English dropdown-ico

Estate W10175655B manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Estate W10175655B, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Estate W10175655B one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Estate W10175655B. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Estate W10175655B should contain:
- informations concerning technical data of Estate W10175655B
- name of the manufacturer and a year of construction of the Estate W10175655B item
- rules of operation, control and maintenance of the Estate W10175655B item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Estate W10175655B alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Estate W10175655B, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Estate service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Estate W10175655B.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Estate W10175655B item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    STANDARD C LEANING 20" ELECTR IC RANGE Use & Care Guide For ques tions about fe atures, operation/p erformance, par ts, accessories o r service, call: 1-800-25 3-1301 or visit our brand web sites at ... www.estateappl iances.com ESTUF A ELÉCTR ICA DE 20" DE LIMPIEZA ESTÁNDAR Manual de uso y cuidado Para co nsultas respecto a car act[...]

  • Page 2

    2 TA B L E O F C O N T E N T S RANGE SAFETY .................................... ......................................... 3 The Anti-Tip Bracket ............. ....................................................... 3 COOKTOP USE ....................... ....................................................... 5 Cooktop Controls ..... ...............[...]

  • Page 3

    3 RANGE SAFETY The Anti-Tip Brack et The range will not tip during normal use. H ow ever , the range can tip if you appl y too much force or weight to the open door wit hout havi ng th e anti-t ip br acke t fas tened dow n prop erly . You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you [...]

  • Page 4

    4 IMPORTANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF T[...]

  • Page 5

    5 COOKTOP USE This man ual covers sev eral different model s. The rang e you have purchased may have som e or all of the items liste d. The locati o ns and appearances of the features shown here may not match those of your model. Cooktop Controls The control knobs can be set to anywh er e between HIGH an d LOW . Push in an d turn to setti ng. On so[...]

  • Page 6

    6 T o Replace: 1. Line up openi ngs in the bu rner bowl with th e coil element receptacle. 2. Holding the coi l element as level as pos sible, slowly pus h the coil element t erminal into the receptacle. 3. When the te rminal is pushe d into the receptacle as far as i t will go, push dow n the edge of the coil element op posite the receptacle. Home[...]

  • Page 7

    7 T o move a rack, pul l it out t o the stop positi on, raise the fr ont edge, then lift o ut. U se the foll owin g illus trat ion an d ch art as a guide. BAKEWARE Hot air must be able t o circulate around food to cook evenly , so allow 2" (5 cm) of space around bakeware and oven w alls. Use the following c h art as a guide. Bak e w are The ba[...]

  • Page 8

    8 Br oiling Broiling uses dir ect radiant heat to cook food. Changing the temperature when broili ng allows more pr ecise con t rol. The lower the tempera t ure, the slower the cookin g. Thicker cuts and unevenly shaped pi eces of meat, fish and poul try may cook better at low er br oiling temperat ur es . ■ For best re sults, use a broiler pa n [...]

  • Page 9

    9 CONTROL P ANEL T o avoid dama ge to the contr ol panel , do not use ab r asive cleaners, st eel-wool pads, gritty w ashclot hs or abrasive paper towel s. Cleaning Method: ■ Glass cleaner an d soft cloth or sponge: Apply glass cleaner to soft cloth or sp onge, not directly on panel. ■ All-Purpose Appliance Cleaner Part Number 31682 (not inclu [...]

  • Page 10

    10 Ov en Door For normal range use, it is not suggested to remove the oven door . How ever , if removal is necessary , make sure the oven is off and cool. Then, follow thes e instructions. The oven door is h eavy . To R e m o v e : 1. Open the oven door . Insert hinge pins, i ncluded with your range, into b oth hin ge hanger s. Do n ot r emove the [...]

  • Page 11

    11 Res ults n ot wh at exp ected ■ W as the oven pr eheated? W a it for oven to preheat before placin g food in oven. ■ Are the racks positioned pr operly? See “Posit ioning Racks and Ba k eware” section . ■ Is there pr oper air circu lation around bakewar e? See “Posit ioning Racks and Ba k eware” section . ■ Is the batter evenly d[...]

  • Page 12

    12 WHIRLPOOL CORPORA TION MAJOR APPLIANCE W ARRANTY LIMITED W ARRANTY For one year from the date of pu r chase, when t his major applian ce is operated and mai ntained according to i nstructions attached to or furnished with the product, Whirlpool Corp oration or Whirlpool Canada LP (hereafter “Whi rlpool”) will pay for Factory Specified Parts [...]

  • Page 13

    13 SEGURID AD D E LA ESTUF A El so por te antivu elco La estufa no se volteará durante el uso normal. Si n embar go, si usted apl i ca mucha fuerza o pe so a la puerta abierta sin haber f ija do adecuadamen te el soporte antivu elco, la estufa pu ede voltearse. Si no sigue las instrucciones de inmediato, usted puede morir o sufrir una lesión grav[...]

