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What should a perfect user manual contain?
First and foremost, an user manual of GE JGKS16GEH should contain:
- informations concerning technical data of GE JGKS16GEH
- name of the manufacturer and a year of construction of the GE JGKS16GEH item
- rules of operation, control and maintenance of the GE JGKS16GEH item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of GE JGKS16GEH alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of GE JGKS16GEH, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the GE service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of GE JGKS16GEH.
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It is mostly in the manuals where we will find the details concerning construction and possibility of the GE JGKS16GEH item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Cbn t Aluminum Foil 12 Repair Service 15 Appliance Registration 2 Roasting, Roasting Guide 9 Baking, Baking Guide 7,8 Safety Instructions 2,3 Broiling, Broiling Guide 10 Shelves 6 Care and Cleaning 11-14 Thermostat Adjustment 13 Clock/Timer 5 Warranty Back Cover Continuous Cleaning Care 11 Door Removal 12 Features Light; Bulb Replacement 6,1: Model[...]
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Page 2
.? %=:.x $%. =li>.~fk @ ~,..=. . -% Wdi Gwdtmj’e :>=-&=~ <>z$~ ~qgfi. ii is im.mkd [t? help }’m qw.itc iiild illiii ~iliiil }’i?U~ ~CW’ L)’Cll prqk?rh’m Kwp ii hmd~- h- LinsYt.2k-s 10 J“oui- Lp!estkm. ]f ~.WU &wI’t understand something . or” need more help, Writd (inciudc your phone number): C~msumer Afftiirs[...]
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Page 3
@ JT~y@g’ ~~$j& yf-)~~ appl;gr$g$~ ftw Warming flr’13&siing tile 2X!$QEH e I?mkmgi’xi USC d the own without xkquate ve~=tilaticm can be h,azardc)us. @ Ix] TMM use Waisr on gr&3sa fires. Flame in! Q%%?n can be snlothered by completely &Mlg door and turning OVEN TEhlP to OFF* Q Do not WWe flammable materials in an oven. @ Do no[...]
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Page 4
Featllres of Your oven —— -(0 Model KUK$15GEH (Standard Oven) Model JGKC16GEH (Continuous-Cleaning Oven) Feature Index See page JGKS15GEH JGKC16GEH 1 Minute Timer 5 e e 2 Automatic Oven Timer 5 0 e 3 Digital Electric Clock 5 e 4 Radial Electric Clock 5 e 5 Oven Light Switch 6 e e 6 Oven Set Knob 5 e @ 7 Oven Temp Knob 5,6 e e 8 Oven Interior Li[...]
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Page 5
Automatic oven her ad clock The clock .Model JGK$15GEEI The Minute Timer has been combined with the oven clock. Use it to time all your precise cooking operations. You’ll recognize it as the pointer which is different in color than the clock hands. Minutes are marked up to 60 on the center ring of the clock. ‘I’o set the Minute Timer, turn th[...]
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Page 6
using Your oven Antoknatic Ignition The oven and broiler burners cm your overt are lighted hy electric ignition eliminating the need for standing pilot lights with constantly burning flame. CAUTION: DO NOT MAKE ANY ATTEMPT TO OPERATE THE ELECTRIC IGNITION OVEN DURING AN ELECTRICAL POWER FAILURE. Resumption of electrical power when OVEN TEMP control[...]
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Page 7
— “ HQBY m set Your Ralge – for BAing 1. Posikm the shelf or shelves in the oven. 2. C1ose ovendoor. Turn OVEN TIWW knob to desired tempmawre. Preheat oven for at least 10 minutes if preheating is necessary. 3. Place food in oven on center of shelf. Allow at least an inch between edge of bakeware and oven wall or adjacent cookware. If cookin[...]
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Page 8
Bting Guide L Preheating is very important wiwn using temperatures below 225”F. and when baking foods such as biscuits, cookies, cakes and other pastries. Preheat the oven for at least 15 minutes. Preheating is not necessary when roasting or for long-time cooking of whole meals. . 2. Aluminum pans conduct heat quickly. For most conventional bakin[...]
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Page 9
Roasting — Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. When roasting, it is not necessary to sear, baste, cover, or add water to your meat. Roasting is easy, just follow these steps: Step L Position oven shelf at[...]
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Page 10
Broiling Broiling Tips @ the tongs to turn meat over— Broiling is cooking food by direct heat from above the food. Your range has a convenient compartment below the oven for broiling. It also has a specially designed broiler pan and rack that allow dripping fat to drain away from the foods and be kept away from the high heat of tie gas fl~.eo Dis[...]
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Page 11
— — — care and cleating Proper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance. BE SURE ELECTRIC POWER 1S OFF BEFORE CLEANING ANY PART’ OF YOUR OVEN. special care of Continuom-Cleani~ (hen Interior N?[...]
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Page 12
Relllovabie oven Dwr Tkw oven door is removable to make cleaning the oven easier. To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges. (IMe to the large amount of insulation and the construction of the door, it is heavy. ) Note[...]
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Page 13
. ‘“ oven Sheh”es .- OVen shelves maybe cleaned with a mild abrasive cleanser following manufacturer’s directions. After cleaning, rinse the shelves with clean water and dry with a dry cloth. TO rernovc heavy, burned-on soil, soapy metal pads may be used following manufkcturer>s directions. After scrubbing, wash with soapy water, rinse a[...]
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Page 14
Clemiw Guide NW: Let range ptiris cool before ckxming. BNrr MATHUALS To USE GENERAL DIRECTIONS I&oiler Pan and Rack ? Soap and Water Drain fat, cool panand rack sligh[ly. (Do not let soiled panand rack stand in broiler @ Soap-Filled Scouring Pad compartment to cool. ) Sprinkle on de(crgcnt. Fill the pan with warm water and spread e Commereia] o[...]
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Page 15
.— e—. -- -–=F--- ——-——-— --—.— -. . . . . . . Cwm-? WILL N(YI’ WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT’ ROAST OR BAKE PROPERLY MOISTURE INSIDE AND OUTSIDE OVEN . -. POSSIBLE CMLJSE AND REk3EDY * Hug cm range is not mnpkkly inserted into the outlet receptacle. . @ (3rcuit breaker in house has been tripped, or fuse ha[...]
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Page 16
YOUR GENERAL ELEHRIC RANGE WARRANTY Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period. WHAT E COVERED FULL ONE=WEAFi WARRANTY This warranty is extended tO For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace [...]