GE 169141 manual

1
2
3
4
5
6
7
8
9
10
11
12

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of GE 169141, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of GE 169141 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of GE 169141. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of GE 169141 should contain:
- informations concerning technical data of GE 169141
- name of the manufacturer and a year of construction of the GE 169141 item
- rules of operation, control and maintenance of the GE 169141 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of GE 169141 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of GE 169141, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the GE service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of GE 169141.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the GE 169141 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Model[...]

  • Page 2

    [...]

  • Page 3

    13 1 2 3 4 5 6 7 8 12 11 10 9[...]

  • Page 4

    [...]

  • Page 5

    [...]

  • Page 6

    Note: Make sure the unit is turned OFF and unplugged before use. Never use hand to push food into processor. Do not use the processor continuously for more than 3 minutes at a time.[...]

  • Page 7

    [...]

  • Page 8

    [...]

  • Page 9

    9 CLE ANING 1. Befo re clea ning , be sure t he un it is s wi tche d of f an d the co rd is un plu gge d. 2. Whene ver po ssib le, ri nse p ar t s i mmed iate ly af ter proces sing for e as y clea nup. 3. Wip e th e bas e, contro l kno b, and feet w ith a d amp cl oth an d dr y t horo ugh ly . Stubbo rn sp ot s can b e remove d by ru bbi ng wi th a[...]

  • Page 10

    10 CHOPPING GUIDE (con tinued) Food Amou nt Direc t ions Ga rl ic, M in c ed Up T o 1 2 Be Su r e Bow l I s Dry . Drop C love( S) Down Food C hute While Unit Is Running. Meat,choppe d (Raw Or Cooked) Up T o 2 .5 Cup s (60 0 ml) Cut Th e Mea t Into 1 ”(2.54cm) Cube s. Ad d T o Bowl An d Pul se T o Chop. Mushrooms, C hopped Up T o 12 Medium Halve L[...]

  • Page 11

    11 SHREDDING GUIDE Food D irec ti ons Cabb age Use Shred din g Dis c For Ver y Fine Ca bba ge Or Sl aw. Cut Into Pieces T o Fit Chu te. Shred Usin g Lig ht Pressure. Em pty B owl As Cab bag e Reache s Dis c. Carrot s Posi tio n In Chute An d Shred . Cheese,chedd ar Cheese Mu st Be Well Chilled . Cut T o Fit Chute. Chee se, Moz zarella Cut T o Fit C[...]

  • Page 12

    CUS TO MER A S SIS T ANCE T WO -YEAR LIMITED WARRANT Y Wh at do es yo ur wa rr an ty co ve r? • Any defect in material or workmanship. For how lo ng af te r the o riginal p urcha se? • T wo years . Wh at wi ll we d o ? • Prov ide yo u wit h a ne w one . • For t hos e item s s til l und er wa rra nty b ut no longer av ailable, W AL -MART res[...]