English dropdown-ico

Frigidaire 318200439 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Frigidaire 318200439, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Frigidaire 318200439 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Frigidaire 318200439. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Frigidaire 318200439 should contain:
- informations concerning technical data of Frigidaire 318200439
- name of the manufacturer and a year of construction of the Frigidaire 318200439 item
- rules of operation, control and maintenance of the Frigidaire 318200439 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Frigidaire 318200439 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Frigidaire 318200439, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Frigidaire service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Frigidaire 318200439.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Frigidaire 318200439 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    318200439 (0612) Rev . B E lectric R ange Bef ore Y ou Call ........................................... 21-22 Adjusting Y our Oven T emperature ................ 2 0 Solutions to Common Problems Care & Cleaning .............. 14-20 Cooking Informations ..... 12-13 Setting Oven Controls ......... 1 1 Before Setting Oven Controls .................[...]

  • Page 2

    2 W elcome & Congratulations Congratulations on y our purchase of a new appliance! W e are very proud of our product and are completely committed to providing you with the best service possible . Y our satisfaction is our number one priority . W e know y ou’ll enjoy y our new appliance and Thank Y ou f or choosing our product. We hope you con[...]

  • Page 3

    3 Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of these symbols. This symbol will help alert you to situations that may cause [...]

  • Page 4

    4 Impor tant Safety Instructions IMPORT ANT INSTRUCTIONS FOR USING Y OUR COOKT OP • Know which knob controls each surface heating unit. • Use Proper P an Siz e — This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use of undersized utensi[...]

  • Page 5

    5 Installation Instructions Installation and service must be performed by a qualified technician. * 76.2 cm (30”) Minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or 61 cm (24”) Minimum when bottom of wood or metal cabinet is protected by not less than 0.64 cm (1/4”) flame retard[...]

  • Page 6

    6 1. Place the pan on the surface element. 2. Push in and turn the surface element control knob to desired setting. 3. The Element On indicator lights are located on the control panel between two element control knobs, one on each side, and will glow when a surface element is turned ON. A quick glance at this indicator light after cooking is an eas[...]

  • Page 7

    7 Setting Surface Controls Models with Ceramic Glass Cooktop (Some models) About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the eleme[...]

  • Page 8

    8 Recommended Settings for Single and Dual Surface Elements Setting Type of Cooking HIGH (Hi) Start most foods, bring water to a boil, pan broiling MEDIUM HIGH (5-8) Continue a rapid boil, fry, deep fat fry MEDIUM (5) Maintain a slow boil, thicken sauces and gravies, steam vegetables MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew LOW (Lo - 2) K[...]

  • Page 9

    9 Warm Zone Setting Surface Controls T emperature Selection Ref er to the char t for recommended heating le vels. If a par ticular food is not listed, star t with the medium le vel, and adjust as needed. Most f ood can be kept at ser ving temperatures by using the medium level. Indicator Light Models with Ceramic Glass Cooktop (continued) Setting W[...]

  • Page 10

    10 Surface Cooking (Continued) Figure 2 Selecting Surface Cooking Cookware Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 1). Be sure to follow the recommendations for using cookware as shown in Figure 2. Note: The[...]

  • Page 11

    11 Before Setting Oven Controls Refer to the Electronic Oven Control Guide for oven settings. Setting Oven Controls 4 3 2 1 Removing and Replacing Oven Racks To remove , pull the rack forward until it stops. Lift up front of rack and slide out. To replace , fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide [...]

  • Page 12

    12 Cooking Informations Oven Baking F or best cooking results, heat the oven bef ore baking cookies, breads, cakes , pies or pastr ies, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problem[...]

  • Page 13

    13 Cooking Informations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stic k if placed on hot metal.) T o preheat, set the ov en control(s) to BROIL as instructed in th[...]

  • Page 14

    14 Care & Cleaning Surfaces Aluminum & Vin yl Painted and Plastic Control Knobs, Body Parts, and Decorative T rim Stainless Steel (some mod- els) Oven Door & Drawer F ront Panel and Decor ative Tr i m Surface Elements and Drip Bowls (some models) P orcelain Enamel Broiler P an and Inser t, Cooktop, Surface under Cooktop , Door Liner , B[...]

  • Page 15

    15 A rod swings up to support the top for cleaning underneath. Care & Cleaning Coil Surface Element (some models) T o Remove and Replace Surface Elements and Drip Bo wls A TTENTION: Nev er leav e covers on the coil elements as the y could be per manently damaged if the coil is turned on by accident. Prior to cleaning the coil elements make sure[...]

  • Page 16

    16 Care & Cleaning Ceramic Glass Cooktop Cleaning & Maintenance (some models) Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop Prior to using your cooktop f or the first time, apply the recommended CERAMA BR YTE® Cleaning Creme to the ceramic surface . Clean and buff with a non abrasiv e cloth or pad. T[...]

  • Page 17

    17 Oven Cleaning Cleaning the Manual Clean Oven (non self-clean oven, some models) Make sure the oven is cool and that all control knobs are et OFF position. Cleaning the oven is a lot easier when the door is removed. 1 . Remo ve the ov en door ; see under T o Remove and Replace the Oven Door section. 2. Empty the oven including the racks. 3. Y ou [...]

  • Page 18

    18 Care & Cleaning What to Expect During Cleaning While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent, located on the top of the control pan[...]

  • Page 19

    19 Storage Drawer with extensible glides (some models) Regular Storage Drawer (some models) Use the storage dra wer f or stor ing cooking utensils. The draw er can de remov ed to f acilitate cleaning under the range. Use care when handling the dra wer . Removing and Replacing Storage Drawer To remove the drawer: 1. Pull empty drawer out to the roll[...]

  • Page 20

    20 Adjusting Y our Oven T emperature For instructions on how to adjust the oven temperature refer to the electronic oven control guide. Care & Cleaning Changing the Oven Light Be sure the ov en is unplugged and all par ts are COOL before replacing the ov en light bulb . Do not tur n the oven light on during the self-cleaning cycle. High tempera[...]

  • Page 21

    21 Bef ore you call Solutions to Common Problems POSSIBLE CA USE/SOLUTION (1) P oor installation. Place ov en rack in center of ov en. Place a lev el on the ov en rack. Adjust le veling legs at base of range until the rac k is level. When range is lev el, cooktop may appear out of alignment if counter top is not le v el. (2) Weak, unstab le floor .[...]

  • Page 22

    22 Bef ore you call Solutions to Common Problems OCCURRENCE POSSIBLE CA USE/SOLUTION Scratches or abrasions on cooktop surface. Metalmarks. Brown streaks or specks. Areas of discoloration with metallic sheen. P oor baking results. F an noise during cooking operation. Flames inside oven or smoking from vent. Oven smokes excessively during broiling. [...]