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GE JTS1030 manual

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Table of contents for the manual

  • Page 1

    G E A p p l i a n c e s . c o m 49- 805 93 06- 09 JR JKS10–27 ″ Single W all Oven JTS10–30 ″ Single W all Oven O wn e r ’ s M an u a l Safety Instr uctions ........ 2 – 4 Operating Instr uctions Clock and Timer . . . . . . . . . . . . .9 C o n t r o l s .................. 5 , 6 O v e n .................... 7 , 8 Sabbath Feature . . . . [...]

  • Page 2

    2 ■ U se t h i s ap p l ia n c e o nl y f o r it s i n te n d ed p ur p o se a s d e s cr i b ed i n t h is O w n er ’ s M an u a l. ■ B e su r e y ou r a p pl i a n ce i s p r op e r ly i ns t a ll e d a n d gr o u nd e d b y a qu a l if i e d t ec h n ic i a n i n ac c o rd a n ce w i t h th e p ro v i de d i n s ta l l at i o n in s t r uc[...]

  • Page 3

    S a f et y I ns t ru c ti o ns O p e ra t in g I ns t ru c ti o ns C a r e an d C le a ni n g T ro u bl e sh o ot i ng T i ps C o n su m er S u pp o rt 3 ■ B e su re t he o v en i s se cu re ly i ns ta ll e d in a c ab in et t h at i s fi rm ly a tt ac he d to t h e h ou se s tr uc tu re . Ne ve r a ll ow a ny o ne t o cl im b, s it , st an d or [...]

  • Page 4

    4 S a f et y I ns t ru c ti o ns O p e ra t in g I ns t ru c ti o ns C a r e an d C le a ni n g T ro u bl e sh o ot i ng T ip s C o n su m er S u pp o rt R EA D A ND F O LL O W T H I S S AF E TY I N F O R M A T IO N C AR E FU L L Y . S A V E TH E SE I N ST R UC T I O N S I MP O RT A N T SA F E T Y I N FO R MA T I ON . R EA D A LL I N ST R UC T IO N[...]

  • Page 5

    O ve n C on t ro l , C l o c k an d T im e r F e a t ur e s an d S e t t i ng s BA KE /T EM P RE CA LL Pa d P re ss t hi s pa d to s el ec t th e ba ke f un ct io n. BA KE L ig ht F la sh es w hi le i n ed it m od e— yo u ca n ch an ge t he o ve n te mp er at ur e at t hi s po in t. G lo ws w he n th e ov en i s in b ak e mo de . ST A RT /O N Pa [...]

  • Page 6

    6 S a f et y I ns t ru c ti o ns O p e ra t in g I ns t ru c ti o ns C a r e an d C le a ni n g T ro u bl e sh o ot i ng T ip s C o n su m er S u pp o rt U si n g th e o ve n c on t r o l s . O ve n C on t ro l , C l o c k an d T im e r F e a t ur e s an d S e t t i ng s AU TO MA T IC O VE N Li gh t T hi s li gh ts a ny ti me t he o ve n ha s be en[...]

  • Page 7

    S a f et y I ns t ru c ti o ns O p e ra t in g I ns t ru c ti o ns C a r e an d C le a ni n g T ro u bl e sh o ot i ng T i ps C o n su m er S u pp o rt T o a vo id p os si bl e bu rn s, p la ce t he ra ck s in t he d es ir ed p os it io n be fo re y ou t ur n th e ov en o n. Aluminum Foil Al um in um f oil m ay b e us ed t o cat ch a s pi ll ove r [...]

  • Page 8

    S a f et y I ns t ru c ti o ns O p e ra t in g I ns t ru c ti o ns C a r e an d C le a ni n g T ro u bl e sh o ot i ng T ip s C o n su m er S u pp o rt 8 U si n g th e o ve n . How to Set the Oven for Broiling C lo se t he d oo r . Al wa ys b ro il w it h the d oor cl os ed . P la ce t he m ea t or f is h on a b ro il er g ri d in a b ro il er p an[...]

