GE 681131690607 manual

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Table of contents for the manual

  • Page 1

    9100150000284 /16905906ESM1 CUST OMER ASSIST ANCE If you have a claim under this warranty, please call our Customer Assistance Number . For faster service, please have the model, type and series numbers ready for the operator to assist you. These numbers can be found on the bottom of your appliance. MODEL :________________ TYPE :_______________ SER[...]

  • Page 2

    This appliance is for HOUSEHOLD USE ONL Y . No user-serviceable par ts inside. Do not attempt to service this product . A short power supply cord is provided to r educe the risk r esulting from becoming entangled in or tripping over a longer cord. An extension cor d may be used with care; however , the marked electrical rating should be at least as[...]

  • Page 3

    CAUTION: Do not immerse the Roaster Oven Body in water or other liquid. Do not put Cooking Pan in dishwasher . 1. Turn T emperature Control to the OFF position. 2. Unplug the Roaster Oven from outlet and allow unit to cool. 3. Wash the Cooking Pan, Lid and Roasting Rack in hot soapy water – using a sponge or cloth. Rinse thoroughly in hot water ,[...]

  • Page 4

    Slow Cooking Slow cooking is best for less tender cuts of meat . Heat is gradual with slow cooking. It is not necessary to stir when slow cooking. Avoid removing the cover during slow cooking. Heat escapes during slow cooking and you may need to increase the cooking time. When using a standar d recipe, slow cook 1 1 ⁄ 2 hours for every 30 minutes[...]

  • Page 5

    R oasted Vegetable Soup 2 small yellow squashes 1 pint whipping cream 2 lb. asparagus, tips and tender portion only 1 / 4 cup . oil 2 small red bell peppers, cut into 1" pieces 1 tsp. ground black pepper 2 can (14 1 / 2 -oz) chicken broth 2 tsp. minced fresh r osemary 1 lb. small whole, fresh mushr ooms 2 tsp. salt 1 red onion, quartered Combi[...]