GE 49-8027 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of GE 49-8027, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of GE 49-8027 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of GE 49-8027. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of GE 49-8027 should contain:
- informations concerning technical data of GE 49-8027
- name of the manufacturer and a year of construction of the GE 49-8027 item
- rules of operation, control and maintenance of the GE 49-8027 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of GE 49-8027 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of GE 49-8027, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the GE service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of GE 49-8027.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the GE 49-8027 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    SpacemakermMicwwe Oven Contents Adapter Plugs 29 Light Bulb Replacement 29 Aluminum Foil 4 Microwaving Tips 2 Appliance Registration 2 Minute/Second Timer 8 Auto Start 9 Model and Serial Numbers 2 Care and Cleaning 11,28 Power Levels 8-10 Control Panel 6,7 Precautions 3 Convenience Food Guide la 19 Problem Solver 30 Cooking Complete Reminder 5 Prog[...]

  • Page 2

    Help us help you... Before using your oven, read this book carefully. It is intended to help you operate and maintain your new microwave oven properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, write (include your phone number): Consumer Affairs GE Appliances Appliance Park Louisville, KY402[...]

  • Page 3

    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do Not Attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do Not Place any object between the oven front face and the door or allo[...]

  • Page 4

    ● Some products such m whole eggs and ded contiers-for example, closed glass jars-may explode and should not be heated in this oven. ● Avoid heating baby food k glass jars, even without their lids; especitiy meat and egg mixtures. . mn’t defrost f-n beverages in narrow necked boties [es~idy carbonated beverages). Even if the container is open[...]

  • Page 5

    Features of Your Microwave Oven Cooting Complete Reminder (For TIME COOK and DEFROST cycles) To remind you that you have food in the oven, the oven will beep once a minute until you either open the oven door or touch the CLEAR/OFF PAD. T TrJYJJY~— 1.0 cubic foot oven interior 3 ~~’’”}~ /’~ ‘ .., ..’ . . . . . . . . . . . . . . . . ~ ?[...]

  • Page 6

    Your Touch Control Wnel The touch control panel allows you to set the oven controls electronically with the touch of a finger. It’s designed to be easy to use and understand. With your microwave oven, you have the option of using your automatic cooking control pads for quick and easy convenience cooking. Or you may make your own programs to suit [...]

  • Page 7

    [...]

  • Page 8

    How to Use the Minute/Second ~mer The MIN/SEC TIMER has three timing functions: ● It operates as a minute timer. . It can be set to delay cooking. . It can be used as a hold setting after defrosting. The MIN/SEC TIMER operates without microwave energy. How to ~me a 3-Minute Phone Call 1. Touch MIN/SEC TIMER pad. The display shows “: O“ and ?[...]

  • Page 9

    CooKng by ~me The time cooking feature allows you to preset the cooking time. The oven shuts off automatically. Power level 10 (High) is recommended for most cooking, but you may change this for more flexibility. See the cooking guide. To become better acquainted with time cooking, make a cup of coffee by following the steps below. Step 1: Fill a c[...]

  • Page 10

    Defrosti~ by ~me Time Defrost is designed for speedy thawing of frozen foods and is one of the great advantages of a microwave oven. ● Power level 3 is automatically set for defrosting, but you may change this for more flexibility. ● See the defrosting guide for defrosting help. To become better acquainted with the Time Defrost function, defros[...]

  • Page 11

    Care and Cleaning Your new microwave oven is a valuable appliance. Protect it from misuse by following these rules: ● Keep your oven clean and sweet-smelling. Opening the oven door a few minutes after cooking helps air-out the interior. An occasional thorough wiping with a solution of baking soda and water keeps the interior fresh. ● Don’t us[...]

  • Page 12

    Microwave Adapting Cooting Techniques for Microwaving Covering. In both conventional and microwave cooking, covers hold in moisture and speed heating. Conventionally, partial covering allows excess steam to escape. Venting plastic wrap or covering with wax paper serves the same purpose when microwaving. Arranging Food in Oven. In conventional bakin[...]

