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Euro-Pro TO176 manual

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Table of contents for the manual

  • Page 1

    T O 1 7 6 O W NE R’S G U ID E ® TO176_IM_ENG_100302.indd 1 10-03-02 9:19 AM[...]

  • Page 2

    TO L L F R E E : 1 - 8 0 0 -7 9 8 - 73 9 8 w w w. e u r o - p r o . c o m NOT E : Th is un it h as a sh or t p ower s up pl y cord to re d uce t he ri sk re su ltin g fro m be com in g en ta ng le d in o r trip pi ng over a lo ng co rd . An ex ten sio n co rd may b e use d if yo u are c a ref ul i n its u se: 1 . Th e exte ns ion c ord s ho ul d e [...]

  • Page 3

    TO L L F R E E : 1 - 8 0 0 -7 9 8 - 73 9 8 w w w. e u r o - p r o . c o m Cont ents Getting Started ...................................................................... 6 Setting Up Y our Conv ection Ov en ................................. 7 Befor e Using Y our Conv ection Oven ............................. 8 Getting to Kno w Y our Conv ection Ov[...]

  • Page 4

    w w w. e u r o - p r o . c o m 6 7 TO L L F R E E : 1 - 8 0 0 -7 9 8 - 73 9 8 Getting Started b a d g e k m l c f h W ire R ack i Ba ke Pa n/ Dri p Pa n j Power I nd ic ator Li ght k Func ti on D ial l T e mp er atu re Di al m Tim er D ia l n P ower C ord (not sh own ) FE A TUR E S a Oven H o usi ng b Supp or t G u ide s c Lowe r He atin g Ele m en[...]

  • Page 5

    w w w. e u r o - p r o . c o m 8 9 TO L L F R E E : 1 - 8 0 0 -7 9 8 - 73 9 8 POWE R IN DIC A TOR LIG HT Wh en th is li ght i s on , th e oven is he ati ng . If th is lig ht is n ot o n, c he ck to se e if th e oven is pl ug ge d in a s the ti me r dia l wil l stil l work eve n if the oven i s un pl ugg e d. FU NC TI ON DIA L Ch oos e fro m 5 dif f[...]

  • Page 6

    w w w. e u r o - p r o . c o m 10 11 TO L L F R E E : 1 - 8 0 0 -7 9 8 - 73 9 8 CRU M B TR A Y The cr umb tray is the full width of the unit inte rior an d is desig ned fo r eas y removal an d clean ing . Slid e the cru mb tray in unde r the bottom he ating ele me nts to collec t bits of foo d that may fall d urin g cookin g. N ever opera te th e o[...]

  • Page 7

    MA KI NG P IZ ZA Bake y our fa vorite pizzas in the t oaster ov en. Ne ver use plastic, car dboard, paper or anything similar in the o ven. Use the top support guide to bak e up to a 12-inch pizza. Please note that pizza pans ar e not included. • T urn the function dial to “BAKE”. • Set the timer dial to the “Stay On” position. • Preh[...]

  • Page 8

    w w w. e u r o - p r o . c o m 14 15 TO L L F R E E : 1 - 8 0 0 -7 9 8 - 73 9 8 Con v ection Bake Co nvecti on b ak ing /roas ting u se d a fa n to circu late h eate d ai r aro un d the foo d as it c oo ks . Th is re sult s in m or e even an d co nsi sten t coo kin g , qui ck ly brown ing a n d sea lin g in m ois tu re an d flavor. The conve cti o[...]

  • Page 9

    w w w. e u r o - p r o . c o m 16 17 TO L L F R E E : 1 - 8 0 0 -7 9 8 - 73 9 8 ONE (1) YEAR LIMITED W ARRANTY E UR O- PR O O pe r at in g L L C w ar r an ts t h is pr od u ct t o b e f r ee fr om m at er ia l de f ec ts a n d w o rk m an s hi p f o r a p e ri o d o f on e (1 ) y ea r f r om t he d at e of pu r c ha s e w he n ut il i z ed fo r n o[...]

  • Page 10

    w w w. e u r o - p r o . c o m Notes 18 19 TO L L F R E E : 1 - 8 0 0 -7 9 8 - 73 9 8 Notes TO176_IM_ENG_100302.indd 18-19 10-03-02 9:19 AM[...]

  • Page 11

    U.S.: EURO-PRO Operating LL C Newt on, MA 02459 CANAD A: EURO-PRO Operating LL C 4400 Bois Franc Ville St. Laur ent, Québec H4S 1A7 1-800- 798-7 398 www .euro-pr o.c om COPYRIGHT © EURO-PRO OPERA TING LLC 2009 PRINTED IN CHINA REV . 100302 Illustra tions may differ with actual product. Look for these other EURO-PRO kit chen products for pr ofessi[...]