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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of GE JP301BN alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of GE JP301BN, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the GE service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of GE JP301BN.
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Table of contents for the manual
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Page 1
Built-h Cooktop Iiin .-. . ;. ”.., ,., ..,, %+ Safety instructions ....................3-4 ❑ ● Operating Instructions, Tips Appliance Registration ..................................2 3-in-1 Calrod@ Surface Unit .........................7 Canning Tips ....................................................9 N .@ Care and Cleaning.................[...]
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Page 2
IMPORTANT SAFETY INSTRUCTIONS (continued) — ● To minimize the possibility of burns, * Carefully watch foods being fried at high ignition of flammable matmials and spillage, flame setting, turn cookware handles toward the center of the cooktog without extending over any nearby o Foods for frying should @e as dry as possible. Calrod surface wits.[...]
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Page 3
* m not use wmer on grease fires. l)ISCONNECT Never pick up a flaming pan. Turn burner. then smotb= fl~rn~~m pan When using electrical appliances, basic safety ● Use only dry pot holders— precautions should be followed, including the moist or damp pot holders on hot following: surfaces may result in bums from stwun. Do not let potholders come ?[...]
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Page 4
CONTROLS Infinite Heat Controls At both OFF and HI positions, there is a slight niche so control “clicks” at those positions; “click” on the word HI marks the highest setting; the lowest setting is the word LO. In a quiet kitchen, you may hear slight “clicking” sounds during cooking, indicating heat settings selected are being maintaine[...]
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Page 5
o-- Models: JP300N JP300R JP301BN JP325R Models: JP31ON JP311BN Feature Index 1 Model and Serial Numbers (Located on the wire cover under the cooktop) Explained on page 2 2 Infinite-Heat Controls 16 3 Calrod” Surface Unit “ON” 6 Indicator Light 4 Plug-In Cah-od” Surface Units 11 5 Tilt-Lock 3-in-1 Surface Unit 7, 11 6 3-in-1 Surface Uni[...]
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Page 6
COOKING TIPS Cookware Use medium- or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. Cast- iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly if not combined with other metals. For best cooking results pans should be flat[...]
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Page 7
The 3-in 1 Calrod@ surface unit allows a choice of 4-inch, 6-inch or 8-inch heating pattern to match the size of the cookware being used. How to Use It 1. Set appropriate pan on the unit. 2. Turn 3-in-1 Surface Unit Selector knob the select unit size. The unit may be used as an 8-inch, 6-inch or 4-inch unit to accommodate large, medium-sized or sma[...]
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Page 8
— CARE AND CLEANING Control Knobs The control knobs may be removed for cleaning. To remove knob, pull it straight off the stem. If M knob is difficult to remove, place a thin cloth (like a handkerchief) or a piece of string under and around the knob edge and pull up. Wash knobs in soap and water but do not soak. Avoid getting water down into the [...]
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Page 9
Canning should be done on surface units only. HOWEVER, DO NOT USE LARGE DIAMETER Pots that extend beyond 1 inch of the Calrod@ CANNERS OR OTHER LARGE DIAMETER surface unit’s trim ring are not recommended for COOKWARE FOR FRYING OR BOILING FOODS most surface cooking. However, when canning with OTHER THAN WATER. water-bath or pressure canner, large[...]
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Page 10
CARE AND CLEANING (continued next page) Lift-Up Cooktop Clean the area under the cooktop often. Built-up soil, especially grease, may catch fire. To make cleaning easier, the entire cooktop may be lifted up and secured with the support rod. Be sure all Calrod@ surface units are turned off before raising the cooktop. After cleaning under the cooktop[...]
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Page 11
Tilt-Lock Unit (on some models) If your cooktop is equipped with a 3-in-1 unit, this unit is a tilt-lock unit. Tilt-lock units cannot be removed. You can lift a tilt-lock unit upward about 6“ and it will lock in the up position. To reposition the tilt-lock unit: ● Replace the drip pan into the recess in the cooktop. ● Put the trim ring in pla[...]
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Page 12
NOTES 14 ———. . .——.—— —[...]
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Page 13
PROBLEM POSSIBLE CAUSE CALROD* SURFACE ● Difficulty may be in the main distribution pauel of your house caused by a UNITS IX) NOT blown oven circuit fuse, a tripped oven circuit breaker, the main fuse or the WORK PROPERLY m&n circuit breaker, depending on the nature of the powm supply. if a circuit brmilwr is involved, reset it. If the contro[...]
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Page 14
YOUR BUILT-IN COOKTOP WARRANTY Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period. WHAT IS COVERED FULL ONE-YEAR WARRANTY This warranty is extended to For one year from date of original the original purchaser and any purchase, we will provide, free of succeeding owner for products charge, pa[...]