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Fire Magic Elite 50 manual

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Table of contents for the manual

  • Page 1

    1 c Since 1937 Robert H. Peterson Co. • 14724 East Proctor Ave. • City of Industry, CA 91746 Rev 1 042804 L-C2-07604 CODE AND SUPPL Y REQUIREMENTS: This Barbecue must be installed in accordance with local codes and ordinances, or in the absence of local codes, with the latest National Fuel Gas Code, ANSI Z223.1. IN CANAD A: The Barbecue must in[...]

  • Page 2

    2 CONTENTS NEW PHOT O REQ'D . For Technical Help call your local Fire Magic Dealer first Requires Stainless sample CONTENTS Safety Warnings & Codes Pg. 1 Contents Pg. 2 T ools Required-Check List Pg. 3 Barbecue Parts List Pg. 3 Backburner & Oven Parts List Pg. 4 Planning for Installation of Y our Barbecue Pg. 5 Gas Supply Requirements [...]

  • Page 3

    3 Robert H. Peterson Co. • 14724 East Proctor Ave. • City of Industry, CA 91746 SUPPLIED ITEM CHECK LIST •Elite 50 Barbecue: •Outer Flavor Grids (4) •Fire Magic Grilling Chips (1 can) •Sample Recipe Book (1) •Grill lifter (1) •Match holder (1) •Replacement Barbecue orifices (8) •Wood chip box (1)* •Backburner cover (2) * •Ba[...]

  • Page 4

    4 PARTS INCLUDED WITH THE BACKBURNER ASSEMBLY ARE INSIDE THE BROKEN LINES Robert H. Peterson Co. • 14724 East Proctor Ave. • City of Industry, CA 91746 EXPLODED VIEW OF BACKBURNER ASSEMBLY FIRE MAGIC ELITE 50 BACKBURNER & OVEN P ARTS LIST IMPORT ANT Y our Fire M agic Barbecue , Oven and Backburner are fully Pre-assembled and tested at the f[...]

  • Page 5

    5 This is a SLIDE-IN TYPE unit designed to fit into open-front enclosures. The F ront P anel (Face) of the unit is remo v able f or gas hookup, servicing and Burner adjustment, and MUST remain removable after you install the unit. INST ALLER NO TE: This unit should be installed so that it can be removed at a later date if factory service is require[...]

  • Page 6

    6 CYLINDER AND CONNECTOR REQUIREMENTS AND SPECIFICA TIONS a. Propane gas cylinders and valves must be maintained in good condition and must be relaced if there is visible damage to either the cylinder or valve. b. This Barbecue, when used with a cylinder , should be connected to a standard 5 gallon (20lb .) Propane gas cylinder equipped with an OPD[...]

  • Page 7

    7 TO CONNECT TO THE GAS SUPPL Y a. Th e Elite Barbecue is supplied with an approved stain- less steel flex connector to bring the gas supply from the gas line stub to the V alve Manif old. A 7/8”x 36” Connector is provided with a 1/2" fem ale pipe adapter on one end to connect to your gas suply . CAUTION: Use only stainless steel flex conn[...]

  • Page 8

    8 CHECKING THE BARBECUE REGULA TOR The Barbecue Regulator , located behind the F ront Panel (F ace), must be set f or the type of gas used to fuel the Barbecue. T o check the regulator setting remove the cap in the center of the regulator (Fig 8A). Holding the cap vertical (see Fig 8B), the letters at bottom of the plastic stalk should indicate the[...]

  • Page 9

    9 REA TT ACHING THE F ACE & IGNITOR WIRES Pull the Drip T ra y out far enough to suppor t the F ace in the vertical position. Lean the F ace forward and plug the 2 wires into the terminals on the Spark Generator (Figure 11). The wires can be plugged into either terminal. IMPORTANT: Test the Electrodes for spark before securing the Face to the f[...]

  • Page 10

    10 FOR AUTOMATIC LIGHTING: 1. Open the lid. 2. T ur n all three Barbecue gas valv es and the Backburner valve to the “OFF” position. 3. T urn on the gas at the source outside of the Barbecue enclosure. 4. Remove the Backburner cover if you are lighting the Backb ur ner . NOTE: DO NOT tur n on more than one valve at a time for either automatic o[...]

  • Page 11

    11 OPERA TNG YOUR BARBECUE T o e xtend the life of your Fire Magic Barbecue, f ollow these steps prior to cooking: 1. Begin by heating the unit at a normal cooking temperature for several minutes. 2. Then open the Control V alves to the “High” setting to b ur n off residue remaining from prior use. 3. When the Barbecue has heated sufficiently ,[...]

  • Page 12

    12 FEA TURES AND ACCESSORIES USING THE COOKING GRILL LIFTER Hold the Grill Lifter by gripping the center section with the prongs pointing down (Using oven mitt or heavy glove if the grill is hot). Inser t the notched end of the Grill Lifter into the grill, in front of the midway point (front to back- Figure 14A) and central (left to right-Fig 14B).[...]

  • Page 13

    13 If you have trouble with your Fire Magic Barbecue, please use this list to identify the problem. By trying one or more of the solutions to a possible cause you should be able to solve the problem. If this list does not cover your present problem or you have other difficulties with the barbecue, please contact your local dealer or visit our websi[...]

  • Page 14

    14 CARE OF STAINLESS STEEL COMPONENTS Your Barbecue may have a stainless steel oven and front panel. The following care instructions will keep your unit looking and working like new. Stainless steel components are constructed of the finest prime grade type 304 stainless steel. Meticulous attention has been given to maintain the attractive finish th[...]

  • Page 15

    15 O nce your barbecue is installed, tested and working, the moment you have been working towards and waiting for; cooking a gourmet meal for your family and friends on your new Fire Magic Barbecue has arrived. In order to get you off to a wonderful star t, we ha ve included with your barbecue a f ew sample recipes. These mouthwatering recipes are [...]

  • Page 16

    16 SUMMER GRILLED MARINA TED VEGET ABLES Serves: 10 Prep time: 1 hour + marinating time Cook time: 20 minutes VEGET ABLES 2 - 4 zucchinis ~ slice 1/2" lengthwise 2 - 4 crookneck squash ~ slice 1/2" lengthwise 3 red bell peppers ~ cut top & bottom ~ cut side faces 2 - 4 tomatoes ~ firm and meaty type, slice 1/2" 2 - 4 eggplants ~ [...]