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Focus Electrics 4500 manual

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Table of contents for the manual

  • Page 1

    ELECTRIC MEAT GRINDER Instruction Manual Register this and other Focus Electrics products through our website: www.focuselectrics.com Important Sa feguards .............................................................................................. 2 Operating Pr ecautio ns..........................................................................[...]

  • Page 2

    IMPORTANT SAFEGUARDS To prevent pers onal injury or property damage, read and follow all instructions and warnings. When using electrical applia nces, basic safety precautions shou ld always be followed including the follo wing: • Read all instructions, including these important safeguards and the care and use instructions in this manual. • To [...]

  • Page 3

    To prevent pers onal injury or property damage, read and follow all instructions and warnings. O PERATING P RECAUTIONS • Do not grind hard items such as bones or nuts. • Do not grind ginger or other materials with a hard fiber. • Do not apply excessive press ure or force while feeding food into the machi ne as jamming may occur. • Wait 5 or[...]

  • Page 4

    A SSEMBLING Y OUR M EAT G RINDER Before assembling your meat grinder wash all parts, except th e motor base in warm, soapy water, rinse thoroughl y and dr y. To prolong th e life of your meat grinder, do not w ash parts in the dishw asher . Food Pusher Hopper Plate Sausage Tubes Reverse Sw itch ON/OFF sw itc h Cutting Plates Screw Cap Locking Knob [...]

  • Page 5

    U SING Y OUR M EAT G RINDER TO GRIND MEAT 1. Place the h ead tightly into the moto r base openi ng. Holding the head with one hand, place the locking knob in the hole on the side of the motor base and tighten it clockwise. 2. Place the fe ed screw into the head; lo ng end first, by turning the feed screw slightly until it is set into the motor base[...]

  • Page 6

    6 7. Plug the cor d into a 120-volt, AC electrical outlet ONLY. Switch to the “ON” position. 8. Use the foo d pusher to feed f oods into the hopper plate openi ng. 9. W hen all grinding has been compl eted, switch the appli ance to “OFF” and unplug from the electrical outlet. 10. Clean as directed in the “Clea ning Your Meat Grinder” se[...]

  • Page 7

    7 R ECIPES PORK SAUSAGE 10 lbs. Pork butts 5 tbsp. Salt 1 tbsp. Ground white pepper 2 tbsp. Rubbed sage 1 tsp. Ginger 1 tbsp. Nutmeg 2 tsp. Thyme 1 pt. Ice water ONION SAUSAGE 10 lbs. Pork butts 3½ oz. Salt ½ oz. Powdered dextrose 2 oz. Finely chopped onions 1 tbsp. Coarse black pepper 1 tbsp. Ground marjoram 1 pt. Ice water ITALIAN SAUSAGE 10 lb[...]

  • Page 8

    8 L5754 05/08 Back To Basics ® , a Brand of Focus Electrics, LLC . Printed in China P RODUCT W ARRANTY Appliance 1 Year Limited Warranty Focus Electrics, LLC (“Focus Electrics” ) warrant s this appliance from failures in the material and workmanship for one (1) yea r from the date of original purchase with proof of pur chase, provided the appl[...]

  • Page 9

    HACHE VIANDE Mode d’emploi Enregistrez ce produit et les autres produits Focus Electrics sur not re site Internet : www.focuselectrics.com Précautions Im portant es .......................................................................................... 2 Précautions D’ Utilisatio n ..........................................................[...]

  • Page 10

    PRÉCAUTIONS IMPORTANTES Pour empêcher toute b lessure physique ou tout dommage matériel, lisez et suivez toutes les consign es et mises en garde. Lorsque vous utilisez des appareils él ec triques, les précautions de sécurit é élémentaires devraient toujou rs être re spectées, notamment les précautions ci- dessous : • Lisez toutes les [...]

  • Page 11

    Pour empêcher toute b lessure physique ou tout dommage matériel, lisez et suivez toutes les consign es et mises en garde. P RÉCAUTIONS D ’ UTILISATION • Ne broyez pas des objets durs tels que d es os ou des noix. • Ne broyez pas du gingembre ou d’autres matériaux ayant des fibres dur es. • Appuyez sans excès de force ou de pression q[...]

  • Page 12

    A SSEMBLAGE D E VOTRE HACHE VIA NDE Avant d’assembler votre hache viande, lav ez toutes les pièces, sauf le socle- moteur , dans de l’eau chaude savon neuse puis rincez-les et séchez-les complètement. Pour prolonger la dur ée de vie de votre hache-viande, ne lavez aucune pièce au la ve-vaisselle. Poussoi r 4 Plateau trémie Tubes à saucis[...]

  • Page 13

    U TILISATION DE VOTR E HACHE VIANDE POUR HAC HER LA VIANDE 1. Serrez la tête d ans l’ouverture du socl e-moteur. En tenant la tête d’une mai n, placez la bague de verrouil lage dans le trou situé sur le côté du socle moteur et serrez-la dans le sens des aig uilles d’une montre. 2. Placez l a vis d’amenée (ou vis sans fin) dans la têt[...]

