Frymaster HLZ18 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Frymaster HLZ18, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Frymaster HLZ18 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Frymaster HLZ18. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Frymaster HLZ18 should contain:
- informations concerning technical data of Frymaster HLZ18
- name of the manufacturer and a year of construction of the Frymaster HLZ18 item
- rules of operation, control and maintenance of the Frymaster HLZ18 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Frymaster HLZ18 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Frymaster HLZ18, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Frymaster service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Frymaster HLZ18.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Frymaster HLZ18 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    ©McDonald’s Corporation · Planned Maintenance Manual · Rev ised Nov 2009 Hazards These icons alert you to a possi ble ris k of personal injury. Equipment alerts Look for t his icon to find inform ation about h ow to avoid damaging t he equipment while doing a procedure. Tips Look for thi s icon to fi nd helpful t ips about ho w to do a pr oced[...]

  • Page 2

    Clean HLZ Daily PR 10 D1 ©McDonald’s Corpor ation · Planned M aintenance Manual · Revised July 2007 Page 1 of 1 Frymaster Heated Landing Zone (HLZ) Models HLZ18, HLZ22 Daily PR 10 D1 Why To maintain effectiveness of the heating unit Time required 30 minut es to prepare 3 minutes t o complete Time of day After close For 24-hour restaurants: du [...]

  • Page 3

    Clean filter screen Monthly PR 10 M1 ©McDonald’s Corpor ation · Planned M aintenance Manual · Revised July 2007 Page 1 of 1 Frymaster Heated Landing Zone (HLZ) Models HLZ18, HLZ22 Monthly PR 10 M1 Why To maintain hot air flow Time required 30 minut es to prepare 5 minutes t o complete Time of day After close For 24-hour restaurants: du r ing l[...]

  • Page 4

    Calibrate HLZ Semi-annual PR 10 S1 ©McDonald’s Corpor ation · Planned M aintenance Manual · Revised July 2007 Page 1 of 1 Frymaster Heated Landing Zone (HLZ) Models HLZ18, HLZ22 Semi-annual PR 10 S1 Why To ensure correct holding te mperatur e a nd accuracy of computer controls Time required 20 minutes t o prepare 10 minutes t o complet e Time [...]