FoodSaver V3820 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of FoodSaver V3820, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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Unfortunately, only a few customers devote their time to read an instruction of FoodSaver V3820. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of FoodSaver V3820 should contain:
- informations concerning technical data of FoodSaver V3820
- name of the manufacturer and a year of construction of the FoodSaver V3820 item
- rules of operation, control and maintenance of the FoodSaver V3820 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of FoodSaver V3820 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of FoodSaver V3820, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the FoodSaver service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of FoodSaver V3820.

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It is mostly in the manuals where we will find the details concerning construction and possibility of the FoodSaver V3820 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

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Table of contents for the manual

  • Page 1

    Registering your appliance is quick and easy at www .prodregister .com/foodsaver . If you register on our website, you will have the oppor tunity to receiv e special bag and accessory introductory offers. Refer to the registration card inside the bo x. For impor tant safety information and helpful tips, please visit us at www .foodsaver .com (in En[...]

  • Page 2

    www .foodsaver .com 1-877-804-5383 WE L COM E EN -1 www .foodsaver .com 1-877-804-5383 W elcome to F oodSaver ® V acuum Sealing System Impor tant Safeguards & Tips Im p o rta n t S a f eg u a r ds F o r y o ur o wn sa fe t y , al w ay s f ol lo w t he s e ba s ic pr e ca u ti o ns w h en u s in g a F oo dS a v er ® ap p li a nc e: 1. R ea d t[...]

  • Page 3

    www .foodsaver .com 1-877-804-5383 G. Built-in Roll Holder For storage of FoodSaver ® Vacuum Sealing Rolls. H. Roll Cutter Bar Simplifies making custom-sized bags. I. Auto Bag Sensing Simply insert open end of bag into the vacuum c hannel and the machine will sense a nd grasp the bag, vacuum, seal and shut-off automatical ly . J. Release Buttons T[...]

  • Page 4

    MARINATE ACCESSORY SPEED FOOD CANCEL ON/OFF SEAL STOP TRAY FULL MOIST DRY NORMAL GENTLE MARINATE ACCESSORY SPEED FOOD CANCEL ON/OFF SEAL STOP TRAY FULL MOIST DRY NORMAL GENTLE 1 POWE R BUT TON Press the power button to begin. The Power Indicator, Speed Indicator and Food Indicator lights will become il luminated. After V acuum Sealing, press Power [...]

  • Page 5

    FE A TUR ES FE A TUR ES Acc es sory Hose R ee l 1. Pr epare cont ainer accor ding to Fo odSa ver ® Access or y Guideline s, which are inc luded with access or y purcha ses. 2. P ull Accessor y Hose ( D ) fr om applia nce and inser t the end into the por t on accesso r y. T wist tab while inser ting to ensure a tig ht f it. 3 . Pu sh A ccessor y M [...]

  • Page 6

    SEALED END OPEN END SEALED END OPEN END SEALED END SEALED END 3 inches SEALED END SEALED END SEALED END OPEN END SEALED END OPEN END SEALED END SEALED END 4 inches 1. Beg in wit h a F oodSaver ® Vacuu m Sealing System Bag (or create a bag as described in the “Ho w to Make a Bag fr om a Roll” sec tion on page 9) . 2. P lace i tem(s) in b ag, al[...]

  • Page 7

    V A CUUM P A CKAGI NG V acu um P ac kag ing and F oo d Saf ety The vac uum pac k ag ing proc e ss ext en ds the lif e of foo ds by remo v ing most of the air from the se al ed co nt ain er , the re by red uci ng ox ida tio n, wh ic h aff ec ts nut riti on al va lue , fl av or an d ov er al l qu alit y . R emo v ing air can also inhib it gro wth of [...]

  • Page 8

    Storage Guide Meat, Cheese, V egetables, F ruits Foods Where to Store Recommended FoodSaver ® Bag/Accessory Storage Life with FoodSaver ® Normal Storage Life Meat Beef, Pork, Lamb Freezer FoodSaver ® Bag 2-3 years 6 months Ground Meat Freezer FoodSaver ® Bag 1 year 4 months Poultry Freezer F oodSaver ® Bag 2-3 years 6 months Fish Freezer FoodS[...]

  • Page 9

    Y our FoodSaver ® V acuum Sealing System has a special Quick Marinate C ycle which will last about ten minutes. The FoodSaver ® Quick Marinating Canis ter is the perfect FoodSaver ® acces sory for marinating foods. During the Marinat e Cycl e, the vacuum pump will “hold” the vac uum for several minutes then relea se the vac uum, allowing the[...]

  • Page 10

    RECI PE S RECI PE S R ecipes for y our F oodSaver ® Appliance Main Street Meatloaf This meatloaf is a fantastic All-Americ an version of cl ass ic meatloaf! Any lefto vers can be pac kag ed in a FoodSaver ® V acuum Storag e Bag and frozen. 3 Tbsp. uns alted butter ¾ cup yel low onion, c hopped ¾ cup cel ery, with leaves, chopped ½ cup carrots,[...]

  • Page 11

    RECI PE S RECI PE S Smoky Tomato, New Potato & Fresh Pea Stew Use handy FoodSaver ® V acuum Stor age Bags to freez e pre-chopped onions, garlic, potat oes, tomatoes and parsley. Mak es dinner time a sn ap to prepare! 1 Tbsp. extra-v irgin olive oil 1 cup yel low onion, c hopped 1 clove garlic, minced 1 ½ Ibs. new red potatoes, unpeeled, diced[...]

  • Page 12

    Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Cana da, Sunbeam C orporation (C anada) Limited doing busines s as Jarden C onsumer Solutions (col lectively “JCS”) warrants that for a period of one year from the date of purcha se, this product will be free from defects in material and workman ship. JCS, at its option[...]

