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Table of contents for the manual
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Page 1
contents Anti-Tip Bracket 3,5 Problem Solver 18 Appliance Registration 2 Repair Service 19 Care and Cleaning 14-17 Safety Instructions 2-5 Control Panel 14 Surface Cooking 7 Features 6 Air Adjustment 8 Flooring under the Range 5 Burners, Burner Grates 14, 15 Leveling 5 Control Settings 7 Lift-Up/Off Cooktop 14 Cookware Tips 8 Model and Serial Numbe[...]
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Page 2
Read twfi book carefully. It is intended to help you operate and maintain your new range p~.operly. Keep it handy for answers to your questions. If you don’t understand something or need more help, write (include your phone number): Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225 write down the model and serial nmbene You’ll [...]
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Page 3
— — — — — s If yOUr range has electric ignition, plug it into a UO-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt about the grounding of the home electrical system, it is your personal respons~bility and obligation to have an ungrounded outlet replaced with a properly-grounded three- prong ou[...]
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Page 4
wommT smETY msTRucTIoNs (cQ~tinu~d) * use only dry ~t holders—” @ If ~ com~i~~~i~~ of ~i]s ~~ moist or damp potholders on hot fa~ wiU be used in frying, stir surfaces may result in bums from together before heating, or as fats “ steam. Do not let potholders , melt slowly. come near open flames when ~ Use deep fat thermometer Iifiing utensils.[...]
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Page 5
— — e Read 46The Problem s@Iver99 on page 18 Of this book. ‘ reeimmended in this book.-All other servicing should be referred to a qualified technicim. SAW TmE ~ ~ ~NsmucTIoNs ~ Mlot System Your gas range is equipped with either a Standing Pilot or Electric Pilot Ignition System. ModeI JGAS02PK Standing Pilot System has a continuous flame bur[...]
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Page 6
Features of Your Ra~e Model JGAS02EK Elwtric Igfition ModeI JGAS02PK Stantig mot I I I II Y/ Ill> Explained Feature Index on page 1 Model and Serial Numbers 2 (in burner box under cooktop) I 2 Surface Burner Controls 7 I 3 SurfaceBurners and Grates I 14,15,17 I I 4 OVEN TEMP Knob 9 I 5 Oven Vent 9 (located in center of rear of range) I Feature I[...]
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Page 7
surface Cooting Lighti~ Imtructions Standing Pilot Model JGAS02PK Surface Burner Controk The knobs that turn the surface burners on and off are located on How tQ Select Flame Sk - The flame size on a gas burner — ~- should match the cookware you ❑ = are using. — ~ - the control panel on the front of the range. The two on the left control the [...]
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Page 8
usi~ Your oven AirAdjwtment An air adjustment shutter for each surface burner regulates the flow of air to the flame. When the right amount of air flows into the burner, the flame will be steady, relatively quiet and have approximately 3/4” sharp blue cones. This is usually the case with factory preset shutter settings. With too much air, the fla[...]
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Page 9
Eieetric Ignition Model JG.N02EK The oven burner on this range is lighted by electric ignition. The oven and broiler cannot be operated in the event of a power failure. To light the oven burner, turn the OVEN TEMP knob to the desired temperature. The burner should ignite within 60 seconds. Wwer outage? A burner in use when an electrical power failu[...]
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Page 10
How to Set Your Range for Baking 1. Position the shelf or shelves in the oven. 2. Close oven door, turn OVEN TEMP knob to desired temperature and preheat oven for at least 15 minutes if preheating is necessary. 3. Place food in oven on center of shelf. Allow at least 2 inches between edge of bakeware and oven wall or adjacent cookware. If cooking o[...]
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Page 11
Bating Guide 1. Preheating is very important ~ when using temperatures below 225°F. and when baking foods such as biscui~, cookies, cakes and other pastries. Preheat the oven for at least 15 minutes. Preheating is not necessary when roasting or for long-time cooking of whole meals. 2. Alumrnum pans conduct heat quickly, For most conventional bakin[...]
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Page 12
Roasting Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. When roasting, it is not necessary to sear, baste, cover, or add water to your Step 2: Check weight of roast. Place meat fat-side-up or poultry breast-side-up on[...]
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Page 13
Broili~ Broiling is cooking food by direct heat from above the food. Your range has a convenient compartment below the oven for broiling. It also has a specially designed broiler pan and rack that allow dripping fat to drain away from the foods and be kept away from the high heat of the gas flame. e Use tongs to turn meat over— e Steaks and chops[...]
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Page 14
Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance. W YOUR WGE HAS ELECTWC IGNITION, BE SUm ELECT~C POWER IS OFF BEFO~ CLEA~G ANY PART OF IT. Enamel Htih When the range is cool, wash the enamel finish wit[...]
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Page 15
The holes in the burners of your range must be kept clean at all times for proper ignition and an even, unhampered flame. You should clean the burners routinely and especially after bad spillovers which could clog these holes. Burners lifi right out for cleaning. — — Note: A screw holds each of the burners in place to keep them from wobbling ar[...]
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Page 16
Removable Oven Bottom The oven bottom can be removed to make cleaning easier. To remove: When oven is cool, remove oven shelves. Loosen (but do not remove) two screws at front of oven bottom. Slide screws back to release front of oven bottom. Lifi the oven bottom up and pull forward until rear tabs release from rear oven wall. Then take oven bottom[...]
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Page 17
cleaning Guide ~ Note: Let range/oven parts cool before touching or handling. PART Broiler Pan and Rack Control Knobs Metal Outer Porcelain Enamel Finish Painted Surfaces Oven Liner* [nside Oven Door* Removable Oven Bottom Surface Burner Grates Burners Shelves MATERIALS ~ USE ● Soap and Water ● Soap-Filled Scouring Pad s Commercial Oven Cleaner[...]
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Page 18
—. ~—. Questiom? Use Thk Roblem Solver ~ PROBLEM POSSIBLE CAUSE AND/OR WHAT TO DO E you need more help.. call, toll free: GE Answer Center” 800.626.2000 conswner information service 18 ---[...]
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Page 19
If You Need Sertice To obtain service, see your warranty on the back page of this book. We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help. FIRST, contact the people who serviced your appliance. Explain why you are not pleased. I[...]
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Page 20
. . —— .. -.-— .-. YOUR GENERAL ELE~RIC RANGE WARRAN~ Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period. WHAT IS COVERED FULL ONE-YEAR WARRANTY For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any p[...]