GE 169091 manual

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- informations concerning technical data of GE 169091
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    Model Number 16 9 0 91 ( U S ) , 16 9 0 8 0 ( C a n a d a ) UPC : 68 1 13 1 6 909 1 1 (US), 68 1 13 1 690805 (C anada) C ONT A C T GRIL L Fo r Cust omer A s sist ance , cal l Cu stome r Ser v ice a t 1- 8 7 7- 2 0 7- 0 9 2 3 ( U S ) o r 1- 8 7 7- 5 5 6 - 0 9 7 3 ( C a n a d a ) 46199_grill_eng_sp.indd Sec2:1 46199_grill_eng_sp.indd Sec2:1 7/27/06 2[...]

  • Page 2

    IMP ORT ANT SAFEGU ARD S • READ ALL INS TRUCTIONS . • Do not to uch hot sur faces . Use handl es or kno bs. • T o prote ct ag ainst e lec trica l shock , do not imm erse co rd, plug s or appl iance it sel f in wate r or any othe r liquid . • Clos e super visio n is neces sar y when toa ster is u sed by or ne ar childre n. • Unpl ug from o[...]

  • Page 3

    3 CONS UMER SAFE T Y INFO RMA TION This appliance is intended for ind oor household use only. Shor t Power Supply Cord In formation A shor t p ower suppl y cord is provid ed to reduce t he risk of b ecoming e ntangled i n or tr ippin g over a long co rd. Ex tensi on cords ma y be use d if care is exe rcised in their use. If an extension cord is use[...]

  • Page 4

    4 PA R T S FE A TURE S • Cool tou ch handle • D eta cha ble die-c ast p lat es • Non- stick co ated coo king sur face for e asy clea ning • T empe rature read y light • Stands u pright fo r compac t, sp ace savi ng stora ge • Cord- wrap • Skid- resistant fe et 1. Grilling Plat es 2. Rele ase Bot toms 3. D rip T ra y 4. Power Light 5. [...]

  • Page 5

    5 OPER A TING INST RUC TI ONS 1. When u sing for t he fir st ti me, thorou ghly wash a nd then d ry t he bakin g grids . 2 . Plu g un it i nt o 1 1 0- 1 20 vo lt A C w all out let. Whe n th e un it i s ne w , y ou m ay n ot ice a slig ht smokin g or odor . T his is no rmal and w ill not recur . T he blue li ght will glo w , indi cating t hat th e b[...]

  • Page 6

    6 HINT S FOR BE S T RE S UL TS 1. Marin ate meat fo r added f lavor a nd tender izing . 2 . Av oid meat wit h bon e. Bon e pr ev ents gri ll f rom co nt actin g me at e ven ly and results in uneven c o oking. 3. T hinner p ar ts of f ish o r chicken sho uld be fo lded un der thi cker par t to preve nt over -cookin g. 4. Thi nne r fis h li ke sol e [...]