Everpure QC7I Single-MH2 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Everpure QC7I Single-MH2, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Everpure QC7I Single-MH2 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Everpure QC7I Single-MH2. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Everpure QC7I Single-MH2 should contain:
- informations concerning technical data of Everpure QC7I Single-MH2
- name of the manufacturer and a year of construction of the Everpure QC7I Single-MH2 item
- rules of operation, control and maintenance of the Everpure QC7I Single-MH2 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Everpure QC7I Single-MH2 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Everpure QC7I Single-MH2, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Everpure service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Everpure QC7I Single-MH2.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Everpure QC7I Single-MH2 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Everpur e Japan LLC Hashimoto MN Bldg. 7F 3-25-1 Hashimoto Sagamihara-Shi Kanaga wa 229-1103 JAP AN TEL: 81.(0)42.775.3011 F AX: 81.(0)42.775.3015 Japan Everpur e China 21F Cloud 9 Plaza, No 1118, W est Y an’an Road Changning District Shanghai, 200052 CHIN A TEL: 86.21.3211.4588 F AX: 86.21.3211.4580 China Pentair F oodservice Everpur e North Ame[...]

  • Page 2

    Everpure products are featured in: THE ENVIRONMENT 2 T ABLE OF CONTENTS 2009 Foodservice Catalog 3 E v e r p u r e C e r t i f i e d t o t h e H i g h e s t S t a n d a r d s M a n y Ev e r p u r e f i lt e r s ar e t es t e d a n d ce rt if i e d to t h e h i gh e s t S ta n d a r d s b y N S F In t e rn a t i on a l . M o r e Ev e r p u r e p r o[...]

  • Page 3

    4 EXUBERA PRO 5 EXUBERA PRO 2009 Foodservice Catalog A s y ou m a y k no w by n ow , t he t id e i s tu rn in g o n w at er i n r es ta u ra nt s. M an y o p e ra ti on s a r e se e k in g wa ys t o s up pl em e nt o r r e p la ce t he i r bo tt le d w at er s erv ic e, th at a ll t oo o ft e n r es u l ts i n si gn i fi ca nt w a st e. Ev e rp ur [...]

  • Page 4

    7 2009 Foodservice Catalog MRS E NVI -RO 600 2009 Foodservice Catalog MRS E NVI -RO 600 6 MRS E NVI -RO™ 600 High Ef ficiency Reverse Osmosis System Ne ed R O wa te r , b ut f eel in g gu il ty a bo ut t he “no n-g r ee n” w as te -t o- dr ain a sp ec t? T he h ig h ou tp ut /h ig h ef fi ci en cy M RS E NVI - R O 600 c on fi gu ra bl e sy st[...]

  • Page 5

    CULINAR Y W A TER 2009 Foodservice Catalog 9 2009 Foodservice Catalog 8 UL TRA FIL TRA TION/QCP FIL TERS The first pr oduct offering within Culinar y W ater is our MRS-350 Rev erse Osmosis System, which pr ovides v er y high quality water and v olume of output necessar y to meet the culinary needs of the kitchen. The MRS-350 System provide 350 gall[...]

  • Page 6

    TO T AL WA TER MANAGEMENT 10 11 2009 Foodservice Catalog 2009 Foodservice Catalog 2. Situation Analysis & Recommendation T hi s th r ee -s te p a p p r oa ch h e l ps u s pr o vi d e y ou w i t h a cu st om w a te r ma na g em en t so l ut io n th a t n ot o nl y t ak es y ou r wa t e r an d ma k e s i t ex tr ao r di n a ry , b ut a l s o en s[...]

  • Page 7

     Minimizes maintenance costs COMBINA TION SY STEMS COMBINA TION SY STEMS 12 *R at ed C he mi cal F il tr at io n Ca pa ci ty . Me cha ni ca l (S ed im en t) F il tr at ion C ap ac it y is d ep en de nt o n inc om in g wa te r qu al it y. Systems for multiple applications System sizing guidelines: Equipment T ype System Max Flow Rate Ca pacity* S[...]

  • Page 8

    2009 Foodservice Catalog 2009 Foodservice Catalog * F o r S c a l e K l e e n ™ S e e S c a l e R e d u c t i o n P a g e 2 6 Features Scale Inhibition NSF Std 42 Chlorine Reduction T&O Reduction Particulate Reduction Bacteriostatic (NSF Certified) NSF Std 53 Cyst Reduction Part No. • • • • • • • • • • EV9618-02 • • ?[...]

  • Page 9

    2009 Foodservice Catalog 16 ESPRESSO S YS TEMS Espresso Sof tening Systems C om pl et e l in e of e co n om ic al I n -L in e fi l t er s su it a bl e fo r ma n y f o od se r v ic e a p p l ic at io n s. De pe n di ng o n mo d el , fe at u r es i nc l ud e r e d uc ti on o f c hl or in e, s ed im en t , sc al e, l ea d, a n d c ys ts . I n -L in e [...]