  • Page 13

    Atipting Your Favorite Recipes Once you begin to use your microwave oven, you will have more flavorful food and fewer dishes to wash. soon be able to adapt most of your conventional cooking Simply cook, or reheat and serve foods in the same dish. quite easily to microwave cooking techniques. The more Before using your microwave oven, we suggest you[...]

  • Page 14

    Heating or Reheating Guide 1. Directions below are for reheating already-cooked foods at 3. Bubbling around edges of dish is normal, since center is last to refrigerator or room temperature. Use microwave oven safe heat. Stir foods before serving. containers. 4. Be sure foods are heated through before serving. Steaming or 2. Cwer most f~s for btest[...]

  • Page 15

    Approximate Item Amount Power bvel ~me, Min. soups Water based 1 to 2 servings High (10) 2 to 6 (1 cup/serving) 3 to 4 servings High (10) 7 to 11 1 can (lO-oz. ) High (10) 6 to 7 Milk based 1 to 2 servings Meal-High (7) 3 to 8 (1 cup/serving) 3 to 4 servings Meal-High (7) 8 to 12 1 can (10-02.) Meal-High (7) 6 to 7 Tip: Cover soups with wax paper o[...]

  • Page 16

    Defrosti~ Guide 1. Food packaged in all-paper or plastic packages maybe defrosted 3. without unwrapping. If food is foil wrapped, remove foil and place food in cooking dish for defrosting. 2. Afier first half of defrosting time, unwrap ~ackage and check 4. Be sure large meats are completely defrosted (or, on roasts allow extra microwaving time). ~r[...]

  • Page 17

    Fi~t Half Second Half Food Time, Min. Time, Min. Comments ~h & Seafood [Power Level: Defrost (3)] Fillets (l-lb.) 6 6 Steaks (6-oz.) 2 to 3 Whole fish (8 to 10-OZ, ) 2 2 to 4 Shellfish, small pieces (l-lb.) 7 to 8 none Shellfish, blocks Crab meat (6-oz. pkg.) 4 to 5 none Oysters (10-oz. can) 3% to 4 3 % to 4 Scallops (1-lb. pkg.) 5 to 7 none Sh[...]

  • Page 18

    Convenience Food Guide 1. Most convenience foods can be reheated by microwave only, since 2. Remove food from foil containers over 3/4-in. high, and place in they are already cooked. Always use microwave safe containers microwave safe container. (glass or plastic). For foods needing browning or crisping, 3. Amounts can be increased. To cook multipl[...]

  • Page 19

    Food Contier Cover Power hvel & ~me Commen@ Pasta, Rice Canned spaghetti, etc. Microwave Lid or High (10) 3 to 5 min. Stir before serving. safe dish plastic wrap Frozen rice in pouch Pouch High (10) 6 to 7 min. Puncture pouch with fork to vent, (lo-oz.) Frozen macaroni & Microwave Lid or High (10) 7 to 10 min. Stir before serving cheese, sp[...]

  • Page 20

    Meak 1. Always use microwave safe dish, plastic or glass. 2. Standing time: Allow about 10 minutes standing time for most roasts before carving. Food Contier Cover ~wer hvel & ~me Commen@ Beef Ground, crumbled Casserole No (for casseroles or soup) (1-lb,) (1 ti-lbs.) 4 to 6 min. 6 to 8 min. Stir after half of time. Add sauce or casserole ingred[...]

  • Page 21

    Food Contier Cover Power Uvel & ~me Commenb Pork roast 13x9x2-in. Cooking bag Medium (5) 15 to 19 min. microwave method per lb. safe dish Spare ribs 13x9x2-in. Plastic wrap Medium (5) 20 to 25 min. dish or 3-qt. or cover per lb. casserole Ham (precooked ObIong dish Plastic wrap Medium (5) 11 to 13 min. or canned) per lb. Ham loaf Pie plate Plas[...]

