Gastroback 40127 manual

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Table of contents for the manual

  • Page 1

    GASTROBACK ® INSTRUCTIONS FOR USE DESIGN MUL TI JUICER Art.-Nr . 40127 Design Multi Juicer Read all provided instructions before first usage! Model and attachments are subject to change 40127_DesignMultiJuicer_Manual_Englisch.qxp 03.09.2008 15:52 Seite 1[...]

  • Page 2

    Important Instructions • Never leave the appliance unattended when in operational mode. • Always make sure the appliance is properly and completely assembled before connecting t o power outlet and operating. The unit will not turn ‘ON’ unless properly assembled. • Do not let the motor run permanently for longer then 7 minutes to avoid ove[...]

  • Page 3

    The current interest in fresh and unprocessed food i s the reason for fresh fruit and vegetable juices to become a favourite component of our daily food and well balanced diet. The Design Multi Juicer has a special designed large feed chute, a 3 litre pulp container , a big juice jug and a stainless steel titanium reinforced micro mesh filter . It [...]

  • Page 4

    • Reparation and technical maintenance of the appliance or line cord are just allowed to be accomplished by an authorised specialist reparation shop. • Do not use the appliance if it is damaged or units of the appliance are damaged. Do not use the appliance if the rotating sieve is damaged. Do not use the appliance if it does not function prope[...]

  • Page 5

    • Do not put any cloth or napkins underneath the appliance to avoid endangering by fire and electric shocks. • Never situate the appliance close to the edge of the working area. • Never let water or other liquids run into the motorblock. • Never clean the line cord or the motorblock in the dishwasher , poor liquids over the appliance or dou[...]

  • Page 6

    Movable and sharp-edged units – risk of injury • The feed chute is designed exceedingly large. Never put fingers, wooden spoons or other foreign substance (such as hair , clothing, brushes, cloths) into the feed chute when t h e appliance is plugged into the power point. • Always turn the appliance off, wait for the motor to stop moving and t[...]

  • Page 7

    Get to know your Gastroback juicer 7 food pusher with cannelure: for pushing whole fruit and vegetables down the feed chute (dishwasher safe) Juicer cover (dishwasher safe) with interlocking safety arm: stops the juicer operating without the juicer cover locked i n place. 3 litre pulp container (dishwasher safe) Heavy duty 1300 watt motor 5-ar y sp[...]

  • Page 8

    Assembling the appliance Step1: Place the filter bowl surround on the motorblock. Locate the filter bowl surround so that the spout fits through the hole on the front of the motor base (picture A). Step2 : W ARNING: Handle the units with care and do not use any force. Pay attention to the sharp blades on the stainless steel micro mesh filter and th[...]

  • Page 9

    Step 6: Place the pulp container into position by tilting the motor base slightly to the right. Insert the container under the juicer cover on the left-hand side ensuring it is supported by the container support extending from under the motor base (picture F). Note: T o minimise cleaning, line the pulp container with a plastic freezer bag to collec[...]

  • Page 10

    Speed selector table Fruit / V egetables Suggested Speed Apples 5 Beetroot (cleaned, trimmed) 5 Brussel sprouts (trimmed) 5 Carrots (cleaned) 5 Celer y 5 Fennel 5 Pears hard (stalks removed) 5 Pineapple (peeled) 5 Broccoli 4 Cabbage 4 Cauliflower 4 Cucumber , soft skinned 4 Oranges (peeled) 3 Apricots (stone removed) 2 Cucumber , peeled 2 Kiwi frui[...]

  • Page 11

    Step 5: As fruit and vegetables are processed, juice will flow into the juice jug and the separated pulp will accumulate in the pulp container . A TTENTION: Do not allow the pulp container to overfill as this may affect the operation of the appliance (refer to disassembling instructions). Reassemble machine to continue juicing. T o minim ise cleani[...]

  • Page 12

    Step 4: Lift the juicer cover off the juicer (picture C). Step 5: Remove the filter bowl surround with the stainless steel filter basket still in place. T o remove the filter bowl grab it with both hands and lift it (picture D). Step 6: W ARNING: The stainless steel filter basket contains small sharp blades to cut and process fruit and vegetables. [...]

  • Page 13

    Ensure the Design Multi Juicer is correctly disassembled. Refer to ´Disassembling your Design Multi Juicer`. Follow these instructions to clean all surfaces of par ts that come into contact with food during normal use. Filter bowl surround, juicer cover , stainless steel micro mesh filter , pulp container and juice jug are dishwasher safe (top she[...]

  • Page 14

    T T o o c c l l e e a a r r b b l l o o c c k k a a g g e e When juicing hard or stringily fruit or vegetables, or if you push down the food pusher too fast or with too much pressure or the juicing action is too vigorous, wet pulp can build up under the juicer cover or the motor appears to stall when juicing. W et pulp would block the fine mashes o[...]

  • Page 15

    T rouble Shooting Guide 15 Possible problem Easy solution Machine will not work when switched ´ON´ Motor appears to stall when juicing Excess pulp building up in the micro mesh filter basket Pulp too wet and reduced extracted juice Juice leaks between the rim of the juicer and the cover of the filter Bowl surround juice sprays out from spout Juic[...]

  • Page 16

    Tips on juicing The inside information on juicing Although juice drinks are usually developed with flavour , texture and aroma at the forefront, the health benefits certainly add to the pleasurable taste experience. 95% of the nutrient content of fruit and vegetables is found in the juice. Liquids extracted from fresh fruit and vegetables form an i[...]

  • Page 17

    The right technique • When juicing a variety of ingredients with var ying textures start with the softer textured ingredients then change to for harder texture ingredients. Choose the correct speed according to the speed selection table. • If you are juicing herbs, sprouts or leafy green vegetables either wrap then together t o f o r m a bundle[...]

