GE 681131691543 manual

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Table of contents for the manual

  • Page 1

    122519 /16915407ESM1 If you have a claim under this warranty, please call our Customer Assistance Number . For faster service, please have the model number and product name r eady for the operator to assist you. This number can be found on the bottom of y our appliance and on the front page of this manual. Model Number : ___________________ Product[...]

  • Page 2

    THIS APPLIANCE IS FOR HOUSEHOLD USE ONL Y . No user-serviceable par ts inside. Do not attempt to service this product . A short power supply cord is provided to r educe the risk r esulting from becoming entangled in or tripping over a longer cord. An extension cor d may be used with care; however , the marked electrical rating should be at least as[...]

  • Page 3

    1. Place the Cooking Pan into the Roaster Oven Body. 2. Make sure that the T emperature Control is in the OFF position, then plug Cord into a 120 volt AC outlet . 3. Turn the Roaster on by turning the T emperature Control to the desired temperature. 4. Preheat for 15 to 20 minutes. (Indicator Light will shut off when temperatur e is r eached.) 5. P[...]

  • Page 4

    Slow Cooking Slow cooking is best for less tender cuts of meat . Heat is gradual with slow cooking. It is not necessary to stir when slow cooking. Avoid removing the cover during slow cooking. Heat escapes during slow cooking and you may need to increase the cooking time. When using a standar d recipe, slow cook 1 1 ⁄ 2 hours for every 30 minutes[...]

  • Page 5

    R oasted Vegetable Soup 2 small yellow squashes 1 pint whipping cream 2 lb. asparagus, tips and tender portion only 1 ⁄ 4 cup. oil 2 small red bell peppers, cut into 1" pieces 1 tsp. ground black pepper 2 can (14 1 ⁄ 2 -oz) chicken br oth 2 tsp. minced fresh r osemary 1 lb. small whole, fresh mushr ooms 2 tsp. salt 1 red onion, quartered C[...]