GE 49-85167-1 manual

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Table of contents for the manual

  • Page 1

    S a f e t y I n s t ru c t i o n s ...... 2 – 8 O p e r a t i n g I n s t ru c t i o n s C on v e c t i on Ov e n . . . . . . . . . . 19 – 2 3 R oa s t i n g G u id e . . . . . . . . . . . . . . 22 T i m e d C o n v e c t i o n B a k i n g . . . . . . 2 3 G a s /C o n t r o l L o c ko u t . . . . . . . . . . . 2 5 G as Su rf ac e B ur ne rs . .[...]

  • Page 2

    O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 2 I M PO R T A N T S A F ETY I N F O R M A T I O N . R EA D A L L I N S T R U C T I O N S B E F O R E U S I N G . — Do not st ore or use gasoline or other flammable vapors a[...]

  • Page 3

    C on s u m er S u pp o rt O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o ti n g T i ps 3 W A R N I N G ! F or y ou r sa fe t y, t h e i nf or ma t i on i n th is m an u al m us t be f ol l o we d to m i n im iz e th e ri sk o f fi r e o r e xp lo si on , e l ec [...]

  • Page 4

    O pe r a t in g I n s tr u c t i on s 4 S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt I M PO R T A N T S A F ETY I N F O R M A T I O N . R EA D A L L I N S T R U C T I O N S B E F O R E U S I N G . W A R N I N G ! H av e t he i n s ta l l er s h o w yo u t he[...]

  • Page 5

    C on s u m er S u pp o rt O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o ti n g T i ps 5 ■ L oc at e th e ra n g e ou t of k it c h en t ra ff i c p at h a nd o ut o f dr af t y l oc at io ns t o p r e v en t po or a ir c ir c ul at io n. ■ B e su r e a ll p[...]

  • Page 6

    S U R F A C E B U R N E R S I M PO R T A N T S A F ETY I N F O R M A T I O N . R EA D A L L I N S T R U C T I O N S B E F O R E U S I N G . O pe r a t in g I n s tr u c t i on s 6 S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt U se p r o pe r pa n si ze — av[...]

  • Page 7

    ■ T he p ur po se o f t h e w a rm s et ti ng o f t he l ow er o v en d ra we r is t o ho l d h ot c oo ke d fo od s a t s er v in g te mp e r at ur e . Al w ay s st art w it h ho t f oo d; c ol d fo o d c an no t be h e a te d or c oo ke d u si ng t he w ar m se tt i n g of t he l ow er o ve n d ra we r . ■ D o no t us e th e lo w e r o v en d[...]

  • Page 8

    8 I M PO R T A N T S A F ETY I N F O R M A T I O N . R EA D A L L I N S T R U C T I O N S B E F O R E U S I N G . O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt R E A D A N D F O L L O W T H I S S A F ET Y I N F O R M A T [...]

  • Page 9

    How to Select Flame Size F or s af e ha nd li ng o f co o kw ar e, n ev er l et t he fl a me s ex te nd u p t he s id e s of t he c o ok wa re . Wa tc h t he f la m e, n ot t h e kn ob , as y o u r ed uc e h ea t . Wh en f a st h ea t in g is d e si re d, t h e fl am e s iz e on a g a s bu rn er s ho ul d ma tc h t he c oo kw ar e yo u ar e us i ng[...]

  • Page 10

    M os t gr i dd le d f oo ds r eq u ir e co ok in g o n a pr eh ea t ed s urf ac e. P r e he at g ri dd le a cc or di n g to t he g u id e be l ow , th en s wi tc h t o th e de s ir ed c oo k s et ti n g. IMPORT ANT NO TES: ■ A vo i d co ok i ng e xt r em el y gr ea sy f oo ds a n d b e ca re fu l of g r e as e sp i ll ov er w hi le c o ok in g. ?[...]

  • Page 11

    11 In Case of Power Failur e I n ca se o f a p ow er f ai lu re , yo u c an l ig h t th e g as s urf ac e b ur ne rs o n yo ur r an ge w i th a m at ch . H ol d a li t m at ch t o t he b ur n er , th en p us h in a n d tu rn t he c on tr ol k no b to t he L IT E p os it i on . Us e e xt re me c a ut io n w he n li g ht in g b ur ne rs t hi s w a y.[...]

  • Page 12

    O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 12 U s i n g t h e u p p e r o v e n c o n t r o l s . (Throughout this manual, features and appearance may vary fr om your model.) B AK E P ad T ou c h to s e le c t t he b a[...]

