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Foster Elettra.IS.4 manual

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Table of contents for the manual

  • Page 1

    MA NUA L E D’I ST R UZ I ONE user’ s manual notic e d’ut ilisati on Bed ien un gsa nle i tun g[...]

  • Page 2

    15 Dear customer , Thank yo u for h av ing c h ose n o ur indu c ti on c e ram ic hob . In order to m ake the b est use of you r appliance , w e w ould advise y ou to read carefu lly the follow in g no tes and to k ee p t he m f or a lat er c on sult in g. SUMMARY SAFET Y ................................................................ ............[...]

  • Page 3

    16 SA FETY Prec autio ns befo re using  Unpack all t he materials.  The insta llation and conn ect ing of the ap p lian ce have to be done by appr ove d spec ialis ts. The m anufac ture r can not be resp ons i b le for dam age caus ed by building - in o r co nn ect ing er rors .  To be used , the app lianc e m ust be w ell - equipped and i[...]

  • Page 4

    17 Prec autio ns not to da m age the app l iance  Raw pan b otto ms or da maged sa ucep ans ( not ena m el le d ca st iro n po ts, ) m ay dam age the ceramic gl ass.  Sand o r othe r abra sive mater ial s m ay da m ag e ceramic g lass.  Avoi d dro ppi ng o bject s, eve n li ttl e ones , on the vi tro ceramic .  Do no t hit the edges o f[...]

  • Page 5

    18 DESCRIPT ION OF THE A PPLIANCE Te ch nic al ch ar ac ter i sti cs Type Tota l Power Posi ti on of the heating zon e Dia m eter No m in al Power* Boos te r Power* Mi n i mu m diam eter detect ion 7331231 6400 W Front left Rear left Rig ht 190 mm 170 mm 260 mm 1400 W 1400 W 2300 W 2000 W - 3000 W 90 mm 90 mm 110 mm 7370231 7100 W Front le f t Rear[...]

  • Page 6

    19 Ven tilati on The c oo ling s ys tem is f u lly a utom atic. The c o o ling f an s ta rts w i th a low speed w hen the ca lor ies brought out by the electron i c syst em reach a certain level. The vent ilation starts hi s h i gh spe ed wh e n t h e h o b i s i n t en s i vel y u s e d . T h e co ol i n g f a n r e du ce s h i s spe ed and stops [...]

  • Page 7

    20 Pan detect ion The p a n det ect ion e nsu res a perfe ct saf ety. The in du cti o n do es n’ t wor k:  If there i s no pan on the heati ng zone or if thi s pan i s not adapted to the induction. In this case i t i s i mpossible to in crease the power an d the dis pl ay sh o ws [ U ] . T h i s s y m b o l disappears w hen a pan is put on t h[...]

  • Page 8

    21  To st op t h e c oo k i ng t i me : Ac t i o n Control pa nel Di spl ay Zone se l ec tion Pre ss selection key fr om the zone [ 0 ] To se lect « Ti mer » Pre ss si multaneously [ - ] and [ + ] The r em aining t i m e To st op t he « Timer » Pre ss key [ - ] [ 00 ] then stops If several timers are activated repeat the process.  Aut oma[...]

  • Page 9

    22 COOKING ADVICES Pan quality Ad a p t e d m a t e r i a ls : s teel, enam ell ed ste el, cast iron, fe rrom agnetic stainless -steel, al um i nium with ferrom agnetic bottom . Not adapted materials : alumin ium and stainless -stee l w it hout f errom agn eti c bottom , cupper, brass, glass, c eram i c, porce l ain. The m anufact urers sp ecify if[...]

  • Page 10

    23 Pan dimension The cook ing zo n es are, un ti l a ce rta i n lim i t, autom atica lly ad apted to the diam eter of the pan. However the bott om of this pan m ust have a m i n imum of di am eter a ccor di ng to th e corresp ond ing cook i ng zone. To obt ai n th e b e s t e f fi ci e n c y o f y our h ob , pl ea s e pl a c e t h e p a n wel l i n[...]

  • Page 11

    24 WHA T TO DO IN CA SE OF A PROB LEM When the symbol [ E 4 ] a ppea rs : I) The tab l e m ust be re con figure d. P lea se im plem ent t he f ollow ing st eps: Im por ta nt : be for e y ou s ta rt:  ma k e s u r e ther e is no m ore pot on the hob  take a pot w ith a ferrom agneti c bottom and a m ini m u m diameter of 16 cm  di sc onnec [...]

  • Page 12

    25 One or all co oking zone cut - off:  The s afe ty sy ste m func tion ed.  You fo rg ot to c ut - off the cook i ng z one for a l ong t i m e.  One or m ore sens i ti v e ke y s ar e c o ve r ed.  The p a n is em pty and its bottom overhe ate d.  The h o b a l so h as an au tom atic redu c ti on of p ow er leve l an d bre ak ing Au[...]

  • Page 13

    26 INSTA LL ATIO N INSTR UC TIONS The i nsta llat ion com es und er th e ex clus ive r esp onsi bility of sp ec ialists . The i nsta lle r is he ld to res pect th e leg i s lat ion and the st anda rds enf orce i n h is hom e coun tr y. How to sti ck the g asket: The g ask et sup p lie d w ith the hob av oids a ll inf iltra tion o f liqui ds in the [...]

  • Page 14

    27 ELECTRICA L CONNECTIO N  The inst all at i on of this app lianc e and the co nnect i on to the elect rica l netw ork shou ld b e entrusted only to an elect rician perfectly to the fact of the nor m ati ve r egulat ions and w hich respec ts th em scrupu lou sly .  Pro tec tio n again st th e par ts u nd er t ensi on mus t be en sure d a fte[...]

  • Page 15

    Fost er spa 42041 Bresc ell o (RE ) - It al y t el . +39.052 2.6874 25 - te l. Serviz io Assistenz a +39.0522.68 445 0 fax +39.0522.6860 19 - fax Servi zio R i cam bi +39.0522.96216 6 e- ma i l : s e r vi c e @ f o s t e r s p a . co m www.fosters pa.co m 15987 /0[...]