GE 49-8255 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of GE 49-8255, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of GE 49-8255 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of GE 49-8255. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of GE 49-8255 should contain:
- informations concerning technical data of GE 49-8255
- name of the manufacturer and a year of construction of the GE 49-8255 item
- rules of operation, control and maintenance of the GE 49-8255 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of GE 49-8255 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of GE 49-8255, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the GE service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of GE 49-8255.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the GE 49-8255 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    lhBtlnsdons....................2-5 mps Aluminum Foil .. . .. .. .. . .. .. . .. .. . .. .. . .. .. . .. .. . 4,19,23 AutomaticTimerandClock .... ....... . 12 CanningTips . .. .. .. . .. .. . ... .. . . .. .. . .. .. .. . .. . .. .. . .. .. . .. .. . . . 9 Energy-SavingTips . .. .. .. . .. . .. .. .. . .. .. . .. . .. .. . .. . . . . . . . . 5 Featu[...]

  • Page 2

    .. . . . . . . Before using your read this book u m You write down the model and Swid a N S N H you received a range... save time and money. Before ym.1 r s$?rvke.u w ~ . T fiberglass i n i self-dean-wins g M v s am.mt o c m d t d e c E c b b v w a o w o u a v f W i ‘ H Cal i S a Dr i W a f T o Ehfm c A r e thi ( h d Cal i to p u a W d wJ. 3 k n [...]

  • Page 3

    W O SAFE Men usi]~g electrical appliances, basic safety precautions should be followed, including the following: @ Use this appliance oniy for i@ intended use as described in this manual. e Be sure your appiiance is properly installed and grounded by a qualified technician in accordmce with the provided installation instructions. e Don9t attempt to[...]

  • Page 4

    fJ g@?p @ grease ~ p~g+~~ Ovlgn shelf in while oven is cool. If shelves must be handled when hot, do not let pot hcdcier contact heating units in the gven. oven e not door g a T d g a i essential for a good seaL Care should be taken not to rub, damage or move the gasket. ~ DO EW~ We wen No commercial oven. ckarier or oven liner protective coating o[...]

  • Page 5

    . — G oven S ~ e e a ~ a ~ a ~ a ~ a * e a P d ..—[...]

  • Page 6

    / 49’’” ● @ B i m 6[...]

  • Page 7

    (Not all models have all features.) on 1 2 3 I 4 t3elf--Clean only.) I 21,22 5 6 Surface Unit Controls I 8 7 I 8 9 Automatic Oven ‘Ilmer, Clock and Minute Timer 11 Surface Unit “ON” Indicator Light 8 12 Oven Cleaning Light I 2 19 I I I[...]

  • Page 8

    At both OFF and HI the control “clicks” into position. YOU may hear slight indicating the control is keeping the unit at the heat level or power level you set. How set the Cmntrokil control to OFF when you finish in and turn in unit indicator light will glow either direction when ANY unit heat setting you want. Heat setting chide HE4Jsed water [...]

  • Page 9

    ‘canning wits Ody. HOWEVER, DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER. Most syrup or sauce mixtures— aiid all types of frying+ook at temperatures much higher than boiling water. observe the Rrint$ in L a a a 9[...]

  • Page 10

    -— -— - 2. most cooking energy, pans should be flat on the bottom, have straight sides and tight fitting lids. Match the size of the saucepan to the size unit. D S C C D S c c c C C g o c b a c M c F t a p d C b s p b r b a C S t i a 1 2 m c i C c U S P s m g s P 8 m 8 C s F s u w s M b s 3 4 C S C S U S C S U S m c m c s e C c M w 3 5 m b c F [...]

  • Page 11

    Fat Ilying. I)o that may spill ove~ ‘u N O 1 accumulated grease. D S C D S C C E C c M F C S C S U S C S C D K L S s U S S G s t U m c c s m U t o N M c M ‘ t n P b s a s s s A a b m f S t s ( r e l t w f S s m c c b s p s b t S s t t ( s s a m n k s s b c o M C a m — b M m t s s m P — F M s 2 3 m 8 m G l l - p b s P N s M u t a n r t e c L[...]