  • Page 13

    13 To av oid possible burns , place the racks in the desired position before you turn the oven on. Before you begin… T he r ac k s ha ve s t op -l o ck s, s o t ha t wh e n p la ce d c or re ct l y on t he s u pp ort s, t h ey w il l s to p be f or e co mi n g co mp l et el y o ut , a nd w il l no t t il t . W he n pl a ci ng a nd r e mo vi n g c[...]

  • Page 14

    O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 14 U s i n g t h e u p p e r o v e n . How to Set the Upper Oven for Baking or Roasting Y ou r ov en i s no t de s ig ne d f or o pe n -d oo r c oo ki n g. T ou ch t he B AK E[...]

  • Page 15

    15 G EA pp li a nc es . co m H o w to S et t he U pp er O ve n fo r B r o i l in g— Cl os e t he o v e n d oo r P la ce t h e me at o r fi sh o n a br oi le r gr id i n a br oi le r p an . F ol lo w s ug ge st ed r ac k po si t io ns i n t he B ro il i ng G ui de . T he o ve n do or m us t b e cl os e d du ri n g b r oi li ng . T ou ch t he B RO [...]

  • Page 16

    I f a fl as hi n g ti me i s i n th e di s pl ay, y ou h a ve e xp er i en ce d a p ow er f a il ur e. R es e t th e cl o ck. T o r es et t h e cl oc k, t ou ch t h e CL OC K pa d. E nt er t h e co rr ec t t im e of d a y by t ou c hi ng t he a pp ro pr i at e nu m be r pa d s. T ou ch t he S T AR T p ad . 16 Make sure the clock is set to the corre[...]

  • Page 17

    17 N O TE : Fo od s th a t sp oi l ea si l y— su ch a s mi l k, eg g s, fis h , st uf f i n gs, p ou lt ry a n d p or k— sh o u ld n ot b e al l o w ed t o si t f or m or e th a n 1 ho ur b ef or e or a fte r c oo ki ng. R oo m te m pe ra tu r e pr o mo te s t he g r o wt h of h ar m f u l ba ct e ri a. B e su r e t ha t t he o ve n li gh t is [...]

  • Page 18

    O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 18 U s e o f p r o be s o t he r t h a n t h e o n e p r o v i d e d w i t h t h i s p r o d u c t m a y r e s u l t i n d a m a ge t o t h e p r o b e . U se t he h a nd le s[...]

  • Page 19

    C on s u m er S u pp o rt O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o ti n g T i ps 19 U s i n g t h e c o n v e c t i o n o v e n . G EA pp li a nc es . co m T he c on ve ct io n o v e n fa n sh ut s o ff w he n th e o v en d oo r is o pe n e d. D O NO T le [...]

  • Page 20

    O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 20 When convection baking with only 1 rack, follow the rack positions recommended in the Using the Oven section. U s i n g t h e c o n v e c ti o n o v e n . Multi-Rack Baking[...]

  • Page 21

    21 G EA pp li a nc es . co m H ow t o Se t th e Up pe r Ov en f or C on ve ct io n Ro as ti ng w he n Us i ng t he P r ob e T he d is p la y wi l l fl as h PR OB E an d th e o ve n c on tr ol w i ll s ig n al i f th e p r ob e is i n se rte d in t o t he o ut l et , a nd y ou h a ve n ot s e t a pr ob e t em pe r at ur e an d t ou ch e d th e ST A [...]

  • Page 22

    O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt Convection Roasting Guide Meats Minutes/Lb. Oven T emp. Internal T emp. B eef Rib (3 to 5 lbs.) Rar e † 2 0–24 325 ° F 140 ° F M edium 24–28 325 ° F 160 ° F W ell 28[...]

  • Page 23

    23 Y ou will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off. NO TE: Foods that spoil easily–such as milk , eggs , f ish, stuff ings , poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful ba[...]

  • Page 24

    O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 24 Y o ur n ew t o uc h pa d co nt r ol h as a d di ti on al f e at ur e s th at y ou m ay c h oo se t o u se . Th e fo ll o w in g ar e th e fe at ur es a nd h ow y ou m ay a[...]

  • Page 25

    C on s u m er S u pp o rt O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o ti n g T i ps G EA pp li a nc es . co m 12-Hour , 24-Hour or Clock Blackout Y ou r co n tr ol i s se t to u se a 1 2 -h ou r c lo ck. I f yo u wo ul d pr ef er t o h av e a 24 -h ou r m il [...]

