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The rules should oblige the seller to give the purchaser an operating instrucion of Fisher HPS-SG2, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Fisher HPS-SG2 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Fisher HPS-SG2. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Fisher HPS-SG2 should contain:
- informations concerning technical data of Fisher HPS-SG2
- name of the manufacturer and a year of construction of the Fisher HPS-SG2 item
- rules of operation, control and maintenance of the Fisher HPS-SG2 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Fisher HPS-SG2 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Fisher HPS-SG2, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Fisher service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Fisher HPS-SG2.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Fisher HPS-SG2 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
INSTRUCTION MANUAL MANUAL DE INSTRUCCIONES Indoor Barbecue Grill Parrilla para el Uso Interior HPS-SG2 HPS-SG3 HPS-SG2 HPS-SG3[...]
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Page 2
T able of Contents ■ Important Safeguards ...............................................................2 ■ Names of Parts ........................................................................3 ■ Set Up ......................................................................................4 ■ Instructions for Grilling ...................[...]
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Page 3
IMPORT ANT SAFEGUARDS When using electrical appliances, follow basic safety precautions to reduce the risk of fire, electrical shock, and/or injury: 1. Read all instructions. 2. Do not touch HOT surfaces. Use handles or knobs. 3. T o protect against electrical shock, do not immerse cord, plug or the appliance itself in water or other liquid. 4. Clo[...]
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Cool -T ouch Base Power Cord Detachable T emperature Control Non-Stick Grill Drip Pan Cool-T ouch Grill Handles 1. Remove packaging material. 2. Clean the grill with a damp cloth. 3. During the first use, the appliance may give off a slight odor . This is due to the newness of the product. BEFORE USE NAMES OF P ARTS 3[...]
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Page 5
1. Place cool-touch base on a h eat-resistant countertop in a well-ventilated area. 2. Place drip pan on the bottom of the base. 3. Add water to drip pan, fully covering bottom of pan. 4. Using the cool-touch handles, place non-stick grill on top of the base. • Make sure the drip pan and grill are sitting properly on the base. 5. Connect the temp[...]
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1. T ur n temperatur e contr ol to "OFF" position and unplug the cor d fr om the outlet. 2. Remove the temperatur e contr ol from unit. ● Do not immerse the temperature control in water or allow it to get wet. 3. Using the cool-touch handles, r emove the non-stick grill and clean with warm, soapy water . Use a soft sponge or cloth to cl[...]
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Page 7
Herb-Rubbed Steak Seasoning: 3 garlic cloves, finely chopped 1/2 cup finely chopped onion 2 teaspoons dried, crushed herbs (basil, oregano, rosemary , or thyme leaves) 1/4 teaspoon ground black pepper Meat: 1-2 lbs. boneless beef sirloin steak T eriyaki Chicken Kabobs Marinade: 1/2 cup soy sauce 1/4 cup sherry 3/4 cup brown sugar 2 tablespoons vege[...]
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Page 8
In order to obtain factory warranty service, call the toll-free number below . The unit must be packed in the original carton or a well padded sturdy carton in order to avoid shipping damage. Note: Do not return this unit to the retail store for service. T o obtain factory warranty service, product operation information or for problem resolution, c[...]
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T abla de Contenidos ■ Instrucciones de Seguridad .....................................................9 ■ Nombres de Partes ................................................................10 ■ Disposición .............................................................................11 ■ Instrucciones para Asar .............................[...]
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Page 10
INSTRUCCIONES DE SEGURIDAD Cuando se usan aparatos electrónicos, siempre deben tomarse algunas precauciones básicas de seguridad para reducir el riesgo de incendio, choque eléctrico y/o lesión: 1. Por favor lea todas las instrucciones. 2. No toque superficies CALIENTES. Utilice las asas o las perillas. 3. Para protegerse contra el riesgo de un [...]
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Page 11
“Cool-T ouch” Base Cable de Poder Perilla de T emperatura Desmontable Parrilla de Acabado Antiadherente Bandeja de Grasa “Cool-T ouch” Asas de la Parrilla 1. Retire todo material de empaque. 2. Limpie la parrilla con un paño humedecido. 3. Durante el primer uso, el aparato puede emitir un olor leve. Esto es debido a la novedad del producto[...]
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Page 12
DISPOSICIÓN ANTES DE USAR 1. Antes de precalentar para usar por vez primera, cure la superficie cepillando o pasando con papel de toalla aceite vegetal o bien rociándolo. 2. Ajuste el control de la temperatura a temperatura deseada. 3. Precaliente la unidad. • La luz indicadora se encenderá indicando que el poder está encendido. La luz se apa[...]
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Page 13
1. Ajuste la perilla de temperatura en la posición “OFF” (apagada) y desenchufe el cable del tomacorriente. 2. Retire la perilla de temperatura de la unidad. ● No sumerja la perilla de temperatura y no permita que se moje. 3. Usando las “Cool-T ouch” asas de la parrilla, quite la parrilla de acabado antiadher ente y límpiela con agua ti[...]
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Page 14
Bistec a las Hierbas Condimento: 3 dientes de ajo bien picado 1/2 taza de cebolla bien picada 2 cdtas de hierbas secas (albahaca, orégano, romero, o hojas del tomillo) 1/4 cdta pimienta negra Carne: 1-2 lbs. (454-907 g) de solomillo sin hueso Kabobs de Pollo de T eriyaki Marinada: 1/2 taza salsa de soya 1/4 taza jerez 3/4 taza azúcar moreno 2 cda[...]
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EST A GARANTÍA ES VÁLIDA ÚNICAMENTE P ARA PRODUCTOS SANYO COMPRADOS Y USADOS EN LOS EST ADOS UNIDOS DE AMÉRICA. EST A GARANTÍA APLICA ÚNICAMENTE AL USUARIO AL POR MENOR ORIGINAL Y NO APLICA A PRODUCTOS USA DOS P ARA CUALQUIER OBJETO INDUSTRIAL, PROFESIONAL O COMERCIAL. EL CONTRA TO DE COMP A Y VENT A O RECIBO DE VENT A CON FECHA ORIGINAL DEBE[...]
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