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George Foreman GGR62 manual

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Table of contents for the manual

  • Page 1

    ONE-YEAR LIMITED W ARRANTY This Salton, Inc. product warranty extends to the original consumer purchaser of the product. Warranty Duration: This product is warranted to the original consumer purchaser for a period of one (1) year from the original purchase date. Warranty Coverage: This product is warranted against defective materials or workmanship[...]

  • Page 2

    15 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions carefully . 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against fire, electric shock and injury to persons, do not immerse cord, plug, or cooking unit in water or ot[...]

  • Page 3

    Strip Steak Polynesian 4 Tbsp. soy sauce 2 cloves garlic, minced 2 tsp. honey 4 6-oz. boneless strip steaks • Combine first 3 ingredients. • Marinate the strip steak in the mixture for approximately one hour in the refrigerator . • Preheat the Grill on High for 5 - 10 minutes. • Place the marinated strip steak onto the preheated grill and c[...]

  • Page 4

    Mustard Lemon Chicken Breasts 2 Tbsp. mustard 2 Tbsp. balsamic vinegar 3 Tbsp. lemon juice 2 cloves garlic, minced 1 tsp. paprika 4 6-oz. boneless and skinless chicken breast halves • Mix first 5 ingredients. • Add chicken breast and let it marinate for at least 1/2 hour in the refrigerator . • Preheat the Grill on High for 5 - 10 minutes. ?[...]

  • Page 5

    Grilled V egetables 6 slices eggplant 2 small onions 2 small tomatoes 2 small zucchini 4-6 mushrooms 8 small cloves of garlic, peeled 1/4 cup olive oil • Slice eggplants, onions, tomatoes, zucchini and mushrooms into 1/2 inch thick slices. • Preheat the Grill on High for 5 - 10 minutes. At this time, toss vegeta- bles with olive oil. • Add th[...]

  • Page 6

    George Foreman’ s PowerBurger A flavorful hamburger that we think tastes even better than its all-meat cousin! It pays to eat meals that minimize meat. T o reduce saturated fat in a typical burger , you can cut back on the amount of meat and make up for it with plant-based ingredients. Bread crumbs and chopped vegeta- bles have been added in this[...]

  • Page 7

    George’ s Sausage T exas Style A spicy sausage with true Southwestern zip! These breakfast sausages are great served with a sautéed vegetable or fresh salsa and scrambled eggs. Buy 90% lean ground beef for the least-fat sausage. Ninety per- cent lean beef has 9 grams of fat with 4 of those grams being saturated fat; whereas 73% lean beef has 18 [...]

  • Page 8

    Recipes The Double Champion Grill allows the versatilety to cook foods for a fam- ily or a party . The following recipes can be doubled to fit your needs. NOTE: For all recipes, please remember to place Drip T ray in front of the Grill to catch drippings from the cooking process. The Champ’ s Sausage Without Guilt Y ou can start your day with a s[...]

  • Page 9

    Recipes The Double Champion Grill allows the versatilety to cook foods for a fam- ily or a party . The following recipes can be doubled to fit your needs. NOTE: For all recipes, please remember to place Drip T ray in front of the Grill to catch drippings from the cooking process. The Champ’ s Sausage Without Guilt Y ou can start your day with a s[...]

  • Page 10

    George’ s Sausage T exas Style A spicy sausage with true Southwestern zip! These breakfast sausages are great served with a sautéed vegetable or fresh salsa and scrambled eggs. Buy 90% lean ground beef for the least-fat sausage. Ninety per- cent lean beef has 9 grams of fat with 4 of those grams being saturated fat; whereas 73% lean beef has 18 [...]

  • Page 11

    George Foreman’ s PowerBurger A flavorful hamburger that we think tastes even better than its all-meat cousin! It pays to eat meals that minimize meat. T o reduce saturated fat in a typical burger , you can cut back on the amount of meat and make up for it with plant-based ingredients. Bread crumbs and chopped vegeta- bles have been added in this[...]

  • Page 12

    Grilled V egetables 6 slices eggplant 2 small onions 2 small tomatoes 2 small zucchini 4-6 mushrooms 8 small cloves of garlic, peeled 1/4 cup olive oil • Slice eggplants, onions, tomatoes, zucchini and mushrooms into 1/2 inch thick slices. • Preheat the Grill on High for 5 - 10 minutes. At this time, toss vegeta- bles with olive oil. • Add th[...]

  • Page 13

    Mustard Lemon Chicken Breasts 2 Tbsp. mustard 2 Tbsp. balsamic vinegar 3 Tbsp. lemon juice 2 cloves garlic, minced 1 tsp. paprika 4 6-oz. boneless and skinless chicken breast halves • Mix first 5 ingredients. • Add chicken breast and let it marinate for at least 1/2 hour in the refrigerator . • Preheat the Grill on High for 5 - 10 minutes. ?[...]

  • Page 14

    Strip Steak Polynesian 4 Tbsp. soy sauce 2 cloves garlic, minced 2 tsp. honey 4 6-oz. boneless strip steaks • Combine first 3 ingredients. • Marinate the strip steak in the mixture for approximately one hour in the refrigerator . • Preheat the Grill on High for 5 - 10 minutes. • Place the marinated strip steak onto the preheated grill and c[...]

  • Page 15

    15 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions carefully . 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against fire, electric shock and injury to persons, do not immerse cord, plug, or cooking unit in water or ot[...]

  • Page 16

    ONE-YEAR LIMITED W ARRANTY This Salton, Inc. product warranty extends to the original consumer purchaser of the product. Warranty Duration: This product is warranted to the original consumer purchaser for a period of one (1) year from the original purchase date. Warranty Coverage: This product is warranted against defective materials or workmanship[...]