  • Page 22

    Poultry 1. Use microwave trivet for chicken and other small poultry, but do 2. Let chicken and other small poultry stand after microwaving for not use trivet for cooking turkey breast. up to 10 minutes. Turkey should be allowed to stand 20 minutes. Food Contier Cover ~wer hvel & ~me Commenti Chicken Pieces Plate or oblong dish Whole chicken (8 [...]

  • Page 23

    ~s and Cheese 1. Prepare eggs many ways in the microwave oven, see below. 3. Cook e~s just until set, they are delicate and can toughen if Always pierce whole yolks before microwaving to prevent bursting. overcooked. 2. Never hard cook eggs in the shell, and do not reheat in-shell hard cooked eggs. They could explode. Food Contier Cover Power hvel [...]

  • Page 24

    Vegetables 1. Always use microwave safe cookware, glass or plastic. Cook 4. most vegetables with tight cover to steam them. Exceptions are potatoes cooked in their skins and watery vegetables which need 5. no water added for steam. 2. Do not salt tops of vegetables before microwaving. If desired, add salt to water in dish before adding vegetables. [...]

  • Page 25

    1. Always use microwave safe cookware (glass or plastic). 4. 2. For pasta use about half the amount of water needed for conventional boiling; there is less evaporation in a microwave 5. oven. Add regular amount salt and 1 teaspoon oil (optional, to prevent sticking). 6 3. For rice or minute rice, use the same amount of water and salt as with conven[...]

  • Page 26

    Cakes and Desser@ 1. Always use microwave safe cookware (glass or plastic). 3. Crust on cakes will be soft. Refrigerate cake if firm exterior is 2. Before adding batter, grease dishes but do not flour. Or, for easy desirable for frosting. removal, line dish with wax paper or paper towel. 4. Fruit desserts will be fresh looking and tasting. Food Con[...]

  • Page 27

    Microwave Utemil/Cookware Guide ~pe of Utensil/Cookware Microwave Uses Foil-lined Paper Bags, Boxes and Baking Trays Metal or part metal Poh, Pans, Thermometers, Skewers and Foil Trays Boilable Hard and Soft Plastics, such as: Rubbermaid Glass jars, such as for baby foods, vegetables, entrees, syrups, salad dressing Handmade Pottery, Porcelain, Sto[...]

  • Page 28

    Efiamt Feature REUSABLE GREASE FILTERS Your microwave oven has two . . . -. To install a new filter, remove plastic and other outer wrapping ~rom the new filter. Insert fiiter;nto top opening of oven as shown. It reusable metal filters to help remove will rest at an angle on two side grease from the air and a disposable support tabs and in front of[...]

  • Page 29

    Light Bulb Replacement Cmtip L@t Rephcement Oven Li@t Replacement To replace your oven light, first disconnect power at main fuse or circuit breaker or pull plug. Remove the top grill by taking off 3 screws which hold it in place. Next, remove the single screw located above door near center of oven that secures light housing. Remove bulb and re~lac[...]

  • Page 30

    - m Questiom? -.~: Use This Roblem Solver - PROBLEM I POSSIBLECAUSEANDREMEDY OVEN WILL N~ ● A fise in your home maybe blown or the circuit breaker tripped. Replace fuse or reset COME ON circuit breaker. I ● Unplug your microwave oven, then plug it back in. I ● Make sure 3-prong plug on oven is fully inserted into wall receptacle. CONTROLPANEL[...]

  • Page 31

    If You Need Service To obtain service, see your warranty on the back page ofrhis book. We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help. FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In[...]

  • Page 32

    I YOUR GENERAL ELECTRIC MICROWAVE OVEN WARRANTY Save proof of original purchase date such as your sales slip or cancelled check to establlsh warranty period. WHAT IS COVERED FULL ONE-YEAR WARRANTY For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any pan of the mi[...]