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Table of contents for the manual
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Page 1
— How get the best from Energy-saving Tips p5 Features p6 Surface tooting p7 Oven tooting p15 How to operate the self-cleaning oven p22 Use and Care of model JBP28G Questions? Use the Problem Solver p26 Your Direct Line to &neml Electric The GE &wer Cenwf 800.626.2000[...]
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Page 2
~~f~~~ filsi~tlctions * , . . . . . ...3. 4 . .zz;c?gy-savi~lg Tips ..... ... ...5 Features of Yeur Mge . . . . . ...6 .~Q~f~~~ cQQking ....... ... .7-10 Homecmning Tips ..... .. ...11 surface CoQtig Guide . . . . u, 13 Automatic Timer md Clock. . ..14 using YQuroven . ..+ . . . . ..*. U Btig . . . . . . . . . . . . . . . . . . ..l6 R&+ng Guide[...]
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Page 3
men using electrical appliances, basic safety precautions should be followed, incIuding the following: @ use tMs appliance Ody for its intended use as described in this manual ● @ Be sure your apptiance is properly kwed md gromded by a qualified technician in accordance with the provided initiation instructions. ~ Don9t attempt to repair , or rep[...]
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Page 4
mpomm~ sm TY ms~~uc~~o~$ (continu~) oven @ Smd away from mge when Qwtig oven door. Hot* or stem which esupes m muse b-@ hinds, fice red/or ey6. @ Use proper pan sti-This . apptiance is eqtipped with one ~ ~ ~!-- bums, ignition of fla~ble materials, arid spillage, the hande of a container shotid be W = the cen~r of the range without extending over n[...]
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Page 5
Yot3r range, like many other household items, is heavy and can settle into soft floor coverings such as cushioned viny! or carpeting. When moving the range on this type of flooring, use care, and it is recommended that these simple and inexpensive instructions be followed. The range should be instaIled on a sheet of plywood (or similar material) as[...]
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Page 6
Features of Your Range II II Expltined Featwe hdex on page Expltined Featwe hdex on page ~ Oven Light Switch 1151 1 Model and Serial Numbers 2 2 Surface Unit Controls 7,8 13 Broil Unit 120 I 14 Oven Interior Light I 24 I I 3 Sensi-Temp Control 18 15 Oven Shelves 1151 4 “ON” Indicator Lights for 7 Surface Units 16 Oven Shelf Supports [151 I 5 [...]
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Page 7
-. 4 kfomu*Ym Coobp for the mti mme The top working surface of the new solid elements have a protective coating which must be hardened before using the elemen~ for the first time. To harden this coating, the elements should be heated without a pan for a short period of time (regular elements at HI setting and Sensi-Temp element at maximum setting f[...]
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Page 8
~~~~~C~ COOti~g (continual) Semi-WmpTM Control Your surface units and controls are designed to give you an infinite choice of heat settings for surface unit cooking. At both OFF and HI settings, there is a slight niche. When turning the control knob to either of these positions, you will feel the control “click” into the niche. When cooking in [...]
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Page 9
To Receive Mmhm — Performance fromYour Solid Element ~ For cooking, the use of appropriate utensils is important. @ Good utensils have a thick, flat bottom which absorbs the heat from the element. The thick, flat bottom provides good heat distribution from the element to the food. This cooking process requires little water, fat and electricity. ~[...]
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Page 10
surface cook@ Quetiiom & -em (continued) Q. May I can foods and preserves on my solid element surface units? A. Yes, but only use containers designed for canning purposes. Check the manufacturer’s instructions and recipes for preserving foods. Be sure canner is flat-bottomd and fits over the center of solid element. Since canning generates la[...]
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Page 11
oHome Cantiw mps A Canning should be done on cooMop only. In surface cooking, the use of cookware extending more than l-inch beyond edge of cooking element’s trim ring is not recommended. However, when canning with water-bath or pressure canner, larger-diameter cookware may be used. This is because boiling water temperatures (even under pressure)[...]
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Page 12
Regular Element Sensi-TemP~ Element Start at Setting Complete at *tting 3-4-heat milk. Cover. WM—fmish heating. HI—bring water to perk. WM—maintain gentle but steady perk. 7–preheat skillet 4-8 7—finish cooking. minutes. Food Beveragm Cocoa Bring to a boil at 250. Heat milk at 200. Place coffee in basket and water in pot. To perk, set at [...]
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Page 13
S%emed Heat Setthgs Retiar Element I Sensi-TempTM Element Food Start at Setting Complete at Setting Rice HI—cover, bring water to a boil. 2-cover, finish timing according to package directions. Add rice to water, cover, cook on 200 according to package directions. Chocolate 2–allow about 10 to 15 minutes to melt through, stir to smooth. WM-175?[...]
