Frigidaire 316000641 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Frigidaire 316000641, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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- informations concerning technical data of Frigidaire 316000641
- name of the manufacturer and a year of construction of the Frigidaire 316000641 item
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

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  • Page 2

    2 © 1998 White Consolidated Industries All rights reserved Thank you for choosing this appliance. The information contained within this Owners Guide will instruct you on how to properly operate and care for your range. Please read through the information contained in your literature pack to learn more about your new appliance. Record Y our Mode[...]

  • Page 3

    3 IMPORT ANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage. Do not use the ov[...]

  • Page 4

    4 Grounding Instructions (electric ignition models only) This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug. For personal safety, the range must be properly grounded. For maximum [...]

  • Page 5

    5 Control P ad Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. VARI BROIL PAD  Used to select the variable broil function. UP and DOWN ARROW PADS  Used along with the function pads to select oven temperature, cooking [...]

  • Page 6

    6 Setting the Clock and Minute Timer T o Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Push CLOCK. 2. Within 5 seconds, push and hold the UP or DOWN ARROW until the correct time of day appears in the display. Note: The clock cannot be change[...]

  • Page 7

    7 For most cooking , start on the highest control setting and then turn to a lower one to complete the process. Use the chart below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking. For deep fat frying , use [...]

  • Page 8

    8 Each burner lights automatically from an electric ignitor each time a control knob is turned to the LITE position. T o operate the surface burner: 1. Place cooking utensil on burner. 2. Push in and turn the Surface Control knob to LITE. Note: All electronic ignitors will click at the same time. However, only the burner you are turning on will ign[...]

  • Page 9

    9 Upright Position Downward Position Before Setting W armer Drawer Controls (if equipped) Arranging Warmer Drawer Rack P ositions Set the warmer drawer rack in the vertical position as shown below. The rack can be used in 2 ways:  In the upright position to allow low profile food items to be placed both under and on top of the rack (for example,[...]

  • Page 10

    10 Setting W armer Drawer Controls (if equipped) T o Operate the Warmer Drawer Your range maybe equipped with a warmer drawer. The purpose of the warmer drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the warmer drawer. All food placed in the warmer drawer should be c[...]

  • Page 11

    11 Setting Oven Controls T o Set or Change the T emperature for Normal Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (65°C to 287°C). To Set the Controls for Normal Baking: 1. Push BAKE . "  " appears in the display. 2. Within 5 seconds, push the UP or DOWN ARROW . The display will show &quo[...]

  • Page 12

    12 Setting Oven Controls (continued) Use caution when using the automatic timer. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more [...]

  • Page 13

    13 Setting Oven Controls (continued) T o Broil 1. Arrange oven rack while oven is still cool. Position the rack as suggested in the chart below. 2. Push VARI BROIL. 3. Push and hold the UP or DOWN ARROW until the desired broil setting level appears in the display. Push the UP ARROW for HI broil or the DOWN ARROW for LO broil. Most foods can be broi[...]

  • Page 14

    14 Oven Cleaning Self-Cleaning Oven A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can wipe away with a damp cloth. 1. Adhere to the following cleaning precautions:  Allow the oven to cool before precleaning.  Wear rubber glove[...]

  • Page 15

    15 Oven Cleaning (continued) T o Start the Self-Clean Cycle * We recommend a 2 hour self-clean cycle for light soils and a 3 hour cycle for average to heavy soils (to assure satisfactory results). T o Set the Controls for a Self-Clean Cycle: 1. Be sure the clock shows the correct time of day. 2. Push CLEAN . "  " appears in the d[...]

  • Page 16

    16 How to Clean Use hot, soapy water and a cloth. Dry with a clean cloth. For general cleaning , use hot, soapy water and a cloth. For more difficult soils and built-up grease , apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials[...]

  • Page 17

    17 Use caution when replacing the burner cap so the electrode is not damaged. This may cause a delayed ignition or prevent the burner from igniting. Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized Frigidaire Distributor or Qualified Agency. Note: T[...]

  • Page 18

    18 T o Remove and Replace Oven Door To Remove Oven Door 1. Open the door. 2. Remove screws located on the inside of the oven door near the hinges (one on each side). 3. Close the door to the quarter-open position. Grasp the door firmly on both sides and lift up and off the hinges. 4. To clean oven door, follow the instructions provided in the clean[...]

  • Page 19

    19 Changing Cooktop and/ or Oven Lights (some models) T o Change the Cooktop Light (some models) 1. Turn power off at the main source or unplug the range. 2. Remove Phillips® Head screws (2) that secure the light cover and then lift the light cover off. 3. Remove bulb by rolling back and up. Install the new bulb by sliding down and rolling forward[...]

  • Page 20

    20 Adjusting Oven T emperature The temperature in the oven has been set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the[...]

  • Page 21

    21 POS SIBLE CAUSE/SOL UTION Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level. Weak, unstable floor. Be sure floor is level and can adequately support range. Contact [...]

  • Page 22

    22 Oven does not operate. Entire appliance does not operate. Cooktop and/or oven light (some models) does not work. Oven smokes excessively during broiling. Poor baking results. Self-Cleaning cycle does not work. Soil is not completely removed. Flames inside oven or smoking from vent. Be sure the electronic oven controls are set correctly for the d[...]

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    RANGE W ARRANTY Y our product is protected by this warranty FULL ONE-YEAR WARRANTY LIMITED WARRANTY (Applicable to the State of Alaska) WARRANTY PERIOD One year from original purchase date. Time period listed above. FRIGIDAIRE, THROUGH ITS AUTHORIZED SERVICERS, WILL: Pay all costs for repairing or replacing any parts of this appliance which prove t[...]

  • Page 25

    Files used to creat book TOC0011.PM5 ISI0010.PM5 SCMT0036.PM5 SSC0013.PM5 SSC0021.PM5 SSC0022.PM5 SSC0025.PM5 SSC0027.PM5 BSOC0013.PM5 BS0C0018.PM5 BSOC0012.PM5 SOC0037.PM5 OC0032.PM5 GC004.PM5 GC0015.PM5 GC0045.PM5 GCES11.PM5 OL0037.PM5 AS0030.PM5[...]