GE 169074 manual

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Table of contents for the manual

  • Page 1

    I t e m S t o ck N u m be r 1 6 9 0 7 4 U P C: 6 8 1 1 3 1 6 90 7 44 C OU NTE RT OP OV EN F or C us to m er As i st a nc e , c a l l C u st o me r S erv i c e a t 1 -8 7 7 - 2 0 7 -0 9 23 ( US ) o r 1 -8 7 7 - 5 5 6 -09 7 3 ( Ca n ad a )[...]

  • Page 2

    I M PO R T A N T S A F E G U A R D S • RE A D AL L IN S T RU C T IO NS BE FO RE U SI NG . • Do no t t ouc h h ot su rfac es. U se h and le s or kn obs. • T o pr ot ect aga in st ri sk of elect ric al sh oc k, d o n ot im mer se c ord , p lug or ov en i n w at er or oth er li qui d. • Cl ose sup ervi sio n i s n ec essa ry wh en an y app lia[...]

  • Page 3

    3 CONSUMER SAFE T Y INFORMA TION T h i s a p p l i an c e is in t en de d fo r h o u s e h o l d us e on l y. Shor t Power Supply Cord Information Electrical Power For US Application Only A s hor t p ower sup ply cord i s p rovid ed to redu ce t he r isk of be comin g e ntangl ed in or tr ipp ing over a lo ng cord . E x te nsio n co rds may b e use[...]

  • Page 4

    4 10 11 12 9 8 7 6 5 1 3 4 2 P A R T S 1. Power i ndi cator li ght 2. T em pera ture kno b 3. Funct io n k nob 4. Timer kn ob 5. Bake p an 6. Wire rack 7 . Dri p t ray 8. Pizza p an 9. Hand gri p 10. Rotis ser ie sp it and ske wer s 11. Rotis ser ie li f t 12. Crum b t ray 10 11 12 9 8 7 6 5 1 3 4 2[...]

  • Page 5

    5 B E F O R E U S I N G F O R T H E F I RS T T I M E 1. Re ad t he ins tr uc t ion s for u se and fol low t hem caref ully. 2. W ipe Unp ack th e appl iance an d remove all s ti ckers , e xcept her rat ing l abe l. 3. Wash all acces so rie s i nclu ding w ire ra ck s, bake p an, rotis se rie sp it and s kewer s wit h soa py water , ri nse wi th cle[...]

  • Page 6

    6 T O AS T I N G G U I D E Convection B ake Both t he top and b ot tom he ati ng ele ment s wi ll hea t wit h F AN wh en thi s o ven func t ion i s u se d. Note: When the heating element turns off, the fan will stop running. Wit h convec t ion b ake mod e, a fan ge ntly circu late s the he ate d a ir wit h the ove n, provid ing a mo re e ven temp e[...]

  • Page 7

    7 Convection Broil Only t he top he at ing el ement s w ill he at wi th FAN when t his oven f unc ti on is us ed . 1. Pl ace food to b e co oked on w ire rack and cho ose t he hig h ra ck posi ti on. T hen pla ce t he drop t ray at a lo wer po sit ion t han th e wire rack . 2. Set t he temp eratu re k nob to 450°F . 3. Set t he fun c tio n kno b t[...]

  • Page 8

    8 C L EA N I N G A N D M A I N T E N A N C E 1. Al way s u npl ug the ove n a nd all ow it to cool b efore cle aning . T o a ssure maxi mum sa fe o pera tio n, keep un it clea n, free of grea se an d b uild up of food par ticle s. 2. Remove wi re ra ck a nd use a d amp clot h a nd a mild li quid s oap so lut ion to cle an the in side wa lls . Never[...]

  • Page 9

    C U S T O M E R AS S I ST A N C E TW O - YEA R L IM IT ED W AR RA NTY Wh at does yo ur wa rra nty cov er ? • An y d efe ct i n ma ter ial or work man shi p. Fo r h ow lon g a f ter the ori gin al pur ch ase ? • T w o year s . Wh at wil l w e d o ? • Pr ov ide you wit h a new one . • Fo r t hose it ems stil l u nde r wa rra nty but no lo ng [...]