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Garland Convection Microwave Oven manual

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  • Page 1

    P art # 1955203 (12/06) P age 1 INST ALL A TION AND OP ERA TION INSTR UCTIONS FOR “ THE MASTER” ELECTRIC CONVECTION O VEN FOR YOUR SAFET Y DO NO T ST ORE OR USE GASOLINE OR O THER FLAMMABLE V APORS OR LIQ UIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. W ARNING: IMPR OPER INST ALLA TION, ADJUSTMENT , AL TERA TION, SER VICE OR MAINTENANCE C[...]

  • Page 2

    P art # 1955203 (12/06) P age 2[...]

  • Page 3

    P art # 1955203 (12/06) P age 3 T A B L E OF CO N T EN TS Di mens ions A nd Sp ec i fic at ions , M C O E D / E S 1 0 / 2 0 .................. 4 Di mens ions A nd Sp ec i fic at ions , M C O E D / E S 1 0 / 2 0 S ................. 5 I n t r o d u c t i o n ........................ 6 R a t i n g P l a t e ......................... 6 P o w e r F a [...]

  • Page 4

    P art # 1955203 (12/06) P age 4 D IMEN SI O NS A ND S P ECI FI C A TI O NS , M CO ED /ES 1 0 / 20 7-3/4" [197mm] MCO-ES 41-1/4" [1048mm] MCO-ED 44-1/2" [1130mm] 38-1/4" [972mm] 3/4" [19mm] 17-3/4" [451mm] TOP VIEW 38" [965mm] 32-1/8" [816mm] 57-1/2" [1461mm] 25-3/8" [645mm] SINGLE DECK FRONT VIEW 1-[...]

  • Page 5

    P art # 1955203 (12/06) P age 5 D IMEN SI O NS A ND S P ECI FI C A TI O NS , M CO ED /ES 1 0 / 20 S 7-3/4" [197mm] 38-1/4" [972mm] 3/4" [19mm] 17-3/4" [451mm] TOP VIEW 38" [965mm] 32-1/8" [816mm] 25-3/8" [645mm] SINGLE DECK FRONT VIEW 1-1/4" [32mm] 32-1/8" [816mm] 32-1/8" [816mm] 6-1/4" [159mm][...]

  • Page 6

    P art # 1955203 (12/06) P age 6 IN ST A LL A TI O N I N T RODUC T ION Li ke any other fin e, precisi on b ui lt ap pliance, t he Ma ster Electric Oven sh ould be given r eg u la r ca re a nd mai n tenance. P eri od ic inspectio ns by yo ur dea ler o r a qual ified ser vice a gency is recommen ded. Ra ti n g P la t e W hen co rrespon di ng with t [...]

  • Page 7

    P art # 1955203 (12/06) P age 7 C . Inst a ll t he int erconn ect ing flue par ts, c a ref ul ly follo wi ng t he instr uctions co nta ined in the stack i ng k it. P ay par t icula r at ten tion t o t he ty pe of ov ens you are st ack ing a nd be sure to fo llow the correspo nding inst ruct io ns. D . Ch eck leveling of unit fo ur ( 4) ways ( u si[...]

  • Page 8

    P art # 1955203 (12/06) P age 8 O P ER A TIN G IN STR U CTI O N S Ma ste r 20 0 Sol id St ate Cont rol with El ect r omechanical T i mer Mo de s In Off M od e W hen the o ven is o ff, ther e a re n o lig hts or in dic at ors. St a r t Up Pr e ss t he COO K /O FF/ COOL DO W N ro cker s witch to the “ COOK ” posi t io n. e gree n la mp wil l[...]

  • Page 9

    P art # 1955203 (12/06) P age 9 Op t ima l cool do wn w il l be achieved with t he d oor o pen slig h t ly . Opening t he doo r too far w i ll shu t t he fan a nd mo to r off. is is a paten ted sa fet y feat ure. Pre s s i ng t he but ton to t he OF F pos itio n ca ncels t he cool do wn a nd tu rns t he o ve n off. Te m p e r a t u r e e te[...]

  • Page 10

    P art # 1955203 (12/06) P age 10 NOT E : If the o ven tem perature goes above the req uested tem peratu re the displa y w il l indicate “ HI ” If the ov en tem perature goes above   °( °C) the display will i ndi cat e “ HELP ” a nd an audibl e signa l w il l sound. is is a safety feature. If t he d oor is o pened d ur[...]

  • Page 11

    P art # 1955203 (12/06) P age 11 C ook-N-H old O per at ion Pre s si n g t he COOK /HO L D (   a nd    Con t ro l lers Only ) ke y act ivates the Cook -N-H ol d mode and lig h t s is LED. T o v erif y the pr oper h ol d tem perature has been selected, p ress t he SET ke y t w ice. e displa y w il l sho w the ho ld te mperature.[...]

