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Frymaster FE155 manual

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Table of contents for the manual

  • Page 1

    Frymaster, a member of the Co mmercial Food Eq uipment Service Asso ciation, recomm ends using CFESA Certified Tec hnicians. 24-Hour Service Hotline 1-800-551-8633 SEPT 2008 PRINTED IN THE USA www.frymaster.com Email: service@frymaster.com *8196399* FE155 Rethermalizer Installation and Operation Manual[...]

  • Page 2

    ii Please read all sections of this manual and retain for future reference. NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster Factory Authorized Service Center (FASC) or other qualified professional should perform installation, maintenance, and repairs. Installation, maintenan[...]

  • Page 3

    iii WARNING Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the frypot. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for cleaning. IMPORTANT Safe and satisf[...]

  • Page 4

    iv NOTICE All units shipped without factory supp lied cords and plug assemblies must be hardwired using flexible condui t to the terminal block located on the rear of the unit. These units should be w ired to NEC specifi cations. Hardwired units must include installation of restraint devices. DANGER Adequate means must be provided to limit the move[...]

  • Page 5

    v FE155 Rethermalizer TABLE OF CONTENTS P A G E CHAPTER 1: General Information Parts Ordering and Service Information ........................................................................................ .1 - 1 Safety Information ............................................................................................................ ........[...]

  • Page 6

    1-1 CHAPTER 1: Introduction 1.1 Parts Ordering and Service Information In order to assist you as quickly as possible, th e Frymaster Authorized Service Agency (ASA) or Service Department representative requires certain in form ation about your equipment. Most of this information is printed on a data plate affixed to the inside of the door. Parts or[...]

  • Page 7

    1-2 DANGER boxes contain information about actions or conditions that may cause or result in injury to personnel , and which may cause damage to your system and/or cause your sy stem to malfunction. 1.3 Equipment Description The FE155 Series is specifically designed to rethermalize meats, sauces, and other vacuum pack- aged foods at a safe temperat[...]

  • Page 8

    1-3 QUALIFIED SERVICE PERSONNEL Qualified service personnel are those that are familiar with Frymaster equipm ent and who have been authorized by Frymaster to perform service on Frym aster equi pment. All authorized service personnel are required to be equipped with a complete set of service and parts m anuals, and to stock a prescribed minimum amo[...]

  • Page 9

    2-1 CHAPTER 2: Installation Instructions 2.1 General Installation Requirements PROPER INSTALLATION IS ESSENTIAL FOR EFFICIENT, TROUBLE-FREE OPERATION OF YOUR RETHERMALIZER. ANY UNAUTHORIZ ED ALTERATIONS MADE TO THIS EQUIPMEN T WILL VOID THE FRYMASTER WARRANTY. Upon arrival, inspect the equipment carefully for visible or concealed dam age. Report an[...]

  • Page 10

    2-2 The user may find the booklet “How to Identify a nd Resolve Radio-TV Interference Problems” help- ful. It is prepared by the Federal Communicati ons Commission and is available from the U.S. Gov- ernment Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4. 2.2 Caster/Leg Installation Depending upon the specific configuration or[...]

  • Page 11

    2-3 tension pointed to the left side of the cabinet. If necessary, raise the unit and rotate drain toward the right side. The end of the drain should be extended away from the unit cabinet to ensure steam doesn’t rise into the cabinet interior. For units equipped with casters, there are no bu ilt-in leveling devices. The floor where the unit is t[...]

  • Page 12

    2-4 must be oil and water resistant. Make the conn ections in accordance with the wiring diagram be- low. 3. Install the supplied strain relief, Oflex SKZ 21 (8071210), which has a wire range of 15 to 23 mm, and replace the lower back panel and contactor box cover. 4. Install a CE-approved plug rated for a minimum of 32 amps at 415 VAC. In must be [...]

  • Page 13

    2-5 Field Connection Wiring Diagrams[...]

  • Page 14

    3-1 CHAPTER 3: Operating Instructions 3.1 Finding Your Way Around the FE155 3.1 Introduction FE155 FE155 Vat Low Level Float Switch Upper Level Float Switch Controller Lid Element Drain Inlet Overflow Bezel Cabinet Interior Main Power Switch Drain handle Drain extension NOTE: The water inlet is controlled by the main power switch. It must be off du[...]

  • Page 15

    3-2 3.2 Controller This equipment uses a specialized controller. Computer Operation • Ensure the main power switch (behind cabinet door) is on. • Press either ON/OFF button to turn the computer on. • The computer displays LO as it rises to the preset 190°F setpoint for simm er. • At setpoint, the computer displays alternate between dashed [...]

  • Page 16

    3-3 • Press Boil key a second time to return to simm er mode. Programming • Remove the bezel (see annotated photo on page 3-1) Lift up and then rotate out at the bottom, which exposes a keypad beside each timer button. • Temperature change: Press the temperature key until the current temperature is displayed. Enter the desired temperature wit[...]

  • Page 17

    3-4 When the water level is above the lower float sw itch, the elements will energize. When the unit reaches setpoint, the display will alternate between dashed lines and S inn . Pressing either temperature key displays the actual temperature on the left, setpoint on the right. 3.4 Draining 1. Allow the water to cool. 2. Ensure the drain extension [...]

  • Page 18

    4-1 CHAPTER 4: Preventive Maintenance 4.1 Daily Checks and Services Inspect Cooking System and Accessories for Damage Look for loose or frayed wires and cords, leaks, foreign material in cookpot or inside cabinet, and any other indications that the rethermalizer and accessories are not ready and safe for operation. Clean Cabinet Inside and Out Clea[...]

  • Page 19

    4-2 5.3 Periodic/Annual Checks Frymaster recomm ends that the unit be inspected annually by a Factory Authorized Service Techni- cian for the following checks and adjustments: • Verify that the heating element wires are in good condition and that leads have no visible fraying or insulation damage. • Verify that heating elements are in good cond[...]

  • Page 20

    5-1 CHAPTER 5: TroubleshootingInspection 5.1 Introduction This chapter provides an easy reference guide to the more com mon problems that m ay occur during the operation of this equipment. The troubleshooti ng guides in this chapter are intended to help you correct, or at least accurately diagnose, problems with the equipm ent. Although the chapte[...]

  • Page 21

    5-2 5.2 Operator Troubleshooting Guide PROBLEM POSSIBLE CAUSES CORRECTIVE ACTION A. No power to unit. A. Turn on circuit breaker. B. Computer not turned on. B. Press computer ON/OFF key. Computer does not activate. C. Main power switch off. C. Turn main power switch on. A. Water not turned on. A. Turn water on. B. Upper float stuck in up position. [...]

  • Page 22

    Frymaster, L.L.C., 8700 Line Av enue, Shrev eport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-31 8-688 -2200 FAX (Tech Support) 1-318-219-7135 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-551-8633 819-6399 SEPT 2008[...]