  • Page 12

    — llEIAYSTN?l’ , 6 : . . , , “/ 6 ,,>- I I P T T To set the. clock Minute ‘Timer lb set the Mimm? ‘mm” To set a and Answers dock m I I . ~. ~a~ ~ ~$e the ~i~@ ~i~e~ dd~~ d)%@~ icoding? A The[...]

  • Page 13

    not except ~- using Your’ oven ~ a Read oven controls I C)wqJsEr W1 3 : n — the oven, even to (h ~@B~ I A C D[...]

  • Page 14

    - oven o O V T’Erw mob d OVEN TEMP knob adjust 8 a 5 a How to set Your for 1 Step 2: ‘hn OVEN SET M’ — .—[...]

  • Page 15

    I I — -.-—”- How set hm’m?diate start and Automatic stop m.AYsTART t I,t ~ll %/,, , To start 12 > [$’” d 32 <9 33 turn off s *, 6 l,?’ turn PUSH TOTUSN TIMED BAKE. OVEN I OWENTEMP a the time you have set. ~ How set why start and stop a C ST O l l S T $? ? $“ ’ * 6 ‘/J/ill I! ‘/, 6 ?’ //,, i ,,A’ PNSHTOTURPd[...]

  • Page 16

    1. Aluminum pans conduct heat quickly. For most conventional baking, light, shiny finishes generally give best results because they help % shelf . M C comments B B t S C S s b C S s b S M c B i B B B B 4 C r b 2 4 m C 3 b m G 4 4 P c M D 5 m m 3 m P Q b Y b l C M M S O I S O M 3 3 d b P r S r 3 3 c ( s A J S A M M C 3 3 3 T c C B c C F M C S M S s [...]

  • Page 17

    “ a a a - - a a A B OVEN Sla wEPJaTEiMP 3: . , Frozen RfBast$ * ~ ensure 5 Ia’Mi Q h i doneness a 8 I to preheat my oven I a a a Q. i my roast when I try to carve it? IQ. I M M a - .[...]

  • Page 18

    B 7 A — ‘nm T b q s r b s s l l s p b r r 6 i t 5 m p t g a P C C p T T $ D M M ~ 3 5 l 6 8 z 25-30 , m w 3 5 5 I T 1 1 1 1 1 1 1 1 1 1 1 h 1 C a a a ,[...]

  • Page 19

    I { [ y I OVIZN,TEMP a Use Foil & Answers i i a 1 meat before a Do I need to grease my broiler rack to prevent meat f a[...]

  • Page 20

    —— L a 5 side Second Side M ‘ M C A s l Q shelf’ m P B ( 8 c s ( 1 p e 7 8 p B M 1 t tO 1% 7 7 S 1 t b b r — M R 5 m m c c C 1 w A tO l s l B P B ( 2 4 s c T P 1 E N 2 ( c L T B 8 m & s e E c b d t s m b b 5 5 H c b b c d P b i b 8 8 I 5 m h I l f c (%O~S 2 t c t B a 1 10 I 10 I I c M t a 2 t a 1 8 M 6 d s W s l p s b I I l 6 p[...]

  • Page 21

    g t 3 OveIR Check These L o p m % a a a e mm” to set oven for h ~ U kIIObS a u SrW$mii+ mAYsTARl k : n.kw?orww ‘u” ~ = – is pushed in and turned, it will “pop” e PUS~ i and turn STOP TIME knob. Set S T 6:00 a[...]

  • Page 22

    These steps after I OWql Srn I WEF4,TEMP I — O O T W B w [ a and k’WVVt?13 Q. my vvon’t rny I i not I I Q. I a I I I a a 1 a – a a this a I[...]