  • Page 12

    P art # 1955203 (12/06) P age 12 T o set t he ov en tem perature, pr e ss t he SET ke y a ga in. e TEMP LED wi ll l ight and t he o ven t empera t ure ca n be set by ro tat ing t he dia l on the co ntro l le r u n t il t he desi red temperat u re is d isplayed . Pre ssi ng t he SE T key ag a in w il l lig h t t he HOL D L ED a l lowing t he o pe[...]

  • Page 13

    P art # 1955203 (12/06) P age 13 6. Set cook time using the dia l ( fac to r y preset at 30:00) . 7. P r e s s SE T ke y – ready to coo k . 8. Pr es s S T AR T / CAN CE L to begin ma n ua l c ooking. Man ual coo k ing us ing Coo k -N -H ol d 1 . P ress t he COOK /HO LD ke y , t hat key’ s L ED wi ll ligh t. 2. P res s SET ke y – TEMP L ED wi [...]

  • Page 14

    P art # 1955203 (12/06) P age 14 NOT E: t he c ont r ol le r w i l l on ly a c c e pt c o ok i n g tem peratu res for the number o f pro fi les for which a cooki ng time ha s been set. If the pr oduct key is pr es sed a f ter the last pro gra m med p rofile, the first tem perature wi ll be d ispla yed. •P r e s s SET a f ter the last cook ing [...]

  • Page 15

    P art # 1955203 (12/06) P age 15 2. Press the shelf key for the shelf locatio n to be ti med ( 1 - 6) . NOTE: pr oduct keys a nd shelf keys a re t he sa me keys. 3. Pre s s t he ST AR T / CAN C EL key to begin t he coo k ing/ timing p rocess. 4. W hen the cook ing / t imi ng pr oc ess is c om pl ete for each shelf , a n audib le “don e” signal [...]

  • Page 16

    P art # 1955203 (12/06) P age 16 PR OBL E M /SOLU T IONS Prob lem Solution Cakes are dark on the sides and not done in the center Lower o ven temper ature Cakes edges are too bro wn Reduce number of pans or low er ov en temperature Cakes ha ve light outer color Raise temperature Cake settles slightly in the center Bake longer or r aise ov en temper[...]

  • Page 17

    P art # 1955203 (12/06) P age 17 COO K I N G GUID E e fo l lo w ing sug gested t imes a nd tem peratures a re pro vided as a st a rt ing g uide. Elevat io n, a t mosp heri c condi tions, reci pe, cook ing pa ns a nd ov en loading may a ffect your actu a l resu lts. PRODUCT TEMPERA TURE (ºF) TIME Cakes White Sheet Cakes – 5 lbs 300º 20 min W[...]

  • Page 18

    P art # 1955203 (12/06) P age 18 COO K A ND HO L D Pl ea se refer to the ope rati ng inst r uctions to p rogram t he   and    c on trol units for Coo k a nd H old feature. e times a nd te mperatures l isted belo w a re to be used as a st a rt ing g uide. Y our ac tu a l resu l t s may var y g reatly depen di ng on y our elevati[...]

  • Page 19

    P art # 1955203 (12/06) P age 19 CL E A N I N G A ND M A I NT E NA N CE NO T E: Disconnect l ine cord from power supp ly before cl ea ning o r serv i cing . Br ea k -In P eri od W hen o ven is n e w , operat e it fo r on e ho u r at   ° F (  ° C) befor e you begin yo u r no rma l cook ing operatio n . A f ter cooling, wipe the i[...]

  • Page 20

    P art # 1955203 (12/06) P age 20 Moto r C a r e  e m o t o r o n y o u r c o n v e c t i o n o v e n i s m a i n t e n a n c e f r e e since i t is constr ucted with sel f -l ub ricat ing sea led ba l l bea ring s. I t is designed to p ro vide durab le serv ice when treated with ordina r y c a re. W e have a few sug gest io ns t o f o l l o w o [...]

  • Page 21

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  • Page 22

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  • Page 23

    Pièce n° 1955203 (12/06) P age 22 5. R eme t t re en pla c e le d é fl ect eur , les guid es de crémai l lè re et les créma il lèr e s da ns le four . Ce t te prat ique simple si el le e st réa l isé e ré g u lièrement, ma in t ien dra votre fo ur Ga rla nd dan s un ét at de fon ct io nneme nt impeccable. Entret ien Du M oteur L e mo t[...]

