Frigidaire Electric Built- in oven manual

1
2
3
4
5
6
7
8
9
10
11
12

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Frigidaire Electric Built- in oven, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Frigidaire Electric Built- in oven one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Frigidaire Electric Built- in oven. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Frigidaire Electric Built- in oven should contain:
- informations concerning technical data of Frigidaire Electric Built- in oven
- name of the manufacturer and a year of construction of the Frigidaire Electric Built- in oven item
- rules of operation, control and maintenance of the Frigidaire Electric Built- in oven item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Frigidaire Electric Built- in oven alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Frigidaire Electric Built- in oven, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Frigidaire service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Frigidaire Electric Built- in oven.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Frigidaire Electric Built- in oven item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Recycled paper Printed in Canada P/N 318200907 (9808) Rev. A[...]

  • Page 2

    2 Product Registration Thank you for choosing this appliance. The information contained within this Owner's Guide will instruct you on how to properly operate and care for your wall oven. Please read through the information contained in your literature pack to learn more about your new appliance. Record Your Model and Serial Numbers Record in [...]

  • Page 3

    3 IMPOR T ANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols. This symbol will h[...]

  • Page 4

    4 IMPOR T ANT SAFETY INSTRUCTIONS (continued) SA VE THESE INSTRUCTIONS Setting the Clock and Minute Timer To Set the Clock When the range is first plugged in, or when the power supply to the range has been disconnected, "12:00" will flash in the display window. 1. Press button C (CLOCK). 2. Push in and hold button A (HOUR) until the corre[...]

  • Page 5

    5 Oven Vent Location The oven is vented at the top of the upper control panel trim . When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT block the vent. Doing so may cause cooking failures, fire or damage to the wall oven. Arranging Oven Racks A[...]

  • Page 6

    6 Setting Oven Controls To Bake 1. Arrange oven racks while the oven is still cool. See "Arranging Oven Racks" under Before Setting Oven Controls. 2. Turn the Temperature Control knob to the desired temperature. The oven indicator light will go on. 3. Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when ro[...]

  • Page 7

    7 Corrections • Allow oven to preheat to the selected temperature before placing food in oven. • Choose pan sizes that will permit 2-4" (5-10 cm) of air space on all sides when placed in the oven. • Use a medium-weight aluminum baking sheet. • Allow oven to preheat to the selected temperature before placing food in the oven. • Use pr[...]

  • Page 8

    8 Changing Oven Light Be sure the power to the oven is turned OFF and all parts are COOL before replacing the oven light. Wear a leather-faced glove for protection against possible broken glass. The oven light automatically turns on when the door is opened. There is a switch located on the control panel to turn on the light when the door is closed.[...]

  • Page 9

    9 Porcelain Enamel Oven Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces. General Cleaning Remove soils using hot, soapy water. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, saukerkraut, fruit juices or pie filling) to remain on the sur[...]

  • Page 10

    10 General Cleaning (continued) Cleaning Various Parts of Your Wall Oven Before cleaning any part of the wall oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER. Before cleaning any part of the oven, be sure the co[...]

  • Page 11

    11 A void Service Checklist Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. POSSIBLE CAUSE/SOLUTION Poor installation. Place a level on an oven rack in center of oven. Contact installing agent if rac[...]

  • Page 12

    TAPPAN, THROUGH ITS AUTHORIZED SERVICERS, WILL: Pay all costs for repairing or replacing any parts of this appliance which prove to be defective in materials or workmanship. All of the provisions of the full warranty above and the exclusions listed below apply. THE CONSUMER WILL BE RESPONSIBLE FOR: Costs of service calls that are listed under NORMA[...]