Frigidaire pmn manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Frigidaire pmn, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Frigidaire pmn one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Frigidaire pmn. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Frigidaire pmn should contain:
- informations concerning technical data of Frigidaire pmn
- name of the manufacturer and a year of construction of the Frigidaire pmn item
- rules of operation, control and maintenance of the Frigidaire pmn item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Frigidaire pmn alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Frigidaire pmn, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Frigidaire service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Frigidaire pmn.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Frigidaire pmn item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Contents Product Registration ......................................................... 2 V ersión en español ........................................................... 2 IMPORT ANT SAFETY INSTRUCTIONS ............................... 3-4 Setting Surface Controls ................................................ 5-7 Setting Warm Zone Controls (if [...]

  • Page 2

    2 Thank you for choosing this range. The information contained within this Owner's Guide will instruct you on how to properly operate and care for your range. Please read through the information contained in your literature pack to learn more about your new range. Record Y our Model and Serial Numbers Record in the space provided below the mod[...]

  • Page 3

    3 IMPORT ANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols. This symbol will help alert[...]

  • Page 4

    4 IMPORT ANT INSTRUCTIONS FOR USING YOUR COOK TOP  Know which knob controls each surface heating unit . Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan.  Use Proper Pan Size This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms l[...]

  • Page 5

    5 Ceramic-Glass Cooktop The ceramic-glass cooktop has electric heating coils located below the surface of the glass. The design of the glass cooktop outlines the area of the surface unit below. Most importantly, make sure the diameter of the pan matches the diameter of the unit. Heat is transferred up through the surface of the cooktop to the cooki[...]

  • Page 6

    6 Setting Surface Controls for Models with Radiant Elements Radiant Surface Unit Control Dual Radiant Surface Unit Control Simmer Select Surface Unit Control T o Operate Radiant Surface Unit 1. Place cooking utensil on the surface element. 2. Push in and turn the Surface Control knob in either direction to the desired setting. Start most cooking op[...]

  • Page 7

    7 Setting W arm Zone Controls (if equipped) T o Operate the Warm Zone The purpose of the warm zone is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food on the warm zone. All food placed on the warm zone should be covered with a lid or aluminum foil to maintain quality. For best resu[...]

  • Page 8

    8 Setting W armer Drawer Controls (if equipped) Arranging Warmer Drawer Rack P ositions The rack can be used in 2 ways:  In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under).  In the downward position to allow you t[...]

  • Page 9

    9 Before Setting Oven Controls Oven V ent Location For models equipped with coil surface elements, the oven vent is located under the left rear surface element . For models equipped with a ceramic-glass cook top the oven vent is located below the backguard. When the oven is on, warm air is released through the vents. This venting is necessary for p[...]

  • Page 10

    10 Oven Control Styles 1 or 2 - Control P ad Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Refer to Control Style 1 or Control Style 2, depending on your model. The oven can be programmed to:  Bake normally  Time ba[...]

  • Page 11

    11 Oven Control Style 2 - Setting the Clock and Minute Timer Control Style 2 T o Set the Clock Style 2 When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Push . 2. Within 5 seconds, push and hold o r until the correct time of day appears in the display. Note: [...]

  • Page 12

    12 T o Set or Change the T emperature for Normal Baking - Control Style 1 or 2 The oven can be programmed to bake at any temperature from 170°F to 550°F (65°C to 287°C). To Set the Controls for Normal Baking: 1. Turn Temperature Control Knob to the desired baking temperature. 2. Push . If is not pushed, the control will beep as a reminder. 3. T[...]

  • Page 13

    13 Control Style 2 T o Set the Automatic Timer (Timed Bake Feature, Control Style 2 Only) The BAKE TIME a n d STOP TIME controls operate the Timed Bake feature. The automatic timer will turn the oven on and off at the times you select in advance. The oven can be programmed to start immediately and shut off automatically or to begin baking at a late[...]

  • Page 14

    14 Oven Control Styles 1 or 2 - Broil The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite. T o Broil - Control Style 1 or 2 1. Arrange oven rack while oven is still cool. Position the rack[...]

  • Page 15

    15 Oven Control Styles 1 or 2 - Self Cleaning Oven During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well- venti[...]

  • Page 16

    16 Oven Control Styles 1 or 2 - Self Cleaning Oven T o Start the Self-Clean Cycle - Control Style 1 The oven is programmed to run a 3 hour self-clean cycle. 1. Be sure the oven door is closed. 2. Turn Temperature Control Knob to CLEAN . 3. Push . 4. If the door is left open, the "LOCK" indicator light will flash, but the lock motor and cl[...]

  • Page 17

    17 Surfaces Aluminum (Trim Pieces) & Vinyl Glass, Painted and Plastic Control Knobs, Body Sides, and Decorative Trim Stainless Steel, Chrome Control Panel, Decorative Trim Porcelain Enamel Broiler Pan and Insert, Door Liner, Body Sides, Warmer Drawer (if equipped) Oven Racks Oven Door How to Clean Use hot, soapy water and a cloth. Dry with a cl[...]

  • Page 18

    18 DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically damage the ceramic- glass surface. General Cleaning - Ceramic Glass Cooktop Ceramic-Glass Cooktop Cleaning Correct and consistent cleaning is essential to maintaining your ceramic-glass cooktop. If food spills, grease spatters and metal r[...]

  • Page 19

    19 General Cleaning T o Remove and Replace Oven Door To Remove Oven Door: 1. Open the door. 2. Remove screws located on the inside of the oven door near the hinges A (one on each side.) 3. Close the door to the quarter-open position. Grasp the door firmly on both sides and lift up and off the hinges. 4. To clean oven door, follow the instructions p[...]

  • Page 20

    20 Changing Cooktop and/or Oven Lights (if equipped) Be sure the range is unplugged and all parts are COOL before replacing the surface or oven lights. Wear a leather-faced glove for protection against possible broken glass. T o Change the Cooktop Light (some models) 1. Turn power off at the main source or unplug the range. 2. Remove Phillips® Hea[...]

  • Page 21

    21 Note: The adjustments made will not change the self-cleaning temperature. Oven Control Style 1 or 2 - Customizing Y o ur Oven Performance The temperature in the oven has been set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven ca[...]

  • Page 22

    22 POSSIBLE CAUSE/SOLUTIO N Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level. Be sure floor is level and is strong and stable enough to adequately support range. If floor is sagging or sloping, contact a carpenter to correct the situation. Kitche[...]

  • Page 23

    23 Drip bowls are pitting or rusting. Drip bowls turning color or distorted. *Oven control beeps continuously with no indicator lights flashing. (If model is equipped with a display, F1 or F3 will show.) Poor baking results. Self-cleaning cycle does not work. Soil not completely removed after self- cleaning cycle. Flames inside oven or smoking from[...]

  • Page 24

    USA 800•944•9044 Electrolux Home Products North America P.O. Box 212378 Augusta, GA 30917 In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industri es, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and [...]