Fagor Double Boiler manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Fagor Double Boiler, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Fagor Double Boiler one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Fagor Double Boiler. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Fagor Double Boiler should contain:
- informations concerning technical data of Fagor Double Boiler
- name of the manufacturer and a year of construction of the Fagor Double Boiler item
- rules of operation, control and maintenance of the Fagor Double Boiler item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Fagor Double Boiler alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Fagor Double Boiler, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Fagor service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Fagor Double Boiler.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Fagor Double Boiler item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    commercial specialty cookware double boiler with steamer insert Fagor America Inc. 2007 All Rights Reserved PO Box 94 Lyndhurst, NJ 07071 www .fagoramerica.com 1-800-207-0806 F AGOR’ s Commercial specialty cookware line includes: • 15” paella pan • 8” tapas pan set • 8qt. multipot • V egetable/asparagus steamer • 4 cup egg poacher ?[...]

  • Page 2

    [...]

  • Page 3

    1 DOUBLE BOILER Thank you for choosing Fagor America Specialty Cookware! Fagor’ s Stainless Steel Double Boiler with Steamer Insert is crafted from the finest brushed stainless steel with reinforced riveted handles. It has an aluminum sandwich bottom for even heat distribution, and it will work on all types of cooking surfaces: gas, electric, cer[...]

  • Page 4

    2 DOUBLE BOILER RECIPES Crème Brûlée Ingredients: 3 eggs, lightly beaten 1/4 cup white sugar 2 cups light cream 1/2 teaspoon vanilla extract 1/2 cup brown sugar Directions: In a medium bowl, stir together eggs and sugar until smooth; set aside. In the top of double boiler over simmering water , heat cream until bubbles start to form at edges. Re[...]

  • Page 5

    3 Pecan Fudge Ingredients: 4 cups confectioners’ sugar 1/2 cup unsweetened cocoa powder 6 tablespoons butter 1/4 cup milk 1 tablespoon vanilla extract 1/4 teaspoon salt 1 cup chopped pecans Directions: Butter a 9x9 inch baking dish. Combine sugar , cocoa, butter , milk, vanilla and salt in the top of the double boiler over simmering water . Cook,[...]

  • Page 6

    4 Béarnaise Sauce Ingredients: 2 tablespoons dried tarragon 3/4 cup red wine vinegar 2 tablespoons minced shallots 3 egg yolks 1/4 cup hot water 1/2 lemon, juiced 1 pinch salt 1 pinch cayenne pepper 1 cup butter , melted Directions: In a heavy skillet, sauté tarragon, red wine vinegar , and diced shallot over medium heat for 10 to 15 minutes, or [...]

  • Page 7

    [...]

  • Page 8

    6 C ACEROLA P ARA BAÑO MARÍA ¡Gracias por elegir un producto de la línea comercial de Fagor! Esta cacerola para baño maría está fabricada de acero inoxidable de alta calidad. Lleva un laminado de aluminio en la base para asegurar una distribución uniforme de calor y asas remachadas para mayor seguridad. Se puede utilizar en cualquier tipo d[...]

  • Page 9

    7 RECET AS Crème Brûlée Ingredientes: 3 huevos, batidos ligeramente 1/4 de taza de azúcar 2 tazas de crema baja en grasa 1/2 cucharadita de extracto de vainilla 1/2 de taza de azúcar moreno Instrucciones: En una taza mediana, mezcle los huevos y el azúcar hasta que quede una mezcla suave; deje reposar . En la parte superior de la cacerola par[...]

  • Page 10

    8 RECET AS Pastelitos Con Nueces Ingredientes: 4 tazas de azúcar de diseñadores 1/2 taza de cacao en polvo sin endulzar 6 cucharadas de mantequilla 1/4 de taza de leche 1 cucharada de extracto de vainilla 1/4 de cucharadita de sal 1 taza de nueces del pecán picadas Instrucciones: Untar con una fina capa de mantequilla una bandeja para hornear de[...]

  • Page 11

    9 RECET AS Salsa Béarnaise Ingredientes: 2 cucharadas de estragón seco 3/4 taza de vinagre de vino tinto 2 cucharadas de chalote picado 3 yemas de huevo 1/4 taza de agua caliente jugo de 1/2 limón una pizca de sal una pizca de pimienta de cayena 1 taza de mantequilla derretida Instrucciones: En una sartén grande saltee el estragón con el vinag[...]

  • Page 12

    [...]

  • Page 13

    F AGOR AMERIC A, INC. WARRANTY REGISTRA TION CARD MR./MRS./MS.: ________________________________________________________ TELEPHONE: __________________________________________________________ ADDRESS: ___________________________________________________________ DA TE OF PURCHASE: ___________________________________________________ NAME OF DEALER: ___[...]

  • Page 14

    Fagor America, Inc. PO Box 94 L yndhurst, NJ 07071[...]