  • Page 24

    Pièce n° 1955203 (12/06) P age 21 EN TR ET IE N ET NET T O YA GE R EM A RQ U E: Débra ncher le cordon électr ique d e l a s o u r c e d ’ a l i m e n t a t i o n a v a n t l e n e t t o y a g e o u l’ e n tr e ti en . P ériode De Rod a ge Qua nd le fo ur est neuf, l e fa ire fonctio n ner pen da nt une he u re à    °F ( ?[...]

  • Page 25

    Pièce n° 1955203 (12/06) P age 20 CU ISSO N ET M A I N T IE N A U CH A U D Consulte r les inst ruct io ns d ’ uti lisatio n pour la pro gra m matio n des un i tés de comma nde de séries   et    pour la ca ractérist iq ue de cuisson et mai n tien au chaud. Les temps et l e s tem pératures ci-de ssous son t a uti liser comme[...]

  • Page 26

    Pièce n° 1955203 (12/06) P age 19 G U ID E D E C A ISSO N L es temps et les températures su ggéré s suiva nts son t fourni s comme gu ide d e dépa r t. L ’ a ltitude, l es c on d itio ns atmos ph ériq ues, l ’ a li me ntati on en gaz , la recette, les p lats de cuisson et l e cha rgemen t du fo ur peuven t a ff ecter les résu l at s d?[...]

  • Page 27

    Pièce n° 1955203 (12/06) P age 18 PROB L È M E S/S OL U T I ON S Prob lèmes Solutions Si le gâteau est doré sur les côtés et n’est pas cuit au centre Abaisser la température du f our Si les bords du gâteau sont brûlés Réduire le nombre de plats ou la température du f our Si la couleur du gâteau est pâle A ugmenter la température [...]

  • Page 28

    Pièce n° 1955203 (12/06) P age 17 1 0. P our la pâtis serie, peser o u mesu rer l e s pr oduits da ns chaque m oule pour as surer une cui sson régu lière. 1 1 . P our la cui sson d e 6 plats, util iser les posi tions de gri lles 2 , 4, 6, 8, 1 0 et 12, en commen ç ant par le hau t. 1 2 . Ne pas su rcharger le four . Da ns la pl upar t des c a[...]

  • Page 29

    Pièce n° 1955203 (12/06) P age 16 R E M A R QUE: P our ut i li ser l ’ option de m inuterie de niveau, a u mo in s une to uche p rodui t do it être p r o g r a m m é e a v e c u n p r o fi l de cu isson ( tempé ratu re, temps, vites se du ven t il ateur , temps fl ex ib l e ou fi xe ) . La to uch e de pr ogramme do i t êtr e limi tée à[...]

  • Page 30

    Pièce n° 1955203 (12/06) P age 15 R E M A RQ U E: L e c ontr ôleu r ac c e pter a u n ique ment le s tem pératu res de cui sson po ur les profi ls po ur l esq uels un tem ps de cu isson a été réglé. S i l ’ on app uie sur la touche pr oduit ap rès le dernier p rofi l p rogra mmé, l ’ appareil affi chera la p remière te mpérature. [...]

  • Page 31

    Pièce n° 1955203 (12/06) P age 14 5. Ré g lez la tempér atu re du ma i ntien au c haud à l ’ a ide du cadr an (pré rég lé e n u sine sur 200 °F) . 6. Appu yez su r la tou che SET - la DEL FA N s’ a l lu m e 7 . Sé le c t ion ne z le mo de de fonc t ion neme nt du ven t i lateur à l ’ a ide d ’ u ne des trois to uches ( 3 ) du ven[...]

  • Page 32

    Pièce n° 1955203 (12/06) P age 13 R E M A R QUE: P our dé sa ct iver l a fonction de ré duct ion de p u issa nce, régler la min uteri e sur z éro . Commande Él ect ronique Prog ra mmabl e D e La S é r ie Ma ste r 4 7 5 Cuisson Ma nuelle 1 . Appu yez su r la tou che SET - la DEL TEMP s’ a l lu m e. 2 . Rég lez la tempér at u re à l ’ [...]

  • Page 33

    Pièce n° 1955203 (12/06) P age 12 E n a p p u y a n t s u r l a t o u c h e ST A R T / CA N CEL , on lance le cycle d e la minu terie. U ne fo is le cycle t erminé, en app uya n t su r ce touch e on an n u le éga leme nt l e mess age « DONE » . P our a nn u ler un cycle de la m in ute rie pen d ant le cycle, maint enir en fo ncée pendant [...]

  • Page 34

    Pièce n° 1955203 (12/06) P age 11 fonction brevetée . S i on app uie à nouv eau su r la to uche COOL DO W N, l a D E L s ’ é t e i n t e t o n d é s a c t i v e c e m o d e de f on c t ion ne me nt . E n a pp u y a nt su r l a t ou c he ON/OFF , on désa ct ive é ga lemen t le mode de re f roi d is sement. L e mode d e refroidissemen t n ?[...]

