FoodSaver GameSaver Deluxe V1095 manual

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Table of contents for the manual

  • Page 1

    F eatur es For important safety infor mation and helpful tips, please refer to the FoodSaver Reference Guide included in your kit. Questions? Visit us at www .foodsa ver .com or call 1-800-777-5452 (U.S.) or 1-877-804-5383 (Canada). Get tips on vacuum packaging and order FoodSaver accessories. Roll Storag e Compartment V acuum Channel Antibacterial[...]

  • Page 2

    Ba gs & Rolls 1. Place item(s) in bag, allowing at least 3 inches of space between bag contents and top of bag. 2. Open appliance lid and place open end of bag down into V acuum Channel (J) . 3. Close lid. 4. T urn Seal Control Switch (G) to V acuum and Seal or to V acuum and Extended Seal (f or moist or juicy foods such as ra w meat). 5. T o b[...]

  • Page 3

    g Accessories F oodSa v er Accessor y Guidelines F oodSav er Accessories Accessories include FoodSaver Vacuum P ackaging Canisters , Uni versal Lids, Jar Sealers and Bottle Stoppers. 1. Al ways leave at least one inch of space between contents and rim. 2. Wipe rim of canister , container or bottle to ensure it is clean and dry . 3. Place lid on can[...]

  • Page 4

    And Mor e Use this feature to reseal non-F oodSa ver bags such as Mylar ® potato chip bags to k eep moisture out. A light seal is a shorter seal time to prevent melting or burning the bag. 1. T urn Seal Control Switch (G) to V acuum and Light Seal . 2. Lift appliance lid and place one end of bag material across Sealing Strip (M) , not over rubber [...]

  • Page 5

    Tips Tips f or Successful V acuum P acka ging For more usage tips and safety information, please refer to the FoodSaver Reference Guide or visit our website at www .foodsaver.com . Sealing a Bag Make sur e you’ ve placed the bag in the pr oper place . When making a bag from a roll, mak e sure end of cut piece is on Sealing Strip (M) , not over ru[...]

  • Page 6

    p General Tips Tips f or Successful V acuum P acka ging (continued) 1. V acuum packaging is NOT a substitute for the heat process of canning. P erishables still need to be refrigerated or fr ozen. 2. For best r esults, use FoodSaver Bags, Canisters and Accessories. 3. During the vacuum packaging process , small amounts of liquids, crumbs or food pa[...]