Estate W10173325A manual

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Table of contents for the manual

  • Page 1

    STANDARD C LEANING 20" GAS RANGE Standi ng Pil ot Igni tion Use & Care Guide For ques tions abou t features, opera tion/perf ormance, parts, accessor ies or service , call: 1-800-25 3-1301 or visit our brand website s at ... www.estateappli ances.c om ESTUF A A G AS DE 20" DE LIMPIEZA ESTÁNDAR Encend ido por pi loto fijo Manual d e u[...]

  • Page 2

    2 TABLE OF CONTENTS RANGE SAFETY .................................... ......................................... 2 The Anti-Tip Bracket ....................................................... ............. 4 COOKTOP USE ....................... .......................................... ............. 5 Cooktop/Oven Temperature Co ntrols .............[...]

  • Page 3

    3 WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. – Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. – WHAT TO DO IF YOU SMELL GAS: • Do not try to light any appliance. • Do [...]

  • Page 4

    4 The Anti-Tip Brack et The range will no t tip during normal use. However , the range can tip if you a pply too much force or weight to the open door wit hou t the anti-tip bracket fastened d own properly . Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket,[...]

  • Page 5

    5 COOKTOP USE This man ual cover s several different models. The rang e you have pu rchased may h ave some o r all of the items l isted. The locati o ns and appearances of the features shown here may not mat ch those of yo ur model. Cooktop/Ov en T emperature Contr ols Before setting a control knob, p lace filled cookware on the grat e. Do not oper[...]

  • Page 6

    6 4. Using a mat ch, light both burner pilot lig hts. 5. Slowl y lower the cooktop until it snaps in to place. 6. Push in an d turn each surface bur ner control knob to the “HI” position. Th e flame should light wit hin 4 seconds. 7. If surface bu rners d o not ignite, repea t steps 3 to 6. 8. Replace cooktop grate s. T o Lig ht Oven Pilot Ligh[...]

  • Page 7

    7 Surf ace Pilots Check for pilot flames occas ionally , for proper size and shap e as shown below . A good flame is blue in color , sometimes can have a slig ht yello w tip which is normal . Do not a llow spills , food, cleaning agen ts or any other mat erial to enter the p ilot hole . To C l e a n : IMPORT AN T : Before cleani ng, make sure all c[...]

  • Page 8

    8 OV E N U S E Odors and smoke are normal when the oven is u sed the first few times, or when it is heavily s oiled. IMPORT AN T : The health of some bi r ds is extremely sensiti ve to the f umes gi ven of f. Exp osur e to the fumes may r esult in death to certain birds. Always move birds to another closed and wel l- ventilat ed room. Aluminum Fo i[...]

  • Page 9

    9 Baking and Roasting IMPORT AN T : T o avoid damage to the interior finis h, do not place food or cookware d irectly on the oven d oor or the oven bottom. Before baking an d roasting, posit ion the racks according to the “Position ing Racks and B akeware” section. When roastin g, it is not necess ary to wait for the oven t o preheat before put[...]

  • Page 10

    10 General Cleaning IMPORT AN T : Before cleani ng, make sure all controls are of f and the oven and cookt op are cool. Always f ollow label in structions on clean ing pr oducts. Do n ot wipe d own any of the insid e surfaces u ntil the oven has complete ly cooled down . T o avoid breaking the glass, do n ot apply a cool damp cloth to the inner doo[...]

  • Page 11

    11 2. Grasp the door on the sides with your fingers on the fr ont of the door an d your t humbs on t he inside s urface. 3. Pull d oor straight up, t hen to wa rd you. Do not r emove hinge pins un til th e door is repl aced on the range. T o Replace: 1. Grasp the door on the sides with your fingers on the fr ont of the door an d your t humbs on t h[...]

  • Page 12

    12 ■ Is the air/gas mixture correct? Con tact a des ignat ed s ervi ce te chni cian to ch eck the ai r/g as mixture or see the Inst allation Ins tructions. Cooktop cook ing results not what expect ed ■ Is the proper co okware being used? See “Cookware” secti on. ■ Is the control knob set to the proper heat level? See “Cooktop/Ov en T em[...]

  • Page 13

    13 WHIRLPOOL CORPORA TION MAJOR APPLIANCE W ARRANTY LIMITED W ARRANTY For one year from the date of pu rchase, when this major applian ce is operate d and maintain ed according to instruct ions attached to o r furnished with the product, Whirlpool Corp oration or Whirlpool Canada LP (hereafter “Whirlpool”) wi ll pay for Factory Specified Parts [...]

  • Page 14

    14 Notes[...]

  • Page 15

    15 SEGURID AD D E LA ESTUFA Si no sigue las instrucciones de inmediato, usted puede morir o sufrir una lesión grave. Si no sigue las instrucciones, usted puede morir o sufrir una lesión grave. Todos los mensajes de seguridad le dirán el peligro potencial, le dirán cómo reducir las posibilidades de sufrir una lesión y lo que puede suceder si n[...]

  • Page 16

    16 El so por te a ntivu elco La estufa no se volteará durante el us o normal. Sin embargo, si usted aplica mucha fu erza o peso a la puerta abierta sin haber fijado adecuadamen te el soporte an tivuelco, la estufa puede v oltearse. ADVERTENCIA: Las pérdidas de gas no siempre se pueden detectar por el olfato. Los proveedores de gas recomiendan que[...]