  • Page 14

    6 7. Branch ez l’appareil dans une prise secteur de 120 volts CA UNIQUEMENT. Mettez l'interrupteur sur la position « ON » (m arche). 8. Utilisez l e poussoir pour guide r les a liments à travers l’embouchure de la trémie. 9. Quand vo us avez fini de hacher, arrêtez l'appare il en mettant le commutateur sur « OFF » et débranche[...]

  • Page 15

    7 R ECETTES SAUCISSE DE PORC 4,5 kg (10 lbs) Soc 5 c. soupe Sel 1 c. soupe Poivre blanc moulu 2 c. soupe Sauge râpée 1 c. à thé Gingembre 1 c. soupe Muscade 2 c. à thé Thy m 47 cl Eau glacée SAUCISSE DE PORC AUX OIGNONS 4,5 kg (10 lbs) Soc 100 g Sel 14 g (½ oz) Dextrose en poudre 55 g (2 oz) Oignons finement hachés 1 c. soupe Poivre noir c[...]

  • Page 16

    8 L5754 05/08 Back To Basics ® , une Marque de Focus Electrics, LLC . Imprimé en Chine G ARANTIE DU PRODUIT Garantie limitée d’1 an de l’appareil Focus Electrics, LLC garantit cet appareil cont re tout défaut de pièce et de main d’œuvre pendant un (1) an à compter d el date d’achat d’or igine avec un justificatif d’achat à condi[...]

  • Page 17

    PICADORA DE CARNE Manual de instrucciones Registre este y otros producto s Focus El ectrics a través de nuestro sitio web. www.focuselectrics.com Precauciones Im portant es ........................................................................................ 2 Precauciones De Funcionam iento .....................................................[...]

  • Page 18

    PRECAUCIONES IMPORTANTES Para evitar lesiones person ales o daños materiales, lea y acate todas las instrucciones y ad vertencias. Al utilizarse artefactos electrodomésticos, siempre deb en acatarse las precauciones básicas de seguridad inc luyendo las siguient es: • Lea todas las instrucciones, incluso estas pr ecauciones importantes, así co[...]

  • Page 19

    Para evitar lesiones person ales o daños materiales, lea y acate todas las instrucciones y ad vertencias. P RECAUCIONES DE FUNCIONAMI ENTO • No pique artículos difíciles como hues os o nueces. • No pique el jengibr e u otros materiales de fibra dura. • No aplique excesiva presió n o fuerza al alimentar el aliment o a la máquina ya que pu[...]

  • Page 20

    E NSAMBLADURA DE LA P ICADORA DE C ARNE Antes de ensamblar la picadora de carn e, lave todas sus partes, excepto la base del motor, en agua jabonosa caliente, enjuá guelas a fondo y séquelas. Para prolongar la vida de la pic adora de carnes, no lave partes en el lav avajillas . Empujad or de Ali me nt o s Tubos de Salchichas Plato Embudo 4 Interr[...]

  • Page 21

    U TILIZACIÓN DE LA P ICADORA DE C ARNE PA RA PIC AR LA CARNE 1. Colo que el cabezal de man era que quede bien apr etado en la abertura de base del motor. Sosteniendo el cabezal co n una mano, coloque la perilla de trab a en el agujero en el lado de l a base del motor y apriéte lo en el sentido de las a gujas del reloj. 2. Colo que el tornillo de [...]

  • Page 22

    6 7. Enchufe e l artefacto SOLAMENTE a un tomacorriente de corriente a lterna de 120 voltios. Coloque el interr uptor en la posición “ON” (encend ido). 8. Use el em pujador de alimentos para a limentar la comida dentro de la ap ertura del plato embudo. 9. Cua ndo se haya terminado de picar, pas e el interruptor a la posición “OFF” (apagad[...]

  • Page 23

    7 R ECETAS SALCHICHA DE CARNE DE CERDO 10 libras (4.5 kg.). Hombros de cerdo 5 cda. Sal 1 cda. Pimienta blanca moli da 2 cda. Salvia frotada 1 cdta. Jengibre 1 cda. Nuez moscada 2 cdta. Tomillo 1 pinta (0.47 lts.) Agua helada SALCHICHA DE CEBOLLA 10 libras. (4.5 kg) Hombros de cerdo 3 ½ onz. (100 gm) Sal ½ onz. (14 gm) Dextrosa en polvo 2 onzas ([...]

  • Page 24

    8 L5754 05/08 Chefscape ™ , una Marca de Focus Electrics, LLC. Impreso en China G ARANTÍA DEL PRODUCTO Garantía limitada de 1 año del artefac to electrodoméstico Focus Electrics, LLC (“Focus Electrics”) garantiza que este aparato no presentará fallas de material ni fabricación durante un (1) año a parti r d e la fecha original de compr[...]