GE Countertop Oven manual

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Table of contents for the manual

  • Page 1

    I t e m S t o ck N u m be r 1 6 9 0 5 5 U P C: 68 1 1 3 1 6 9 0 5 5 3 C OU NTE RT OP OV EN F or C us t o m er As i st a nc e, c al l C us to m er Se rv i c e at 1 -8 7 7 - 20 7 -09 2 3 ( U S) o r 1 -8 7 7 -5 5 6- 0 9 73 ( C a n ad a ) 1 6 9 0 5 5 • 68 1 1 3 1 6 9 0 5 5 3[...]

  • Page 2

    I M PO R T A N T S A F E G U A R D S • R E AD AL L I NS T RU C T IO NS BE FO RE U SI NG . • D o no t t ouc h h ot surf ac es. Use han dle s or kn obs. • T o pr ot ect ag ain st r isk o f e lectr ic al sh oc k, d o n ot im mers e c ord , p lug or ov en in wa te r o r o the r l iq uid . • C los e s up ervis io n i s n ece ssa ry whe n an y a [...]

  • Page 3

    3 CONSUMER SAFE T Y INFORMA TION T h i s a p pl i a n c e is in te n d e d fo r h ou s e h o l d us e on l y . Shor t Power Supply Cord Information A s hor t po wer sup ply cord is prov ide d to red uce the r isk of beco ming enta ngle d in or tr ipp ing over a lon g cord. E x tensi on cords ma y b e use d if care is exercis ed in the ir use. If a [...]

  • Page 4

    4 10 11 12 9 8 7 6 5 1 3 4 2 P A R T S 1. Power i ndi cator lig ht 2. T e mpera ture kno b 3. Funct ion k nob 4. Timer kn ob 5. Bake p an 6. Wire rack 7 . Dri p t ray 8. Piz za p an 9. Hand gri p 10. Rotiss eri e s pit an d s kewer s 11. Rotiss eri e l if t 12. Crumb tra y 10 11 12 9 8 7 6 5 1 3 4 2[...]

  • Page 5

    5 B E F OR E U S I N G F OR T H E F I RS T T I M E 1. Re ad th e i ns tr uc ti ons for us e a nd follo w t hem caref ully . 2. W ipe Unp ack the ap pli ance and rem ove a ll st icker s, except her ra tin g l abe l. 3. Wash al l a ccess ori es inclu din g w ire rack s, bake p an, rotis ser ie spi t a nd skewe rs wit h soa py water , ri nse wi th cle[...]

  • Page 6

    6 T O AS T I NG G U I D E Convection B ake Both t he top and b otto m h eat ing e leme nt s w ill he at wit h F AN whe n t his ove n func t ion is u sed . Wit h convec t ion ba ke m ode, a fan gent ly circula tes the he ate d a ir wit h the ove n, provid ing a more eve n te mpe rature and is fas ter t han tra dit ion al bak ing . In gene ral, mea t[...]

  • Page 7

    7 Convection Broil Only t he top he ati ng elem ent s will he at wi th FAN whe n t his oven f unc ti on is use d. 1. Place foo d to b e cooked on w ire ra ck and choo se th e h igh rack po sit ion . T hen pla ce t he drop t ray at a l ower p osi tio n t han t he wire rack . 2. Set t he temp erature kn ob to 450° F . 3. Set t he func t ion k nob to[...]

  • Page 8

    8 C L EA N I N G A N D M A I NT E N A N C E 1. Alw ays unp lug th e o ven and all ow it to cool b efore cl ean ing . T o as sure maxi mum sa fe op erat io n, ke ep uni t cl ean, fre e of gre ase an d buil dup of food par ticle s. 2. Rem ove wire rack and us e a d amp clot h a nd a m ild liq uid so ap sol uti on to clean the in side wa lls . Never u[...]

  • Page 9

    C U ST O M E R AS S I ST A N C E TW O - YEA R L IM IT E D W A RRA NTY Wh at does yo ur war ran ty co ver ? • Any def ect in ma teri al or work man shi p. Fo r h ow lon g a f ter the ori gin al pur cha se ? • T wo yea rs . Wh at wil l w e d o ? • Pr ov ide you with a new one . • For tho se ite ms s till un der war ran ty but no lo ng er a va[...]