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Page 14
. Automatic ~mer and Clock The Automatic Timer and Clock on your range are helpful devices that serve several purposes. To set clock ~ SET THE CLOCK, push the center knob in and turn the clock hands to the correct time. (The Minute Timer pointer will move also, let knob out, turn the Timer pointer to OFF.) TO ~~~ ~i~~~e ~mer The Minute Timer has be[...]
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Page 15
Ousing Your oven ~ Before using Your oven 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions for the Automatic Oven Timer so you understand its use with the controls. 2. Check oven interior. Look at the shelves. T&e a practice run at removing and replacing them properly, to give sure, sturdy suppo[...]
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Page 16
When cooking a food for the first time in your new oven, use the time given on recipes as a guide. Oven thermostats may “drift” from the factory setting over the years, and 5-to 10-minute differences in timing between an old and new oven are not unusual. You might think your new oven is not performing correctly; however, it has been set correct[...]
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Page 17
4 — — 1. Aluminum pans conduct heat quickly. For most conventional ~ting, light, shiny ftishes generally give best results because they prevent overbrowning. Dull (satin- finish) bottom surfaces of pans are recommended for cake pans and pie plates to be sure those areas brown completely. 2. Dark or non-shiny finishes, 3. Open the oven door to c[...]
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Page 18
Roasting Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should below and steady, keep spattering to a minimum. When roasting, it is not necessary to sear, baste, cover or add water to your meat. Roasting is really a baking procedure used for meats. Therefore, oven controls[...]
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Page 19
oRoasting Guide — Roasting 1. Position oven shelf at B for 3. Remove fat and drippings as 5. Wozen roask can be small-size roasts (3 to 7 lbs.) and necessary. Baste as desired. conventionally roasted by adding at A for larger roasts. 2. Place meat fat-side up, or poultry breast-side up, on broiler pan or other shallow pan with trivet. Do not cove[...]
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Page 20
Broiling Broiling is cooking food by intense radiant heat from the upper unit in the oven. Most fish and tender cuts of meat can be broiled. FO11OW these steps to keep spattering and smoking to a minimum. Step 1: If meat has fat or gristle near . . edge, cut vertical slashes through both about 2“ apart. If desired, fat may be trimmed, leaving lay[...]
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Page 21
BroiBing To slash, cut crosswise through 6. Broiler does not need to be 1. Always use broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. 2. Oven door should be ajar for all foods except chicken; there is a special position on door which holds do[...]
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Page 22
Care and Cleaning Opemting the SeIf-Cleating Oven Before Setting Oven Controls, Cl~eck These Things: Step 1: Remove broiler pan, broiler rack and other cookware from the oven. (Oven shelves may be lefi in oven. Note: Shelves may become gray atier several cleanings.) Step 2: Remove any combustible items from the storage drawer. This includes utensil[...]
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Page 23
- FOIIOW These Stips afkr Self-Cleani~ Afier cleaning is complete, the door will stay locked until the oven cools and the DOOR LOCKED light goes off. This takes about 30 minutes. step 1: When DOOR LOCKED light is off, rotate LA~H HANDLE to its original position and open the door. Step 2: Turn OVEN SET knob to OFF. Step ~: TW OVEN TEMP knob to WM. Q[...]
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Page 24
care and cleani~ - Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for your range to assure stie and proper maintenance. Porcelah E-cl Mh The porcelain enamel finish is sturdy but breakable if misused. This finish is acid-resis~t. However, any acid fo[...]
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Page 25
- N~E:btrange/oven parhcoolbefore touching orhandling. PART GENERAL DWCTIONS Do not clean the bake unit or broil unit. Any soil will burn off when the unit is heated. NOTE: The bake unit is hinged and can be li~ gently to clean the oven floor. If spillover, residue, or ash accumulates around the bake unit, gently wipe around the unit with warm wate[...]
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Page 26
Questions? Use Thk Roblem Solver PROBLEM POSSIBLE CAUSE Am REMEDY OVEN WILL N~ WORK 6 Plug on range is not completely inserted in the electrical outlet. e The circuit breaker in your house has been tripped, or a fuse has been blown. ~ Oven controls not properly set. ~ Door left in locked position after cleaning. OVEN LIGHT @ Light bulb is loose. , [...]
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Page 27
POSSIBLE CAUSE Am wm~y U you need more help.. .Cau, tou free: HYOU Need service To obtain service, see your warranty on the back page of this book. $IVre proud of our service and ~tmt you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help. FIRST, contact the people who s[...]
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Page 28
11 YOUR GENERAL ELE~R[C RANGE WARRAN~ Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period. WHAT IS COVERED FULL ONE-YEAR WARRANTY For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any pati of the range that [...]