  • Page 26

    O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 26 U s i n g t h e S a b b a t h F e a t u r e . (o n so m e m o d e l s) ( D e s i g n e d f o r u s e o n t h e J e wi s h S a b b a t h a nd H o l i d a y s ) The Sabbath f[...]

  • Page 27

    27 Y ou may f ind that your new oven cooks differently than the one it replaced. Use your new oven for a few w eeks to become more familiar with it . If you still think your new oven is too hot or t oo cold, you can adjust the thermostat yourself. Do not use thermometers , such as those found in grocery stores , to check the temperature setting of [...]

  • Page 28

    O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 28 U s i n g t h e l o w e r o v e n d r a w e r . T o Use the Lower Oven Draw er P u s h in a nd t ur n th e lo w er o v e n dr aw e r k n o b to a ny d es ir ed s et ti ng .[...]

  • Page 29

    29 C on s u m er S u pp o rt I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o ti n g T i ps O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s The oven door must be closed and all controls set corr ectly for the cycle to work properly. Before a Clean Cycle F or t he f i rs t s el f -c le a n cy cl e , we r ec om m[...]

  • Page 30

    O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 30 The oven door must be closed and all controls set corr ectly for the cycle to work properly. After a Clean Cycle Y ou m ay n o ti ce s o me w hi t e as h in t he o ve n. W [...]

  • Page 31

    31 C on s u m er S u pp o rt I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o ti n g T i ps O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s C a r e a n d c l e a n i n g o f t h e r a n g e . G EA pp li a nc es . co m T ur n al l co nt r ol s OF F be fo re r e mo vi n g th e b u r ne r pa rt s. T he r ou nd s i[...]

  • Page 32

    O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 32 C a r e a n d c l e a n i n g o f t h e r a n g e . Burner Caps and Heads B ef or e re mo vi ng t he b u rn er c a ps a nd h e ad s r em em be r t he ir s i ze a nd l oc at[...]

  • Page 33

    C on s u m er S u pp o rt I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o ti n g T i ps O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s 33 G EA pp li a nc es . co m Cooktop Sur face T o av oi d d am ag i ng t he s t ai nl es s st ee l su rf ac e o f th e co o kt op a nd t o pr ev en t it f r om b ec om i ng d [...]

  • Page 34

    O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt C a r e a n d c l e a n i n g o f t h e r a n g e . 34 Griddle N O TE S : ■ T he g ri d dl e is to b e us ed o v er t he c en te r b ur ne r o nl y. ■ D o n o t c l e a n [...]

  • Page 35

    35 Oven Heating Elements D o no t cl e an t he b ak e el em e nt o r th e b r oi l e le me n t . A ny s oi l w il l bu r n of f w he n th e e le me n ts a re h ea te d. T o cl ea n th e ov en f lo or , g en tl y l if t th e b ak e e le me n t . C le an w it h w ar m so a py w at er . Lift-Off Oven Door T he o ve n do or i s re mo va bl e, b ut i t [...]

  • Page 36

    O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 36 C a r e a n d c l e a n i n g o f t h e r a n g e . Removable L ower Oven Drawer M os t cl e an in g c an b e do n e wi th t he d ra we r i n pl ac e . Ho we v e r , th e d[...]

  • Page 37

    37 G EA pp li a nc es . co m Upper Control Panel L o ck o ut t h e to u ch p ad s b ef or e cl e an in g. S ee t he G a s/ Co nt r ol L oc ko ut in fo rm at io n i n th e Sp e ci al f e at ur es o f y ou r ov en c on tr ol s ec ti o n in t hi s m an ua l. C le an u p s pl at t er s wi th a d am p c lo th . Y ou m ay a l so u se a g l as s cl e an e[...]

  • Page 38

    38 C a r e a n d c l e a n i n g o f t h e r a n g e . Oven Light Replaceme nt C A U T I O N : Be fo r e r ep la ci ng y ou r o ve n li gh t bu lb , di s co nn e ct t he e l ec tr ic al p ow er t o th e ra n ge a t th e m ai n fu se o r c ir c ui t br ea k e r pa ne l. B e su r e to l et t he l ig ht c o ve r an d b ul b co o l co mp l et e ly . T [...]

  • Page 39

    Read these instructions completely and carefull y. I n s t a l l a t i o n o f t h e r a n g e . BEFORE YOU BEGIN Installation of this range must conform with local codes , or in the absence of local codes , with the National Fuel Gas Code, ANSI Z223.1/NFP A .54, latest edition. In Canada , installation must conform with the current Natu ral Gas In[...]