  • Page 23

    413ss& — — — m see C G Cddop a IifM..@ [on some models) a sure surface units off a !O pinch f i and Pam a Ii(pi(k Of iilly kind. ~ Do not clean the a * 6 S F 1 not b surface unit more 1 H not h IMk!kin. l i surface unit more 1 the To rqmm? a surface unit: s pan into the recess C ~ thOUgh the ~ I 23[...]

  • Page 24

    — oven vent a a e CB Place fingers on end of the lamp. s ~ ~ ~ lamp cover down and snap into place. control Pad and Knobs a a oven Door 24[...]

  • Page 25

    OV4Xl IdM’1’lp (on some models) a a a ~ , ,, ,:. . ., Do IWYI’ IuuWYvE ANY SCREWS e with ~ Place it into the groove of the receptacle. ~~1 the wire forward to the center of cover until it snaps in place. When inplace, the wire holds the cover f~y. Be certain the wire is in thedepression in tlhe center of the cover. @ CO~ect electric power to [...]

  • Page 26

    G P M G D B unit h h b g s r a a g w B 0 * S S ~ D s s c S d s a m n O b c a d S C S C d s c h b c c i p l S s h a r C s a m s g c m c c m a h C C h ~ ~ S D P S B D d d S d c u s - b r b s u c m m l s p s s C K R ~ k g r c s M i ( T s ~ a a c c s s r a c I o g a c s c g g o c a s r O t O I D ‘ c c p a O (#ass I?hkh d w p a r i s c g c m g b c F w[...]

  • Page 27

    .————— .... . ms~ ~ “ . Rea d thes e instruction s completely an d carefidly . IMPOIWX’’4T : Sav e thes e instruction s Nm TO INSWALLER ~ 3 C O Kee p t$i s Us e ari d (k- e (hid e a d h@alkdio n Imstmdion s ~ T i I [ Largebladescrewdriver I Channel lock pliers or small ratchet wrench with 7/32” socket (for leveling range) — — [...]

  • Page 28

    I . th e Rang e You r range, like man y other k coveri n s suc h a s mshionedviny ~ o r T Wing . WI ! e n movin g th e rang e on this type of ooring, use care, and follow these simple and inexpensive instructions. The range should be installed on a 1/4 inch thick sheet of plywood (or similar material) as follows: When th e fbo r oouerh g end 8 d th[...]

  • Page 29

    —- — -. —.- 2. wiring L Connect length of copper building wire to range terminal block. B. Splice copper wires to aluminum wiring using special connectors designed and U.L. approved for joining copper to aluminum, and follow the connector manufacturer’s recommended procedure closely. NOTE: Wire used, location and enclosure of splices, etc.,[...]

  • Page 30

    Owm OVEN FOOD OVEN OVEN DOOR OVEN TENH?ERATIJRE TOO HOT OR TOO COLD ~ * a e $ * * @ ~ o BROIL. ~ * e ~ ~ e ~ e @ ~ ~ A ~ @ @ e ~ ~ @ a a ~ ~ ~ * If m o hep.d g M free: GE A n c e “c4)lmFwmer Selrvke P 30 ,,[...]

  • Page 31

    — ~ tie p~r~has~ o y I ( ap p r ~ as s t h i y e n in f o a s f ( w b t h A y h t d i cal l C S p p e r s s a t c C S c o l o s t t c ( 7:00 w 2:00 S d f a t a i r h v Whatever your question about any major appliance, C i s a c q a p c A C s open 24 hotm a 7 a have the secure feeling that GE Gonsumer Service will still be there after your w arran[...]

  • Page 32

    —— Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period. warrant y i exten d t Fo r on e yea r fro m dat e o f origina l th e 0 purchas e a n a n purchase , w e wil l provide , fre e o f succeedin g own e f o prod u charge , part s an d sewic e labo r i n purchase d f o ordin a h o u you r[...]