  • Page 17

    17 GUARDE EST AS INSTRUCCIONES INSTRUCCIONES IMPORT ANTES DE SEGURIDAD ADVERTENCIA: Para reducir el riesgo de incendio, electrocución, lesiones a personas o daños al usar la estufa de gas, siga precauciones básicas, incluyendo las siguientes: ■ ADVERTENCIA: PARA REDUCIR EL RIESGO DE VOLTEO DE LA ESTUFA DE GAS, ÉSTA DEBE ASEGURARSE EN EL PISO [...]

  • Page 18

    18 USO D E LA SUPERFICIE DE CO CCIÓN Este manua l abarca varios mode los distin tos. La es tufa que us ted ha adqu irido puede tener alguna s o todas l as piezas y caracter ísticas que se enum eran. Las ubica ciones y aspect o de las caracterí sticas que aq uí se ilustran quizás no co incidan con los de su modelo . Contro les de temperatura de[...]

  • Page 19

    19 4. Encienda con un cerillo ambas l uces piloto d e los quemadores. 5. Baje lentamen te la superficie de cocción hasta que encaje en su lug ar . 6. Empuje hacia ad entro y gire cada perilla de control del quemador de s uperficie hacia la posici ón “HI” (A lto). La lla ma deberá encende rse en menos de 4 segu ndos. 7. Si no se enciende n lo[...]

  • Page 20

    20 Luces piloto de superficie Revise la s llamas pilot o ocasionalm ente para fija rse que teng an el tamaño y la forma ade cuados, como se muestra abajo. Una buena ll ama es de color azul y puede a veces tener una pequeña punta amarilla, l o cual es normal. No deje qu e entren derrames, comida, agente s de limpi eza ni otro material en el orifi [...]

  • Page 21

    21 USO DEL HORNO Los olores y el humo son no rmales cuando el hor no se usa las primeras veces o cuando éste ti ene sucieda d pesada. IMPORT ANTE: L a salud de algunas aves e s sumamente s ensible a los gases eman ados. La exposi ción a los gases p uede ocasionar la muert e de ciertas aves . Mude siempre las aves a otro cuarto cerrado y bien vent[...]

  • Page 22

    22 Ducto de escape del horno A. Ducto de escape del horno El ducto de es cape del hor no libera aire calient e y humedad del horno y no debe bloquearse n i taparse. El hacerlo dará l ugar a una circulación de ai r e insat isfactoria, afectando los resultad os de cocción y de limpi eza. No col oque objet os de plást ico, papel u otros artículos[...]

  • Page 23

    23 CUID ADO DE LA ESTUF A Cómo quitar el f ondo del hor no Se puede quit ar el fond o del horno p ara efec tuar una l impie za r egular del ho rno. Antes d e limpiar , cerciórese de que e l horno est é completament e frío. Para quitar: 1. Retir e las parrilla s del horno. 2. Col oque lo s dedo s en las r anura s del p anel de l fondo . 3. Levan[...]

  • Page 24

    24 CA VIDAD DEL HOR NO Los d err ames de alim entos deber án limp iars e cu ando e l horno se enfríe. A altas t emperaturas , la reacción química de los ali mentos con la porcelana puede dar luga r a manchas, corrosión, picaduras o tenues puntos blancos. En algunos model os, se puede quitar l a puerta del hor no. V ea primero “Puerta del hor[...]

  • Page 25

    25 SOLUCIÓN DE PR OBLEMAS Pruebe primero las soluciones aquí sugeridas para evitar el costo de una visita de servicio técnico innecesari a. Nada funciona ■ ¿Está la válvula pri ncipal o la válvula reguladora de cier r e del gas en l a posición de apag ado? V e a las instrucci ones de inst alación. ■ ¿Está la estufa debidamente conect[...]

  • Page 26

    26 Los resultados del hor neado no son los que se e speraba ■ ¿Se ha precalen tado el horno? Espere a que el ho rno se precali ente antes d e colocar los aliment os en él. ■ ¿Se han ubicado las parrillas adecuadamente? V e a la sección “Posi ción de las pa rrillas y lo s utensilios para hor nea r”. ■ ¿Hay circulación de air e apro [...]

  • Page 27

    27 GARANTÍA DE LOS E LECTR OD OMÉSTICOS PRINCIP ALES DE WHIRLPO OL CORPORATION GARANTÍA LIMIT ADA Durante un año a partir de la fecha de compra, siemp r e y cuando se dé a este electrodomésti co principal un uso y mantenimiento de conformidad con las instrucciones adjuntas o pr ovistas con el producto, W hirlpool Corporation o Whirlpool Canad[...]

  • Page 28

    W101 73325A © 2008 Whirlpool Corporation. All rig hts re serve d. Todos l os derechos reservad os. ® Registe red Trad emark/TM Trademark of Whirlpo ol, U.S.A . ® Marc a regis trad a/TM M arca d e comerc io de Whirlp ool, U.S. A. 1/08 Printed in Mexico Impreso en Méx ico[...]