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Gaggenau VR 230 manual

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Table of contents for the manual

  • Page 1

    Operating and assembly instructions VR 230 Built-in grill 0 1 9 37 0 1 9 37[...]

  • Page 2

    VR 230 1 Preface 1. Important notes Page 3 1.1 F or your safety Page 3 1.2 Operating for the first time Page 3 1.3 About use Page 3 2. Structure and operating principle Page 4 2.1 Structure of the appliance Page 4 2.2 Accessories Page 4 2.3 Operating principle Page 4 3. Operation Page 5 3.1 Switching on Page 5 3.2 Switching off Page 5 3.3 Operation[...]

  • Page 3

    2 Preface Grilling will now be even more fun with this appliance! Among other things, the appliance offers you the following advantages : – two separately switchable grill heating elements – thanks to the novel installation method implemented, installation is child's play! T o ensure that you will be able to use this appliance in all its d[...]

  • Page 4

    3 1. Important notes 1.1 F or your safety – Damaged appliances must not be operated. – The appliance must only be connected by an authorised specialist, paying attention to the relevant regulations of the power supply companies and the regional construction regulations. Observe the assembly instructions! – When connecting electrical appliance[...]

  • Page 5

    4 2. Structure and operating principle 2.1 Structure of the appliance 2.2 Accessories 2.3 Operating principle 1 Pilot light 2 Grease tray (dishwasher -proof) 3 Appliance cover 4 Cast gridiron (detachable) 5 Lava stone box (underneath the cast gridiron) to accommodate the lava stones 6 Control knob for the front grilling element 7 Control knob for t[...]

  • Page 6

    5 3.1 Switching on 3.2 Switching off Switching on: T urn the two control knobs to the required stage (1-9). Y ou can turn on only one of the two heating elements or you can choose different switch settings. The pilot light lights up red. Switching off: T urn both control knobs to the 0 position. The pilot light goes off. And this is how to grill: ?[...]

  • Page 7

    3.3 Operation with griddle plate – Detach the gridiron – Place the grille plate AM 060-000 (special accessory) on the V ario grill (Fig. 7). – Switch on the appliance as described on Page 5. – Heat up the grill at level 9 for about 5 minutes. – Switch back to a lower level (between 5 and 7) after preheating. Put on the food you wish to gr[...]

  • Page 8

    Please thoroughly clean the appliance before operating it for the first time . Heat up the appliance at level 9 for a few minutes. Allow the appliance to cool down . Swivel up the two heating elements and remove the inner tub containing the lava stones. Clean the grill after every use. By doing so, you avoid baking in of residues. After residues ha[...]

  • Page 9

    8 First disconnect the appliance from the mains before carrying out any repairs . In the event of malfunctions , first of all check the household fuses. Contact your responsible Gaggenau after -sales service if the power supply is in proper working order , but your appliance is nevertheless not functioning. Specify the appliance type (see rating pl[...]

  • Page 10

    6.1 T able of settings The specified grilling times serve as guide values only . Setting table for VR 230 9 6. Practical tips Item Level* Grilling time* Remarks Meats Rumpsteak 9 2 - 3 min. each side 2 min. each side at level 9 for thick pieces, the another 2 minutes each at level 8 (lozenge pattern). V eal chop 7 2 x 3 min. each side Notch chops s[...]

  • Page 11

    6.2 Recipes V egetable kebaps What you need – 8 shallots – 1 green pepper – 8 firm cocktail tomatoes – 8 small mushrooms – 1 cooked corn cob – 8 barbecue onions – 1 clove of garlic – 2 dried red chili peppers – 1 teaspoon of salt – 1 teaspoon of dried thyme – 4 tablespoons of olive oil Proceed as follows: – Cut the base of t[...]

  • Page 12

    6.3 Tips and tricks – The grilled result depends on the nature and quality of the meat and on your personal taste. – As far as possible, grilled pieces should be equally thick . In this way , they will brown evenly and they will stay nice and juicy . – Always preheat the grill. In this way , the intensive heat radiation will seal the surface [...]

  • Page 13

    Beef – W ell-hung pieces are particularly suitable. If you have not gathered much grilling experience, you should practice with pieces of meat such as rump steak or high rib, after which you can try your hand at entrecote or fillet steak. F or smaller pieces of meat, the gridiron must be very hot as otherwise the meat will dry out. V eal – V ea[...]

  • Page 14

    GAGGENAU HAUSGERÄTE GMBH P.O. BOX 10 02 50 · D -80076 MÜNCHEN Y (0 1 8 0 1) 1 1 22 1 1 FAX (0 1 8 0 1) 33 53 0 1 www.gaggenau.com[...]