  • Page 10

    FOUNT AIN BEVERAGE SY STEMS Ever pur e filter s r educe:  Abrasion and clogging from dirt  Impr oper carbonation and off-tastes and odors  Harmful cysts and other contaminants FOUNT AIN BEVERAGE SY STEMS 18 2009 Foodser vice Catalog 19 2009 Foodser vice Catalog System Max Flo w Rate # of Carbonators # of Bag in Box Single/Coldrink 1 1.67 g[...]

  • Page 11

    DRINKING W A TER S YSTEMS/PREFIL TERS 20 2009 Foodser vice Catalog 21 2009 Foodser vice Catalog CB20 Cartridge Kits C hl or am in e is n ot ne w . M an y ci ti es in th e U .S . an d C a na da ha ve us ed ch lo ra m in e f o r d ec ad es a nd us e i s i nc re as i ng . R ec en tl y , mo r e m un i ci pa l it ie s ha v e c ha ng ed th ei r d is in f[...]

  • Page 12

    Ice is 100% water . 70% of service calls are water related 22 System Sizing Guidelines Ou r sy s te m si zi ng g u id eli nes a r e a pp r o xi ma ti o ns b as ed o n pr op e rl y in sta lle d eq uip men t, a v e ra g e u se a t no rma l op era tin g fl o w ra te a nd a v er a ge wa ter c on di ti o ns . The se g u id eli nes a r e de sig ned t o g[...]

  • Page 13

    STEAM TREA TMENT S YSTEMS STEAM TREA TMENT S YS TEMS Steam is 100% water . System Max Flo w Rate Steamer Equipment Size Kleensteam CT 1.67 gpm Counter T op (light duty) Counter T op Kleensteam II Single 2.5 gpm Boiler Based 18KW - 48KW (electric) 125,000 - 225,000 BTU (gas) Kleensteam II T win 5.0 gpm High Flo w and Combi Ovens 175,000 - 300,000 BT[...]

  • Page 14

    The benefits of Ev erpure filtration:  Scale build-up can increase energ y usage and equipment maintenance costs while shortening the life of equipment  Economical solutions are available to control this build-up and periodically remov e any accumulation W AREW ASHING SCALE REDUCTION 26 SCALE INHIBITION AND DELIMING SY STEMS The benefits of E[...]

  • Page 15

    REVERSE OSMOSIS SY STEMS System Part Number S y s te m D i m en s i o ns Ship Wt (lbs) H X W X D ( i n ch e s ) MRS-20 w/3 gallon storage tank E V 9 79 7-9 1 27 x 22.5 x 11.5 35 MRS-100 EV 99 70 -07 30 x 15 x 8 27 MRS-100CC E V 9 97 0-1 0 34 x 15 x 8 27 Optional 10 ” Pr efilter Kit EV 97 95 -81 ————— —— 28 REVERSE OSMOSIS SY STEMS 2[...]

  • Page 16

    QL1 SINGLE HEAD QC7I SINGLE HEAD QL3B SINGLE HEAD QC7I TRIPLE P ARALLEL HEAD QC7I QUAD P ARALLEL HEAD LEFT AND RIGHT WING BRACKETS REPLACEMENT CAR TRIDGES FIL TER HEADS 30 What’ s your f ilter size? Everpur e ® replacement filter car tridges ar e man ufactured in 5 different height configurations. Each cartridge has a size designation of: 2-size[...]

  • Page 17

    REPLACEMENT CAR TRIDGES/ECTS/PURE CREA TE REPLACEMENT CAR TRIDGES 32 33 2009 Foodser vice Catalog 5 micron carbon block: 1/2 micron precoat cartridges featuring Micropure® II: Cartridge Par t No. Size Capacity* Coffee Combination Drinking W ater Fountain Ice Steam 2CB5S EV9617-22 2 3,000  2CB5K EV9 617- 06 2 3,000  4CB5 EV9617-11 4 6,000 [...]

  • Page 18

    F il tr at io n sy st e ms fo r st ea me r a n d c om b i- ov e n a pp li ca t io ns EVERPURE COS TGUARD PRODUCT LINE EVERPURE COS TGUARD PRODUCT LINE 34 35 2009 Foodser vice Catalog 2009 Foodservice Catalog System selection guide: Application: Model Part Number Capacity Chlorine, T aste & Odor Reduction Coffee and Ice; Includes Scale Inhibitio[...]

  • Page 19

    2009 Foodser vice Catalog ACCESSORIES REPLACEMENT P AR TS /INDEX 36 2009 Foodser vice Catalog 37 ShurFlo Low V olume Pumps W ater T esting Ev erpure SMARTWORKS W ater T est Kit Part No . DEV7013-44 Kit includes a Disposable TDS meter , test strips for Hardness, pH, T otal Alkalinity , T otal Chlorine , Free Chlorine, and Chlorides, and a reagent po[...]

  • Page 20

    INDEX/WEBSITE INDEX 38 39 2009 Foodser vice Catalog KN OW LEDGE ENHANCEMENT PROGRAM E VE RP U RE’S N E W C OM ME RC I A L WE BS ITE HAS A LO T TO OF F ER: m o re c on t e n t, ea s i e r na v i gat i o n , m o re t oo l s and m o re p r o g r am s . This web si te a lso h os ts S MAR TWORKS , th e pow erful ne w software tool that allows operator[...]