FoodSaver VAC 1200 manual

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- informations concerning technical data of FoodSaver VAC 1200
- name of the manufacturer and a year of construction of the FoodSaver VAC 1200 item
- rules of operation, control and maintenance of the FoodSaver VAC 1200 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    The Original Home V acuum P ackaging System ™ Q uickS tar t Va c 1200[...]

  • Page 2

    Plug in the pow er cord. Set the S ealing T ime S witch to “2.” Cut a piece fr om the F oodSaver R oll that is long enough to cov er the item plus three inches. U se the marks on the roll to guide you in making a straight cut. Open the lid. Place one end of the bag on the Sealing S trip. Make sur e the end does not extend over the black foam ru[...]

  • Page 3

    V ac 1200 1. 2. 3. 4. 5. 6. 7. 8. 9. Plug in the pow er cord. Set the S ealing T ime S witch to “ 2. ” Open the lid. Place item(s) in the bag. Place the open end of the bag down into the V acuum Channel. IMPORT ANT : Make sure the open end of the bag touches the blue label on the bottom of the V acuum Channel. Close the lid. P ress on the lid w[...]

  • Page 4

    Item# 18-0520 (7/02) V ac 1200 Quick Guide to Food Storage F OODS Meat (beef, poultry , lamb, pork) F reezer F oodSaver B ag 2-3 years 6 months Gr ound Meat F reezer F oodSaver Bag 1 year 4 months Fish F reezer F oodSaver Bag 2 years 6 months V egetables, Blanched (corn, beans, peas, squash, asparagus) F reezer F oodSaver Bag 2-3 years 8 months Cof[...]