  • Page 35

    Pièce n° 1955203 (12/06) P age 10 Qua nd on ap puie sur la tou che AC T UA L T E M P , la température réelle du four est indiquée sur l ’ a ffi cha ge pa r incrém ents de  degré s T ouches Du Con trôleur On ap puie sur la touche ON /OFF , po ur mett re en ma rch e le four . Qua nd on ap puie sur la tou che LI GHT , l ’ éclaira ge s [...]

  • Page 36

    Pièce n° 1955203 (12/06) P age 9 Refroi d issem en t Mettre le commu t ateur à ba scu le C O OK /OF F /C O O L DO W N en posi t io n « COOL DO W N » pour activer le vent i la teu r e t le moteu r a fi n de r ef ro idir l ’ i n térieur du four . La por te do i t êt re en trouv er te po u r que l e ven ti lateur et le mot eu r dé ma rr ent[...]

  • Page 37

    Pièce n° 1955203 (12/06) P age 8 IN STR U CTI O N S D ’ UTILI SA TI O N Commande T ransi stori sée Ma ste r 20 0 Avec Minuteri e Élect romécanique Mo de s En mode d ’ a r rêt Qua nd le fo ur e st étein t, i l n ’ y a aucun vo ya nt ni in dica te ur . Déma r ra ge Mettre le commu t ateur à ba scu le C O OK /OF F /C O O L DO W N en pos[...]

  • Page 38

    Pièce n° 1955203 (12/06) P age 7 C In sta l ler l es pi èc es d ’ inter connexio n des cond uits de f umée en su iva n t scr upuleusemen t les in str uct io ns con ten ues da n s l ’ ensembl e d ’ emp ila ge. Faire t rès attention a u t y pe de fours à emp i ler et b ien suiv re les instr uctions corr e spo nda n tes. D. V é r i fi er[...]

  • Page 39

    Pièce n° 1955203 (12/06) P age 6 IN ST A LL A TI O N INTR O D U CTI O N Comme to ut a utre éq u ipem en t fabriq ué av ec précisi on , il dev ra être nettoyé et e ntrete nu r ég u lièrem en t. De s inspect io ns périodiq ues pa r votre reve ndeur ou une en treprise de serv ice qual ifi ée son t recomma ndées. Plaque Si g na lé t ique [...]

  • Page 40

    Pièce n° 1955203 (12/06) P age 5 D IM ENSI ON S ET SP ÉCIF I C A T I ON S, M CO E D /E S 1 0/ 20 S 7-3/4" [197mm] 38-1/4" [972mm] 3/4" [19mm] 17-3/4" [451mm] 38" [965mm] 32-1/8" [816mm] 25-3/8" [645mm] 1-1/4" [32mm] 32-1/8" [816mm] 32-1/8" [816mm] 6-1/4" [159mm] 1-1/4" [32mm] 11-1/2&quo[...]

  • Page 41

    Pièce n° 1955203 (12/06) P age 4 D IM ENSI ON S ET SP ÉCIF I C A T IO NS, M CO E D /E S 1 0 / 20 7-3/4" [197mm] MCO-ES 41-1/4" [1048mm] MCO-ED 44-1/2" [1130mm] 38-1/4" [972mm] 3/4" [19mm] 17-3/4" [451mm] VUE DE DESSUS 38" [965mm] 32-1/8" [816mm] 57-1/2" [1461mm] 25-3/8" [645mm] VUE A V ANT DU FOU[...]

  • Page 42

    Pièce n° 1955203 (12/06) P age 3 T A B L E D E S M A T I È R E Di men sion s E t S pé ci fi cati o ns , M CO ED/ES 1 0/ 20 . . . . . . . . . . . . . . . . . . 4 Di men sion s E t S pé ci fi cati o ns , M CO ED/ES 1 0/ 20 S . . . . . . . . . . . . . . . . 5 Introdu c tion . . . . . . . . . . . . . . . . . . . . . . . . 6 Plaq ue S ig na léti[...]

  • Page 43

    Pièce n° 1955203 (12/06) P age 2[...]

  • Page 44

    Pièce n° 1955203 (12/06) P age 1 INSTR UCTIONS D’INST ALL A TION, ET D’UTILISA TION DU FOUR ÉLECTRIQ UE À CONVECTION « THE MASTER » POUR VO TRE SÉCURITÉ NE ST OCKEZ P AS ET N’UTILISEZ P AS D’ESSENCE OU D’A UTRES LIQ UIDES OU V APEURS INFLAMMABLES PRÈS DE CET APP AREIL OU D’A UTRES APP AREILS. A VER TISSEMENT : T OUT NON RESPECT[...]