Glen Dimplex Home Appliances Ltd FSG 60 DO/DOP manual

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Table of contents for the manual

  • Page 1

    Belling FSG 60 DO/DOP[...]

  • Page 2

    The appliance must be installed (and serviced) by a GAS SAFE registered approved installer or a person competent to ensure that the installation is in accordance with “The Gas Safety (Installation and Use) Regulations 1994”, and the “The Gas Safety (Installation and Use) (Amendment) Regulations 1996”. Failure to comply with these Regulation[...]

  • Page 3

    U s e r ’ s S e c t i o n .....................................2 - 2 1 I n t r o d u c t i o n .................................................2 B e S a f e -N o t S o r r y ............................................5 U s i n g t h e H o b ...............................................6 U s i n g t h e G r i l l ..............................[...]

  • Page 4

    Than k you for ch oosin g a Britis h built appliance by Belling We ho pe th at th e fol low ing in for mat ion will help you to familiarise yourself with the features of the appliance, and to use it successfully and safely. O u r p o l i cy i s on e o f c o n s t a n t d e v e lo pm e n t & improvement. Strict accuracy of illustrations and spec[...]

  • Page 5

    Glass door panels To meet the relevant Standards of Domestic cooking appliances, all the glass panels on this appliance are toughened to meet the fragmentation requirements of BS3193. This ensures that, in the unlikely event that a panel breaks, it does so into small fragments to minimise the risk of injury. Please take care when handling, using or[...]

  • Page 6

    Environmental Protection We a re c om mi tt ed t o pro te ct in g the en v i ro n m en t a nd o p e ra t e a n Environmental Management System which complies with BS EN ISO 14001. Disposal of packaging • All our packaging materials are recyclable and environmentally friendly. • Please help us to protect our environment by disposing of all packa[...]

  • Page 7

    When you are cooking, keep children away from the vicinity of the appliance. This product is designed as a domestic cooking appliance for the preparation an d c o ok i n g of d o m es t ic f o o d products, and should not be used for any other purpose. I Remove all packaging, protective films and oils from the appliance before using for the first t[...]

  • Page 8

    Burner Ignition Push in and turn the selected control k no b a n t ic l o c kw i s e t o th e ‘ f ul l o n ’ p os i t i on and press the ignition switch, or hold a lighted match or taper to the burner, until the burner lights.Hold the control knob in for 15 seconds. Do not hold the control knob in for longer that 15 seconds. If the burner fails[...]

  • Page 9

    7 Pans F or o p t i mu m s a f et y a n d p er f o rm a n c e, w e r ec o m m en d t h e u se o f f l a t bo t t om e d p a ns w i t h a b a s e di am e t e r o f m i n i m u m 1 00 mm (4”) and maximum 250mm (10”). Do not use double pans, rim based pans, old misshapen pans or any pan which is unstable when placed on a flat surface. Position pan[...]

  • Page 10

    Caution: Accessible parts may be hot when the grill is used - young children should be kept away. Open the top oven / grill door. Push in and turn the top oven / grill control knob clockwise to the ‘ FULL ON ’ position. To switch off, turn the control knob anticlockwise to return it to the off posi- tion. Important: The top oven / grill door mu[...]

  • Page 11

    Detachable grill pan handle Using the grill Push the grill pan towards the back of the shelf, to position it under the grill. The speed of grilling can be controlled by selecting a higher or lower shelf position. For toasting, and for grilling foods such as bacon, sausages or steaks, use a higher shelf position. For thicker foods such as chops or c[...]

  • Page 12

    Caution: When you are cooking keep children away from the vicinity of the oven. If it is found, over a period of time, that the ovens become hotter when used at a particular temperature, then the thermostat may need to be replaced. In the event of the oven burner fl am e be in g ac ci de nt al ly ex ti ng ui sh ed , turn off the burner control and [...]

  • Page 13

    Using the top oven Ignition Push in and turn the top oven control knob anticlockwise to the ‘ F ULL ON ’ posit ion (gas m ark 9). Hold the co ntrol knob in, and press the ignition switch or hold a lighted match or t a pe r t o th e b ur n e r , un t i l t he b u r ne r l i g ht s . Hold the control knob in for 15 seconds. Do not hold the contro[...]

  • Page 14

    Zones of heat The temperature at the centre of the oven co rrespo nds with t he select ed gas mark and is slightly higher towards the top of the oven and slightly lower towards the oven base. These zones of heat can be useful as different dishes requiring different temperatures can be cooked at the same time, when more than one shelf is used. The t[...]

  • Page 15

    13 Dish Recommended Suggested Approximate gas mark shelf cooking time position (preheated oven) Scones 7 top - middle 10 - 15 mins Meringues “S” slow setting bottom 2 - 3 hours Cakes Small cakes 5 middle 15 - 25 mins Whisked sponge 5 middle 20 - 30 mins Swiss roll 6 middle 10 - 12 mins Victoria sandwich 4 middle 20 - 35 mins (2 x 180mm / 7” p[...]

  • Page 16

    Dish Recommended Suggested Approximate gas mark shelf cooking time position (preheated oven) Scones 7 middle - top 8 - 15 mins Meringues “S” slow set bottom 2 - 3 hours Cakes Small cakes 5 middle - top 15 - 25 mins Whisked sponge 5 middle - top 20 - 25 mins Swiss roll 6 middle - top 10 - 12 mins Victoria sandwich 4 middle - top 20 - 30 mins (2 [...]