  • Page 9

    S a f et y I ns t ru c ti o ns O p e ra t in g I ns t ru c ti o ns C a r e an d C le a ni n g T ro u bl e sh o ot i ng T i ps C o n su m er S u pp o rt Make sure the clock is set to the correct time of day . The timer is a minute timer only . The timer does not control oven operations. The maximum setting on the timer is 9 hours and 59 minutes. T o[...]

  • Page 10

    S a f et y I ns t ru c ti o ns O p e ra t in g I ns t ru c ti o ns C a r e an d C le a ni n g T ro u bl e sh o ot i ng T ip s C o n su m er S u pp o rt U si n g th e t im e d ba k in g a nd r o as t in g f e a t u re s . (o n s om e mo de l s) NO TE : Fo od s th at s po il e as il y– su ch a s mi lk , eg gs , fi sh , st uff in gs , po ul tr y an [...]

  • Page 11

    S a f et y I ns t ru c ti o ns O p e ra t in g I ns t ru c ti o ns C a r e an d C le a ni n g T ro u bl e sh o ot i ng T i ps C o n su m er S u pp o rt 11 A dj u st t h e ov e n th e rm o s t a t —D o i t yo u rs e lf ! G E Ap pl ia nce s. co m Y ou m ay f in d th at y ou r ne w ov en c oo ks d if fe re nt ly t ha n the on e it r ep la ce d. U se[...]

  • Page 12

    12 S a f et y I ns t ru c ti o ns O p e ra t in g I ns t ru c ti o ns C a r e an d C le a ni n g T ro u bl e sh o ot i ng T ip s C o n su m er S u pp o rt S pe c ia l f ea t u r e s o f yo u r ov e n co n tr o l. Y ou r ne w to uc h pa d co nt ro l ha s ad di ti on al fe at ur es t ha t yo u ma y ch oo se to u se . Th e fo ll ow in g ar e th e fe a[...]

  • Page 13

    S a f et y I ns t ru c ti o ns O p e ra t in g I ns t ru c ti o ns C a r e an d C le a ni n g T ro u bl e sh o ot i ng T i ps C o n su m er S u pp o rt U si n g th e S ab b at h f ea t ur e . ( De si gn ed f o r us e on t he J ew is h Sa bb at h an d H ol id ay s .) ( on s om e mo d el s) GE Ap pl ia nce s. co m 13 Th e Sa bb at h fe at ur e ca n b[...]

  • Page 14

    14 C ar e a nd c l ea n in g o f th e o ve n . I t’ s a go od i de a to w ip e th e co nt ro l pa ne l a ft er e ac h us e. C le an w it h mi ld s oa p a nd w at er o r vi ne ga r an d wa te r , ri ns e wi th c le an w at er a nd p ol i sh d ry wi th a s of t c lo th . Wh en c le an i ng , th e co nt ro l pa n el s ho ul d be a t ro om t em p er [...]

  • Page 15

    GE Ap pl ia nce s. co m 15 S a f et y I ns t ru c ti o ns O p e ra t in g I ns t ru c ti o ns C a r e an d C le a ni n g T ro u bl e sh o ot i ng T i ps C o ns u m er S u pp or t Do not allow food spills with a high sugar or acid content (such as tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may cause a dull spot[...]

  • Page 16

    16 S a f et y I ns t ru c ti o ns O p e ra t in g I ns t ru c ti o ns C a r e an d C le a ni n g T ro u bl e sh o ot i ng T i ps C o n su m er S u pp o rt C ar e a nd c l ea n in g o f th e o ve n . Oven Light Bulb (o n som e mod el s) NO TE : Th e gl ass c ove r (o n so me m od els ) sh o u l d b e r e m o v ed o n l y w h e n co l d . W ea r i n [...]

  • Page 17

    B ef o re y o u ca l l fo r s er v i c e … G E Ap pl ia nce s. co m 17 S a f et y I ns t ru c ti o ns O p e ra t in g I ns t ru c ti o ns C a r e an d C le a ni n g T ro u bl e sh o ot i ng T ip s C o n su m er S u pp o rt T r ou bl es ho o ti ng T ip s S av e ti me a nd m on e y! R ev ie w th e c ha rt s on t he f o ll ow in g p ag es f ir st a [...]

