Frymaster MJ45-2 manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Frymaster MJ45-2, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Frymaster MJ45-2 should contain:
- informations concerning technical data of Frymaster MJ45-2
- name of the manufacturer and a year of construction of the Frymaster MJ45-2 item
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Frymaster MJ45-2 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Frymaster MJ45-2, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Frymaster service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Frymaster MJ45-2.

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Table of contents for the manual

  • Page 1

    Specifically designed for high-volume frying The MJ45 has a minimum 40-Ibs. (20 liters*) and maximum 50-Ibs. (25 liters*) shortening capacity. The frying area is 14 x 15 in. (356 x 381 mm) at shortening level. This 122,000 BTU/hr . (30,730 kCal/hr .) (35.8 kW ) model is specifically designed for high-volume frying and produces 80 lbs. of french fri[...]

  • Page 2

    F r y m a s t e r ™ ® MJ45 and MJ45-2 G as F r y ers Model #_______________ CSI Sec tion 11400 8700 Line Avenue 71106 P . O. Box 51000 71135-1000 Shrevepo rt, LA USA T el: 318-865-1711 T el: 1-800-221-4583 Fax: 318-868-5987 E-mail: info@frymaster .com www.frymaster .com Bulletin No. 818-0057 11/06 Litho in U.S.A. ©Frymaster, L.L.C. MODEL N O. S[...]