  • Page 18

    Fruit and vegetable facts F F r r u u i i t t a a n n d d B B e e s s t t s s e e a a s s o o n n S S t t o o r r a a g g e e N N u u t t r r i i t t i i o o n n a a l l v v a a l l u u e e K K i i l l o o j j o o u u l l e e / / v v e e g g e e t t a a b b l l e e s s t t o o b b u u y y c c a a l l o o r r i i e e c c o o u u n n t t Note: Y our [...]

  • Page 19

    19 Recipes 40127_DesignMultiJuicer_Manual_Englisch.qxp 03.09.2008 15:54 Seite 19[...]

  • Page 20

    20 Fresh Starts Apple-Carrot-Celery-Juice Y ou may alter the amounts of either the carrots or apple to make the juice sweeter or savour y to suit your taste buds: Makes 2 cups: 4 small Granny Smith apples 3 medium sized carrots, trimmed 4 sticks celer y Process apples, carrots and celer y through the Design Multi Juicer . Mix well and ser ve immedi[...]

  • Page 21

    Apple-Pear-Strawberry-Juice Makes 3 cups: 1 small Granny Smith apple 3 small ripe pears 1 cup strawberries, trimmed Process apple, pears and strawberries through Design Multi Juicer . Serve immediately . Rockmelon-Mint-Mango-Juice Makes 2 cups: 1/2 small rockmelon, peeled, seeded and halved 3 sprigs fresh mint leaves 1 mango, halved, seeded and pee[...]

  • Page 22

    Vitamin replacer T omato-Carrot-Red Capsicum-Juice Makes 3 cups: 2 small red capsicum 3 medium tomatoes 3 carrots, trimmed 4 sprigs parsley T rim base of capsicum and remove seeds. Process tomatoes, carrots, parsley and capsicum through the Design Multi Juicer . Serve immediately . Blackberry-Pear-Grapefruit-Juice Makes 3 cups: 250g blackberries 3 [...]

  • Page 23

    Liquid lunches Mango, rockmelon and orange yogurt drink Ser ves 4: 1 mango, halved, peeled and seeded 1/2 small rockmelon, peeled, seeded and cut into two equal portions 5 oranges, peeled 3 tablespoons natural yogurt Process mango, rockmelon and oranges through the Design Multi Juicer . Pour into a large bowl whisk in yogurt. Ser ve immediately . F[...]

  • Page 24

    freshly ground black pepper 1 cup crushed ice 3 tablespoons chopped fresh basil Process tomatoes, parsley , garlic, onion, carrots, celer y , red capsicum and cucumber through the Design Multi Juicer . Stir in vinegar and black pepper . Arrange ice in four soup bowls. Pour in extracted juice, sprinkle with basil and ser ve immediately . Pasta with [...]

  • Page 25

    pulp of 2 passion fruit 1 cup crushed ice Process rockmelon and strawberries through the Design Multi Juicer . Stir in passion fruit pulp. Scoop ice into 4 glasses, pour over juice, mix well to combine. Ser ve immediately . T r opical blend Makes 4 cups 2 mangoes, halved, seeded and peeled 3 kiwi fruit, peeled 1/2 small pineapple, peeled and halved[...]

  • Page 26

    Spirited juices Coconut pineapple colada Makes 4 cups: 1/2 coconut, peeled and halved 1/2 large pineapple, peeled and quartered 3 tablespoons Malibu liqueur 500ml soda water 1 cup crushed ice Process coconut and pineapple through the Design Multi Juicer . Stir in liqueur and soda water . Scoop ice into 4 tall glasses, pour over juice mixture, mix w[...]

  • Page 27

    Energy fuel Grape, kiwi fruit and berry booster Grapes contain potassium and iron, providing a great pick-me-up after a strenuous day . Makes 6 cups: 500g green seedless grapes, stems removed 2 kiwi fruit, peeled 250g strawberries, hulled 500ml skim milk 2 tablespoons powdered protein drink mix 1/2 cup crushed ice Process grapes, kiwi fruit and str[...]

  • Page 28

    Fibre favourites Rather than waste the fibre from the fruit and vegetables that have been juiced, the following recipes have been developed using the left over pulp. Carrot, pumpkin and feta flan Ser ves 6: 8 sheets filo pastr y 60g butter , melted 1 leek finely sliced 1 cup pumpkin pulp 1 cup carrot pulp 250g feta cheese, crumbled 3 eggs 1 egg whi[...]

  • Page 29

    Carrot, apple and celery strudels Ser ves 8: 30g butter 1 small onion, finely chopped 41/2 cups carrot, apple and celer y pulp, strained (see juice recipe on page R3) 250g cottage cheese 2 tablespoons chopped fresh mint 1 egg, beaten 12 sheets filo pastr y 60g butter , melted extra 1 cup grated fresh Parmesan cheese Melt butter in a saucepan, add o[...]

  • Page 30

    Carrot cake Ser ves 16: 13/4 cups plain flour 2 teaspoons baking powder 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon cardamom 1/2 cup peanuts, chopped 1/2 cup sultana 1/2 cup brown sugar , firmly packed 11/2 cups carrot pulp 1/2 cup oil 2 eggs, lightly beaten 1/4 cup sour cream Grease and line a 25cm x 15cm loaf pan. Sift flour and baking[...]

  • Page 31

    Notes 31 40127_DesignMultiJuicer_Manual_Englisch.qxp 03.09.2008 15:54 Seite 31[...]

  • Page 32

    GASTROBACK GmbH Gewerbestraße 20 • D-21279 Hollenstedt/Germany http://www .gastroback.de • E-Mail: info@gastroback.de 40127_DesignMultiJuicer_Manual_Englisch.qxp 03.09.2008 15:54 Seite 32[...]