  • Page 40

    O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 40 I n s t a l l a t i o n o f t h e r a n g e . W A R N I N G ! I N S T A L LA T I O N S A F ETY I N S T R U CT I O N S Improper installation, adjustment , alteration, ser vi[...]

  • Page 41

    41 Read these instructions completely and carefully. DIMENSIONS AND CLEARANCES Pr ovide ad equate cle arance s betwe en the ran ge and adj acent co mbust ible surface s . These dimen sions mu st be met fo r safe use of your ran ge. The lo cation o f the elec trical o utlet a nd pipe op ening (s ee Gas Pip e and Ele ctric Ou tlet Loc ations ) may be[...]

  • Page 42

    O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 42 I n s t a l l a t i o n o f t h e r a n g e . IMP ORT ANT! Remove all tape and packaging. Make sur e the burners are properly seated and level. Tak e the accessory pack out[...]

  • Page 43

    43 Read these instructions completely and carefully. 7-1/2 9 3 30 3 Gas Supply Requirements Recommended Gas Pipe Outlet Locations Re com me nde d ar ea fo r thro ug h-t he -wa ll co nne ct ion o f pi pe s tub /s hut -o ff va lv e. Recommended area for through-the-floor connection of pipe stub/shut-off valve. Provide Adequate Gas Supply M ak e su re[...]

  • Page 44

    O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 44 I n s t a l l a t i o n o f t h e r a n g e . Electrical Power Supply Requirements Recommended Electrical Outlet Locations Recommended acceptable electrical outlet area. Or[...]

  • Page 45

    45 Read these instructions completely and carefully. Connect the Range to the Gas S upply B ec au s e ha rd p ip i ng r es tr i ct s mo v em en t of t he r an ge , t he u se o f a CS A I nt er n at io n al -c e rt if ie d f l e x i b l e m e t a l a p p li a n c e c o n n e c t o r is r e c o mm e n d e d u nl e ss l o ca l c od e s r e qu i r e a [...]

  • Page 46

    Remove the wire cov er (on the back of the range) by removing two (2) scr ews using a 1/4” nut driver . Do not discard these scr ews. R em ov e th e 3 l ow er p o w er c or d te r mi na l s cr ew s fr om t he t er mi n al b lo c k an d th e g r ou nd s cr ew a nd p la te . P la ce t h e te rm in al s cr ew s an d gr ou nd s cr ew i n sa f e lo ca[...]

  • Page 47

    W A R N I N G : Th e n eu tr al o r gr ou nd w ir e of t he p o w er c or d mu s t be c on n ec ted t o t he n eu t ra l ter mi na l lo ca te d in t h e ce nte r of t he t e rm in a l bl oc k. Th e po we r le a ds m us t b e c on ne c te d to t he l o we r le ft an d th e lo we r r ig ht te rm in al s of t he t e rm in a l bl oc k. L oc at e t he c[...]

  • Page 48

    I n s t a l l a t i o n o f t h e r a n g e . L oc at e t he c op p er g ro un d s tr ap o n t he l ow er b ac k of t he r a ng e. L oo se n t he u pp e r ce nt er s cr ew o n th e t er mi n al b lo c k. S li de t h e op en s l ot te d en d of t he g r o un d st ra p u nd er t h e up pe r ce nt er s cr e w on t he t er mi na l b lo ck. M a ke s ur [...]

  • Page 49

    4-Wire Conduit Installation Option Replace the Power Cor d (Optional) (Continued) P erf or m th i s s te p o n ly i f th e po we r co r d sh i p pe d on t he r an g e do es n ot m at ch y ou r wa ll r ec ep ta cl e. R ep la ce t he w ir e co ve r o n th e ra n ge b ac k b y sl id i ng i ts r ig h t ed ge u n de r th e r et ai ni n g ta b an d re pl[...]

  • Page 50

    B ur ne r H ea ds ( on s om e mo de ls ) P la ce b u rn er h ea ds o ve r t he e le c tr od es o n th e co o kt op , in t h e co rr ec t l oc at io ns a cc or di n g to t he i r si ze . T he re i s on e s ma ll , o ne m ed iu m , on e ex tr a la rg e an d on e du al f la me e xt ra l a r ge b ur n er h ea d . O va l (C en te r ) Bu rn e r He ad / C[...]

