Euro-Pro KP170E manual

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First and foremost, an user manual of Euro-Pro KP170E should contain:
- informations concerning technical data of Euro-Pro KP170E
- name of the manufacturer and a year of construction of the Euro-Pro KP170E item
- rules of operation, control and maintenance of the Euro-Pro KP170E item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Euro-Pro KP170E alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Euro-Pro KP170E, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Euro-Pro service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Euro-Pro KP170E.

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Table of contents for the manual

  • Page 1

    KP170E OWNER’S MANUAL ONE (1) YEA R LIMITED WA RRA NTY EURO-PRO OPERATING LLC warrants this product t o be free from defects in material and workman ship for a period of one (1) year from the date of purchase w hen utilized for normal household use. If your appliance fa ils to operate properly w hile in use under normal h ousehold conditions w it[...]

  • Page 2

    IMPORTANT SAFETY INSTRUCTIONS Recipes When using your ELECTRONIC GOURMET ICE CREAM MAKER , bas ic sa fety precautions should a lways be obse rved, includ ing the follow ing: Non-Dairy Vanilla Ic e Cream 3 tsp. Gelatin 1/4 c. Apple Juice 1/4 c. Honey 3 1/4 c. Vanilla Soy Milk 2 tsp. Vanilla Extract 1. Pour apple juice into a glass bo wl and sprinkle[...]

  • Page 3

    GETTING TO KNOW YOUR ELECTRONIC GOURMET ICE CREAM MAKER Recipes Cherry Ice Cream 3/4 c. Dried Cherries 1/2 c. Rum 2 1/2 c. Light Cream 1/2 c. Sugar 4E g g Y o l k s 1/4 tsp. Vanilla Extract 1. Place the cherries in a bowl and cover with rum. Allo w to soak for several hours or overnight. 2. Combine the light cream and the sugar in a saucepan an d h[...]

  • Page 4

    Recipes Operating Instructions Before First Use User Tips Butt er Pecan Ice Cream 2 c. Light Cream 1 c. Brown Sugar 2 tbs. Butter 2 c. Heavy Cream 1 tsp. Vanilla Extract 1/2 c. Toasted Chopped Pecans 1. Combine the light cream, sugar and butter in a saucepan. 2. Cook, stirring constantly over low heat until bubbles form around the e dges of the pan[...]

  • Page 5

    Recipes OPERATING INSTRUCTIONS Making Ice Cream 1. Place unit on a flat level surface with no walls or objects within 8-10 inches of all sides of the unit. 2. Prepare your ingredients as per recipe. Do not fill the Removable Ice Cream Bucket with more than 1 Quart of ingredients. 10. 3. Press the Setup button and :65 (minutes) will flash. Continue [...]

  • Page 6

    Recipes QUICK USE INSTRUCTIONS There are four function buttons on the digital control pa nel: Chill/Off, Mix, Clock, Setup. Strawberry Ice Cream 1 c. Sugar 2 Tbs. Flour Dash of Salt 1 1/2 c. Milk 2 Eggs, Slightly Beaten 1 1/2 c. Fresh Strawberries, Pureed 1 1/2 c. Whippin g Cream 1 1/2 tsp. Vanilla Extract 1 tsp. Almond Extract 1. Combine 3/4 cup s[...]