  • Page 18

    B ef o re y o u ca l l fo r s er v i c e … 18 S a f et y I ns t ru c ti o ns O p e ra t in g I ns t ru c ti o ns C a r e an d C le a ni n g T ro u bl e sh o ot i ng T ip s C o n su m er S u pp o rt Problem Possible Causes What T o Do Oven temperature too Oven ther mostat • See the Adjust the oven thermostat—Do it yourself! hot or too cold nee[...]

  • Page 19

    A cc e ss o ri e s . G E Ap pli an ce s. com Looking For Something More? Y ou can find these accessories and many more at GEAppliances.com (U.S.) or www .GEAppliances.ca (Canada), or call 800.626.2002 (U.S.) or 800.661.1616 (Canada) (during normal business hours). Have your model number ready . Ex pe ri en ce t he se o th er g re at p ro du ct s to[...]

  • Page 20

    20 S a f et y I ns t ru c ti o ns O p e ra t in g I ns t ru c ti o ns C a r e an d C le a ni n g T ro u bl e sh o ot i ng T ip s C o n su m er S u pp o rt N ot e s.[...]

  • Page 21

    21 S a f et y I ns t ru c ti o ns O p e ra t in g I ns t ru c ti o ns C a r e an d C le a ni n g T ro u bl e sh o ot i ng T ip s C o n su m er S u pp o rt G E Bu i lt - I n E l e ct r ic O v en W ar r an t y . For The Period Of: GE Will Replace: On e Y e ar An y pa rt o f th e ov en w hi ch f ai ls d ue t o a de fe ct i n ma te ri al s or w or km a[...]

  • Page 22

    C on s um e r Su p po r t . R eg i st e r Y o u r A p pl i an c e G EA pp li an ce s. co m R eg is te r yo ur n ew a pp li an ce o n- l in e— at y ou r co nv en ie nc e! T im el y pr od uc t re gi st ra ti on w il l al lo w fo r e nh an ce d co mm un ic at io n an d pr o mp t se rvi ce u nd er t he t er ms o f yo ur w a rr an ty , sh ou ld t he n[...]

  • Page 23

    G E Ap p l i a n c e s . c o m 49- 805 93 06- 09 JR JKS10–Horno simple de pared de 27 ″ JTS10–Horno simple de pared de 30 ″ M an ua l de l pr op ie ta ri o Instr ucciones de seguridad ........ 2 – 4 Instr ucciones de operación Asado y horneado cronometrado . . . . . .10 C o n t r o l e s ........................ 5 , 6 Funciones especiale[...]

  • Page 24

    2 ■ U se e st e ap ar at o ún ic am e nt e pa ra l os f in es d es cr it os e n es te M an ua l d el p ro pi et ar io . ■ A se gú re se d e qu e su a pa ra t o se a in st al ad o y c on ec ta do a t ie rr a co rr e ct am en t e po r u n té cn ic o ca li fi ca do , d e ac ue rd o co n l as i ns tr uc ci on es d e in s ta la ci ón s um in is [...]

  • Page 25

    3 ■ A se gú re se d e qu e el h or no e st é in st al ad o c or re ct am en te e n un a rm a ri o qu e es té b ie n su je to a l a es tr uc tu r a de l a ca sa . N un ca p er mi ta q ue a lg ui en s e tr ep e, s e si en te , se p ar e o se c ue lg u e de l a p ue rt a de l ho rn o. ■ N un ca d ej e la p ue rt a de l ho r no a bi er t a c ua [...]

  • Page 26

    4 S e g ur i da d O p e ra c ió n C u i da d o y li m pi e za S ol uc io n ar p ro bl em a s S op o r t e al c o n s um i d o r Cu ez a la c ar ne r oj a y de a ve p or c om pl et o: l a car ne r oj a a un a te mp er at ur a IN TE RN A de a l men os 1 60 ° F y la d e av e a un a te mp er at ur a IN TE RN A de a l me no s 180 ° F . La c oc ci ón[...]