  • Page 14

    14 INSTRUCCIONES IMPORTANTES DE SEGURIDAD GUARDE ESTAS INSTRUCCIONES ADVERTENCIA: Para reducir el riesgo de incendio, electrocución, lesiones a personas o daños al usar la estufa, siga precauciones básicas, incluyendo las siguientes: ■ ADVERTENCIA: PARA REDUCIR EL RIESGO DE VUELCO DE LA ESTUFA, ÉSTA DEBE ASEGURARSE EN EL PISO MEDIANTE LA INST[...]

  • Page 15

    15 USO D E LA SUPERF ICIE DE C OCCIÓN Este manual cubre varios modelos diferentes. La es tufa que uste d adqui rió puede tener algu nos o todos los artículos que aparece n a continuac ión. Es posible que l a ubicación y la apari encia de las cara cterísticas qu e se muestran aquí no coi ncidan con las de s u modelo. A. Luz indi cador a de su[...]

  • Page 16

    16 Control es de la s uperf icie de cocción Las peril las de control puede n fijarse en cu alquier posi ción entre HIGH (Alta) y L OW (Ba j a). Presione y gir e hacia un aj uste. En algunos mode los, el localizador del ár ea de la supe rficie de cocción muestra cu ál elemento está ence ndido. Utilice la ta bla siguiente como guí a cuando fij[...]

  • Page 17

    17 Utensilios de cocina IMPORT ANTE: No deje utens ilios de cocina vacíos encima de un área de cocción de superfi cie, elemento o quemador de superf icie caliente. Los utensi lios de cocina ideal es deben tener un fond o plano, lados rectos, u n a tapa qu e encaje bien y el material debe ser de un espesor mediano a grueso. Las superficies ásper[...]

  • Page 18

    18 UTENSILIOS DE HORNEAR El aire calien te debe pode r circular alrededor de la comida pa ra cocinar unifor memente, y de ese modo permitir que ha ya un espacio de 2 " (5 cm) alrededor del utens i lio de h ornear y de las paredes del hor no. Use como guía la si guiente tabla. Uten silios para hor near El material de l os utensilios para hor n[...]

  • Page 19

    19 Cómo asar El asador usa calor rad iante directo para cocinar los alimen tos. Para obtener un control más preci so, cambie la t emperatura mientras es té asando. Cuanto más baja sea l a temperatura, más lent a será la cocció n. Los cor tes más espe sos y los ped azos de carne, pescado y aves con forma irregular se pu eden cocinar mejor a [...]

  • Page 20

    20 CUID ADO DE LA ESTUF A IMPORT ANTE: Antes de la limpie za, ase gúr ese de que to dos l os controles es tén apagados, y que el hor no y la superf icie de cocción estén fríos. Siempre siga las instrucciones que vienen en las et iquetas de l os productos d e limpieza. En primer lugar s e sugiere el empleo de jabón, agu a y una esponja o pa ñ[...]

  • Page 21

    21 P ARR ILLAS DEL HORNO Y P ARA ASAR Método de li mpieza: ■ Esponja de fi bra metálica CHARO LA P ARA AS AR Y P ARRIL LA (en algunos modelos) Método de li mpieza: Lave en agua t ibia jabonosa. ( No se recomienda lavar la rejilla d e cro mo e n la l avava jillas .) Pueden usa rse un limpiador abras ivo suave y un estropajo de plástico para qu[...]

  • Page 22

    22 SOLUCIÓN DE PR OBLEMAS Primero pruebe las soluciones sugeridas aquí para evitar el costo innecesario del servicio. Nada funciona ■ ¿Hay un fusible de la casa fundido o se d isparó el cortacircuitos? Reemplace el fu sible o reconecte el cortaci r cu itos. Si el problema continúa , llame a un el ectricista. La superficie de cocción no f u [...]

  • Page 23

    23 AYUDA O SER V ICIO TÉCNICO Antes de so licita r ayud a o se rvicio t écn ico, po r favor consu lte la sección “Soluci ón de pr oblemas”. Esto l e podría ahorrar el costo de una vi sita de servicio t écnico. Si cons idera que aún nece sita ayuda, s iga las in strucciones que aparecen a c ontinuación. Cuando llame, tenga a mano la fech[...]

  • Page 24

    7. Costos relativos a la remoción de su elect r od oméstico principal desde su hogar para obtener reparaciones. Es te electrodoméstico principal e stá diseñado para ser reparado en el h ogar y únicamen te el servicio de reparación en el hogar está cubi erto bajo est a garantía. 8. Reparaciones de piezas o sistemas como resu lta do de mod i[...]