  • Page 17

    15 Traditional fruit cakes It should be remembered that ovens can vary over time, therefore cooking times can vary, making it difficult to be precise when baking fruit cakes. It is necessary therefore, to test the cake before removal from the oven. Use a fine warmed skewer inserted into the centre of the cake. If the skewer comes out clean, then th[...]

  • Page 18

    16 Roasting guide The times given in the roasting guide are only approximate, because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone. Frozen meat should be thoroughly thawed before cooking. For large joints it is advisable to thaw overnight. Frozen poultry should be thoroughly t[...]

  • Page 19

    17 Pr ogrammer / Clock (if fitted) The programmer buttons minus plus The ‘function’ button in the centre is used for setting the minute minder and setting up the automatic cooking. See below for details. To set the time of day When the power is turned on to the appliance, the time of day starts from 0.00. Press and release the (minus) and (plus[...]

  • Page 20

    18 Pr ogrammer / Clock (if fitted) Setting the minute minder Press and release the function button. The minute minder bell symbol will appear and flash on the display. Use the plus and minus buttons to set the required alarm time. After setting, the display will revert to show the time of day and the bell symbol will stop flashing. Pressing the fun[...]

  • Page 21

    19 Pr ogrammer / Clock (if fitted) Se mi - au to ma ti c co ok in g Th is c lo ck f un ci on c an b e use d wh en yo u ha ve s ta rt ed c oo kin g a me al o r a di sh i n th e ov en a nd wa nt t o se t th e ti me fo r th e ov en t o sw it ch of f. Pr es s an d re le as e the f un ct io n bu tt on tw ic e. The d is pl ay w il l sh ow t he ov en sy m[...]

  • Page 22

    Caution: Any cleaning agent used incorrectly may damage the appliance. Always let the cooker cool before cleaning. Some cooking operations generate considerable amount of grease, this combined with spillage can become a hazard if allowed to accumulate on the cooker through lack of cleaning. In extreme cases this may amount to misuse of the applianc[...]

  • Page 23

    Enamel surfaces O VEN CAVITIES Caution: Most types of cleaning agent will damage these surfaces. Only use a few drops of washing up liquid in hot water. Wipe the surfaces w it h a cl e an c l ot h wr u ng o u t in h o t so ap y water - if larger splashes of fat do not readily disappear, scrub the area with a nylon brush or nylon pan scourer and hot[...]

  • Page 24

    Be f or e y ou s t ar t : Pl e as e r ea d t he instructions. Planning your installation will save you time and effort. Prior to installation, ensure that the local di st rib ut io n con di ti ons ( na tu re of t he g as a nd gas pressure) and the adjustment of the appliance are compatible. The adjustment conditions are stated on the data badge. T [...]

  • Page 25

    Whilst every care is taken to eliminate burrs a nd raw edg es from th is produ ct, please take care when handling - we r ec o mm e n d th e u s e of p r ot e c ti v e gloves during installation. Moving the cooker Please note that the weight of this appliance is approximately 60 kg (un pac ked ). Tak e car e if th e app lian ce needs to be lifted du[...]

  • Page 26

    24 Stability bracket If the cooker is fitted with a flexible connection, a stability bracket should be fitted to engage in the back of the cooker. A stability bracket can be bought from your local supplier. A stability bracket can be fitted as follows: 1. Place the cooker in position and draw a PENCIL LINE level with the front edge. 2. Mark the cen[...]

  • Page 27

    Connect to the electricity supply Warning: This appliance must be earthed. The flexible mains lead is supplied connected to a BS 1363 fused plug, having a fuse of 13 amp capacity. If this plug does not fit the socket in your home, it should be replaced with a suitable plug as outlined below. USE A 13 A MP FUS E IN A 13 AMP PLUG The w ire s in th e [...]

  • Page 28

    26 Connect to the gas supply The inlet to the cooker is 1 ⁄ 2 ” BSP int ern al si tua ted a t the re ar ri ght c orn er. Fit the bayone t connec tion. This s hould be located so as to ensure that the flexible connector hose does not kink. IMPORTANT : Und er no c irc um- sta nce s sho uld t he fl exi ble co nne cto r be al lowe d to co me in to [...]

  • Page 29

    Da ta b ad ge - L owe r pa rt o f fro nt f ra me Type of gas - This cooker must be used with Natural Gas only Gas category - Natural Gas - I 2H , Pressure setting G20 Natural Gas @ 20 mbar Pressure test point - Use the oven injector Aeration - Fixed Appliance class - Class 1, freestanding Grill - Electric Hob - Burners have burner heads and caps wh[...]

  • Page 30

    Gas Burner Nominal Injector Rate Qn Size Natural Gas Hob - small 1.0kW 77 Hob - medium 2.0kW 104 Hob - large 3.0kW 129 Main Oven 2.5kW 180 Amal Top Oven 1.75kW 110 Amal Max. heat input ∑ Qn 12.25kW - T echnical Data 28[...]

  • Page 31

    08 27427[...]

  • Page 32

    Belling Customer Care Please keep this handbook in a safe place as the information inside may be of use should you sell, or pass on the appliance. Please fill in the model number and serial number in the spaces provided below as they will assist us should you need to call. 0844 815 3746 When you dial this number you will hear a recorded message and[...]