  • Page 27

    5 U so d e l os c o nt r ol e s de l h or n o. G E Ap pl ia nce s. co m A lo largo de este manual, las características y apariencia pueden variar con los de su modelo. S e g ur i da d O pe r ac i ón C u id a do y l i mp i ez a So lu ci o na r pr ob le m as S op o r t e al c o n s um i d o r C on t ro l d e l h o r no , c ar a ct e r í s t ic a s[...]

  • Page 28

    6 S e g ur i da d O p e ra c ió n C u i da d o y li m pi e za S ol uc io n ar p ro bl em a s S op o r t e al c o n s um i d o r U so d e l os c o nt r o l e s d el h o rn o . C on t ro l d e l h o r no , c ar a ct e r í s t ic a s y co n fi g ur a c i o n es d e l re l oj ( Cl o ck ) y d el t e mp o ri z a d o r ( T i m er ) Lu z AUT OM A TI C OV[...]

  • Page 29

    S e g ur i da d O pe r ac i ón C u id a do y l i mp i ez a So lu ci o na r pr ob le m as S op o r t e al c o n s um i d o r La cantidad de posiciones de las parrillas varía por el modelo. P u ed e ut il iz ar se e l pa pe l al um in io p ar a at ra pa r de rr am es . N un ca c ub ra p or c om pl et o un a pa rr i ll a co n p ap el a lu mi ni o. E[...]

  • Page 30

    8 S e g ur i da d O p e ra c ió n C u i da d o y li m pi e za S ol uc io n ar p ro bl em a s S op o r t e al c o n s um i d o r U so d e l ho r no . Cómo configurar el horno para asar a la parrilla C ie rr e la p ue rt a. S ie mpr e as e a la p ar ril la c on la p ue rt a ce rra da . C ol oq ue l a ca rn e o el p es ca do s ob re u na r ej il la [...]

  • Page 31

    S e g ur i da d O pe r ac i ón C u id a do y l i mp i ez a So lu ci o na r pr ob le m as S op o r t e al c o n s um i d o r Para ajustar el reloj E l re lo j de be s er a ju st ad o en l a ho ra c or re ct a de l dí a pa ra q ue l as f un ci on es a ut om át ic as c ro no me tr ad as d e l ho rn o f un ci on en a pr op ia da me nt e. N o p ue de[...]

  • Page 32

    S e g ur i da d O p e ra c ió n C u i da d o y li m pi e za S ol uc io n ar p ro bl em a s S op o r t e al c o n s um i d o r U so d e l as c a ra c te r ís t ic a s c r o no m et r ad a s d e ho r ne a do y a s ad o . (e n al gu no s mo de lo s) NO T A: n o de be p er mi ti rs e qu e lo s al im en to s qu e se e ch an a p er de r f ác il me nt [...]

  • Page 33

    11 S e g ur i da d O pe r ac i ón C u id a do y l i mp i ez a So lu ci o na r pr ob le m as S op o r t e al c o n s um i d o r Us te d se p ue de p er ca ta r qu e su h or no nu ev o co ci na d is ti nt o al q ue r ee mpl az ó. U se s u ho rn o nu ev o po r va ri as se ma na s pa ra f am il ia ri za rs e co n él . Si a ún p ie ns a qu e su h or[...]

  • Page 34

    12 S e g ur i da d O p e ra c ió n C u i da d o y li m pi e za S ol uc io n ar p ro bl em a s S op o r t e al c o n s um i d o r C ar a ct e r í s t ic a s es p ec i al e s d e c o n tr o l de s u h or n o. Su n ue vo c on tro l co n bo to nes s ens ib le s ti ene c ar ac te rís ti ca s ad ici on al es q ue pu ed e el eg ir ut il iz ar . A co nt[...]

  • Page 35

    S e g ur i da d O pe r ac i ón C u id a do y l i mp i ez a So lu ci o na r pr ob le m as S op o r t e al c o n s um i d o r U so d e l a ca r ac t er í st i ca S a b b a t h. ( Di se ña da p ar a ut il i za rs e en e l Sa bb at h ju d ío y d ía s fe st i vo s) . (e n al gu no s mo d el os ) GE Ap pl ia nce s. co m 13 Cómo salir de la caracter[...]

