the way back (in case of conventional closing). B With soft closing system, rotate the stoppers back by 90°. 3 Slowly close the door until the stoppers are aligned with the hinge beds. At the angle of 15° (relative to th[...]
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47 470668 MECHANICAL DOOR LOCK (depending on the model) Open the door lock by gently pushing it to the right with your thumb while simultaneously pulling the door outwards. When the oven door is closed, the door lock automatically returns to the initial position.[...]
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48 470668 REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door"). 1 Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the[...]
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49 470668 REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. (Halogen lamp: G9, 230 V, 25 W; regular bulb E14 25W 230V) Use a flat screwdriver to release the bulb cover and remove it. Remove the bulb. Be careful not to damage the enamel. Undo the b[...]
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50 TROUBLESHOOTING TABLE If the problems persist despite observing the advice above, call an authorized service technician. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. In this case, the user will cover the cost of repair. Problem/ error Solution There is no r esponse[...]
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51 DISPOSAL 470668 Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste. The prod[...]
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52 470668 COOKING TEST Food tested in compliance with the EN 60350-1 standard. Conventional baking Dish Equipment Guide (from the bottom) Sy stem T empera- ture (°C) Cooking time (minutes ) Cookies – single lev el* Shallow enamel- coate d baking sheet 2 140 20-35 Cookies – tw o lev els* Shallow enamel- coate d baking sheet 2 and 3 140 20-35 Co[...]
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53 470668 Grill Dish Equipment Guide (from the bottom) Sy stem T emper a- ture (°C) Cooking time (minutes ) T oast* Wir e shelf / grid 4 240 0:30-2:30 Minced meat patty (pljeskavica)* Wir e shelf (support grid) + shallow baking sheet as drip tra y 4 240 15-25 * Preheat for 6 minutes.[...]
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