  • Page 51

    51 Read these instructions completely and carefully. Level the Range I ns ta l l th e ov e n ra ck s i n th e ov en a nd p os i ti on t he r an g e wh er e it w i ll b e in s ta ll e d. C he ck f o r le ve ln es s by p l ac in g a s pi ri t l ev el o r a cu p, p art ia l ly f il l ed w it h w a te r , o n on e o f th e ov en r ac ks . I f us in g a[...]

  • Page 52

    52 Anti-Tip Device Installation T o reduce the risk of tipping the range, the range must be secured by a pr operly installed anti-tip bracket . See installation instructions shipped with the bracket for complete details before attempting to install. T o check if the bracket is installed and engaged properly, r emove the storage drawer or kick panel[...]

  • Page 53

    53 B e f o r e y o u c a l l f o r s e rv i c e … G EA p pl ia n ce s. c om T r ou b l e s h o o t i n g T i p s S a v e ti me a n d m o n e y ! R e v i e w t h e c h a rt s o n t h e f o l l o w i n g p a g e s fi r s t a n d y o u m a y n o t n e e d to c a l l f o r s e rv i c e . Problem Possible Causes What T o Do T op b ur ne rs d o no t li[...]

  • Page 54

    T r ou b l e s h o o t i n g T i p s O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt 54 Problem Possible Causes What T o Do Gas/Control Lockou t or • If L OC O N appears in the display, the range control is Control Lockou[...]

  • Page 55

    55 G EA pp li a nc es . co m Problem Possible Causes What T o Do O v en n ot c l ea n aft er O ve n co nt r o ls n ot p r o pe rl y s et . • S e e th e Us i ng t he s el f-c l ea ni n g ov en s ec ti o n. a c le an c y cl e O ve n wa s he av il y s oi le d . • Cl e an u p he a vy s pi l lo ve r s be fo r e s ta rti ng t h e cl ea n c yc le . H [...]

  • Page 56

    56 B e f o r e y o u c a l l f o r s e rv i c e … Problem Possible Causes What T o Do Fan noise The convection fan may turn • This is normal. T o maximize cooking evenness, the on and off automatically. fan is designed to operate in both directions with a pause in between. C on ve ct io n fa n Pr e he at te mp e ra tu r e • F an w i ll s ta r[...]

  • Page 57

    57 A c c e s s o r i e s . Looking For Something Mor e? Y ou can f ind these accessories and many more at GEAppliances. com (U.S.) or www. GEAppliances.ca (Canada), or call 800.626.2002 (U .S .) or 888.261.3055 (Canada) (during normal business hours). Have your model number ready. T i r ed o f di sc ol or e d ra ck s? W is hi ng y ou h ad e xt ra -[...]

  • Page 58

    O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt N o t e s . 58[...]

  • Page 59

    59 OWNERSHIP REGISTRA TION P .O. BOX 1780 MISSISSAUGA, ONT ARIO L4Y 4G1 (FOR CANADIAN CONSUMERS ONL Y) Please place in envelope and mail to: Veuillez mettre dans une enveloppe et envoyez à :[...]

  • Page 60

    60[...]

  • Page 61

    61 N o t e s . C on s u m er S u pp o rt O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o ti n g T i ps[...]

  • Page 62

    62 O pe r a t in g I n s tr u c t i on s S af e t y I ns t r u c ti o n s I ns t a l la t i o n I ns t r u c ti o n s T r ou b l e sh o o t in g T i ps C on s u m er S u pp o rt ■ S er vi ce t ri ps t o yo ur h o me t o te ac h yo u ho w to u se t he p ro du c t . ■ I mp ro pe r i ns ta l la ti o n, d el iv er y or m ai nt en an c e. ■ F ai l[...]

  • Page 63

    All warranty service provided by our Factory S ervice Cent ers or an authorized Customer Care ® technician. To schedule service, visit us on-line at www .GEAppliances . ca, or call 1.800.561.3344. Please have serial number and model number available when calling for ser vice. ■ S er vi ce t ri ps t o yo ur h o me t o te ac h yo u ho w to u se t [...]

  • Page 64

    C o n s u m e r Su p p o rt . G E A p p l i a n c e s W e b s i te I n th e U .S.: G EA pp l i a n ce s. co m H av e a qu es ti on o r n ee d as s is ta n ce w it h y ou r ap pl ia nc e? T ry t he G E Ap pl ia nc e s We bs i te 2 4 ho u rs a d ay , an y da y o f th e ye a r! F or g r ea te r co n ve ni en ce a nd f a st er s e rv ic e, y o u ca n n[...]