  • Page 36

    E s bu en a id ea l im pi ar e l pa ne l de c on t ro l d es pu és d e ca da u so . Li mp ie c on j ab ó n s ua ve y a gu a o co n un a so lu ci ón d e v in ag re y a gu a, e nj ua gu e co n ag ua l i mp ia y l us tr e en s ec o co n un p añ o su av e. C ua nd o ha ga l a li mp ie za , el p an el d e co nt ro l de be e st ar a t em pe ra tu ra [...]

  • Page 37

    15 GE Ap pl ia nce s. co m S e g ur i da d O p e ra c ió n C ui d ad o y l im p ie z a So lu ci on a r pr ob le ma s S op o r te a l c o n su m i d or No permita que derramamientos de comida con alto contenido de azúcar o de ácido (como tomates, chucrut, jugos de frutas o rellenos de pasteles) permanezcan sobre la superficie. Pueden dejar mancha[...]

  • Page 38

    16 S e g ur i da d O p e ra c ió n C u i da d o y li m pi e za S ol uc io n ar p ro bl em a s S op o r t e al c o n s um i d o r C ui d ad o y l im p ie z a d e l h o rn o . Lámpara de luz del horno (e n alg uno s mo del os ) NO T A: L a cu bi er ta d e vid ri o (e n alg un os mo de los ) só lo de ber á qui ta rse c ua ndo e st é frí a. E l u[...]

  • Page 39

    A nt e s de l l am a r pa r a so l ic i ta r u n se r vi c i o d e m a nt e ni m ie n to … G E Ap pl ia nce s. co m 17 S e g ur i da d O p e ra c ió n C ui d ad o y l im p ie z a So lu ci on a r pr o bl e ma s S op o r te a l c o n su m i d or ¡ Lo s co ns ej os p a ra r es ol uc i ón d e pr ob le ma s a ho rr an t ie m po y d in er o! R ev is[...]

  • Page 40

    18 A nt e s de l l am a r pa r a so l ic i t a r u n se r vi c i o d e m a nt e ni m ie n to … L os c on se jo s pa r a re so lu ci ó n de p ro bl em as S e g ur i da d O p e ra c ió n C u i da d o y li m pi e za S ol uc io n ar p r ob l em a s S op o r te a l c o n s um i d o r Problema Causas posibles Qué hacer La temperatura El ter mostato [...]

  • Page 41

    S e g ur i da d O p e ra c ió n C ui d ad o y l im p ie z a So lu ci on a r pr o bl e ma s S op o r te a l c o n su m i d or A cc e so r io s . G E Ap pl ian ce s. co m ¿Desea algo más? Usted puede encontrar estos accesorios y muchos más en GEAppliances.com , o llame al 800.626.2002 (en horario de trabajo normal). T enga listo el número de mod[...]

  • Page 42

    S e g ur i da d O p e ra c ió n C u i da d o y li m pi e za S ol uc io n ar p ro bl em a s S op o r t e al c o n s um i d o r 20 N ot a s.[...]

  • Page 43

    21 G ar a nt í a d e G E p ar a s u ho r no e l é ct r ic o e mp o tr a do . Por el período de: GE reemplazará: Un a ño Cu al qu ie r par te d el h or no q ue f al le d eb id o a de f ec to s en l os m at er ia le s o en l a fa br ic ac ió n. A pa rt ir d e la f ec ha D ur an te e st e ga ran tí a li mi tad a de u n añ o , GE t am bi én pr[...]

  • Page 44

    Impr eso en lo s Estados Unidos S op o rt e a l co n su m id o r . P ág i na W eb d e G E Ap p l i a n ce s G EA pp li an ce s. co m ¿ Ti en e al gu na p re gu nt a so br e su e le ct ro do mé st ic o? ¡ Pr ue be l a pá gi na W eb d e GE A pp li an ce s 24 ho ra s al d ía , cu al qu ie r dí a de l añ o! P ar a ma yo r co nv en ie nc ia y s [...]