Gaggia 12700 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Gaggia 12700, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Gaggia 12700 should contain:
- informations concerning technical data of Gaggia 12700
- name of the manufacturer and a year of construction of the Gaggia 12700 item
- rules of operation, control and maintenance of the Gaggia 12700 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    www .gallacoffee.co.uk[...]

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  • Page 3

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  • Page 4

    ENGLISH Congratulations on your wise choice! As the proud owner of the Gaggia machine, you can now experience the taste of a delicious cup of espresso or cappuccino in the comfort of your own home. Espresso coffee, originally created in Italy, is made by rapidly forcing water that has been he a te d to th e co rr e ct bre w in g te m pe ra t ur e, [...]

  • Page 5

    ENGLISH Description o f parts: FIG. 01 1 On-Off-switch/Power-on light 2 Hot water/brew switch (pump) 3 Temperature ready-light 4 Steam switch (temperature) 5 Drip plate 6 Removable water tank 7 Steam/hot water knob 8 Turbo frother steam nozzle (re mov eab le) 9 Filter holder 1 0 1 cup filter (or coffee pod) 1 1 2 cup filter 1 2 Drip tray 1 3 “Per[...]

  • Page 6

    ENGLISH Once cup is filled, set coffee switch (2) onto pos “ 0 ”. The Gaggia machine is now ready to be used. NO TE : It ma y ha p pe n th at the sel f- pr i mi ng feature of the pump fails to work temporarily due to an air lock. In this case water does not flow from brewing head (14), and the following procedure should be followed: a) Place a [...]

  • Page 7

    ENGLISH H o w t o m a k e a g o o d E s p r e s s o c o f f e e : 1 F o l l o w t h e p r o c e d u r e d e s c r i b e d u n d e r “ P re pa r at io n ” . 2 Select the correct filter basket (10 or 11) and insert it in the filter holder (9). Use the small filter for 1 cup and the large filter for 2 cups of espresso. T h en i n s e rt t h e fi l[...]

  • Page 8

    ENGLISH Milk f rother version: 1 Make espr esso (in large cups) as describe d abo ve. 2 Depress steam switch (4) to “ 1 ”. 3 After 10 to 15 seconds or when the tempe- rature ready-light (3) goes on, place the suct ion pipe (C) into the cold milk cont ainer and the cup containing the espresso under the milk fr other ( 24) . Milk frother (24) The[...]

  • Page 9

    ENGLISH • 13 • Keeping it clean: 1 IMPORTANT: the steam nozzle should be cl ea ned af ter ea ch us e in ord er to avo id bui ld up of milk deposits that are very difficult to cle an. Clean ing is made easy as can be seen in the DESCRIPTION OF PARTS. The outer part of nozzle can be removed by pulling downward . The outsi de of the steam pipe can[...]

  • Page 10

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