  • Page 13

    www .foodsaver .com 1 877 804-5383 BI ENVE N UE FR - 23 www .foodsaver .com 1 877 804 5383 Bienvenue à l’emballage sous vide F oodSaver MD Consignes et conseils impor tants Co n s ig n e s d e s é c u ri t é i m p ort a n te s Ob s e rv e z c e s p r é ca u t i on s de s é cu r i té f on d a me n t al e s lo r s q ue v o u s u t il i s e z [...]

  • Page 14

    www .foodsaver .com 1 877 804-5383 G. Porte-rouleau intégré Accepte un rouleau de pe llicule à sacs FoodSaver MD . H. Barre coupe-sac Simplifie la f abrication des sacs sur mesure . I. Détection automatique de sac Placez le bout ouve rt du sac d ans la rainure d’aspiration, l’appareil le perçoit, retient le sac, fait le vide puis scelle le[...]

  • Page 15

    MACÉRER ACCESSOIRE VITESSE ALIMENT ANNULER MARCHE/ARRÊT SCELLER ARRÊTER RAMASSE- GOUTTES PLEIN HUMIDE SEC NORMALE DÉLICA TE MACÉRER ACCESSOIRE VITESSE ALIMENT ANNULER MARCHE/ARRÊT SCELLER ARRÊTER RAMASSE- GOUTTES PLEIN HUMIDE SEC NORMALE DÉLICA TE 1 TOUC HE D’ ALI MENT ATI ON MA RCHE /AR RÊT V ous pr es sez ce tt e tou c he pou r la mise[...]

  • Page 16

    T uyau à ac ces soi r es à dé vid oi r 1. Pr épare z le contenant tel q u’indiqué dans les inst ruc ti ons re lati ves aux accesso ires Fo odSa ver M D , f our nies à l’achat . 2. T irez le tu yau à acc essoires ( D ) hors de l’ap pareil et insérez son bout dans le por t de l’ac cessoi re. T ournez la pat te durant l’insert ion po[...]

  • Page 17

    BOUT SCELLÉ BOUT SCELLÉ BOUT OUVERT BOUT SCELLÉ BOUT OUVERT BOUT SCELLÉ BOUT SCELLÉ 4 po/10 cm BOUT SCELLÉ BOUT SCELLÉ BOUT OUVERT BOUT SCELLÉ BOUT OUVERT BOUT SCELLÉ BOUT SCELLÉ 4 po/10 cm 1. Pr enez un sac précoupé FoodSaver MD (ou bien faites un sac sur mesure tel que décrit sous « Comment f ab riquer un sac à par tir d’u n roul[...]

  • Page 18

    E MBALLAG E SOUS VIDE Emb al lag e sou s vid e et sa lu bri té L’e mba ll ag e sou s v id e éva cu e pre squ e tou t l’ air des co nte na nts her méti qu es et pr olo ng e la fraî c heu r des den rée s ; cec i réd uit l’o xy dat ion qui alt èr e va leu r nut riti ve , sa veu r et quali té d’e ns emb le . Fa ire le v ide fre ine la c[...]

  • Page 19

    Guide de conser v ation – viandes, fromages, légumes et fruits Aliments Lieu de conservation Sac ou accessoire FoodSaver MD recommandé Durée de conservation avec FoodSaver MD Durée de conservation normale Viandes Bœuf, porc, agneau C ongélateur Sac FoodSaver MD 2 à 3 ans 6 mois Viande hachée C ongélateur Sac FoodSaver MD 1 an 4 mois V ol[...]

  • Page 20

    L’appareil d’emballage sous vide FoodSaver MD présente un cycle spécial qui permet de mariner les aliments en environ dix minutes. Le macérateur rapide FoodSaver MD est l’acces soire FoodSaver MD de choi x pour faire mariner les aliments. Durant le cycle de macération, la pompe à vide « retient » l’air pendant plusieurs minutes avant[...]

  • Page 21

    RECE TTES RECE TTES R ecettes pour v otre appareil F oodSaver MD Pain de viande tendance La version nec-plus-ultra du pain de viande classi que cher aux Américains ! S’il y a des restes, vous pouvez les emballer sous vide dans un s ac FoodSaver MD puis les congeler . 45 mL de beurre non salé 200 mL d’oignon jaune hac hé 200 mL de céleri, av[...]

  • Page 22

    RECE TTES RECE TTES Ragoût fumé de tomates, pommes de terre nouvelles et petits pois frais Servez-vous d’un sac FoodSaver MD pour cong eler oignons hachés, ail, pommes de terre, tomates et persil. V ous préparerez votre repas en deux temps, trois mouvements. 15 mL d’huile d’olive vierg e extra 250 mL d’oignon jaune hac hé 1 gousse d’[...]

  • Page 23

    Su nbe am P rod uct s, Inc . fai s ant affa ire s sou s le nom de Jard en C on sum er Solu tion s ou, si au Can ad a, Sunb ea m C orp or ati on ( Ca na da ) Li mit ed f ai s ant aff a ire s s ous l e nom de J ard en C onsum er Solut ion s (c ol le ctiv em ent « JCS ») g ar ant it qu e pour une pé rio de d’u n an à pa rtir de l a dat e d’a c[...]

  • Page 24

    www .foodsaver .com 1-877-804-5383 45 www .foodsaver .com 1-877-804-5383 46 NO T ES NO T ES[...]

  • Page 25

    www .foodsaver .com 1-877-804-5383 47 www .foodsaver .com 1-877-804-5383 48 NO T ES NO T ES[...]